Caramel custard is a dish which is made from homemade ingredients, it has a fusion of milk products and sugar. Sugar has been caramelized in this recipe to make it more scrumptious.
Here is a step by step easy recipe with pictures to make a caramelized custard, Store it in the refrigerator for an hour and later on serve it chilled. You can store it for 3 to 4 days and consume it.
Direction:
Getting Ready:
Add a ¼ cup of sugar in a pan and cook while stirring it on high flame.
Cook the sugar until it melts and becomes light brown.
Pour the caramelized sugar in a bowl and leave it aside to set.
Preheat 3 to 4 cups of water in a vessel and add a ¾ cup of milk in a mini bow along with 4 tbsp of custard powder to it.
Take a ¾ cup of whisked curd and it in the mixture.
Add ¾ condensed milk, a ½ teaspoon of vanilla essence to it and mix all the ingredients well.
Add the mixture over the caramelized sugar and place its bowl in a vessel where the water has heated.
Cover and cook it for 25 minutes on low-medium flame. The custard has steamed cooked after 25 minutes.
Remove the bowl from the vessel and separate the custard using a knife from its corners.
Keep a plate over it and flip it upside down. The Caramelized custard is ready to be served.
Suggestions
You can add increase the quantity of sugar according to your taste.
Caramel custard is a dish which is made from homemade ingredients, it has a fusion of milk products and sugar. Sugar has been caramelized in this recipe to make it more scrumptious.
Ingredients
Milk - ¾ cup
Fresh whisked curd - ¾ cup
Condensed milk - ¾ cup
Sugar - ¼ cup
Custard powder - 4 tbsp
Vanilla essence - ½ tsp
Instructions
- Take a ¼ cup of sugar in a bowl and add it in the pan.
- Cook while continuously stirring it on high flame.
- Cook the sugar until it melts and becomes light brown.
- Pour the caramelized sugar in a bowl and leave it aside to set.
- Preheat 3 to 4 cups of water in a vessel.
- Take a ¾ cup of milk in a mini bowl and add 4 tablespoons of custard powder to it.
- Mix the ingredients well.
- Take a ¾ cup of whisked curd and it in the mixture.
- Add ¾ condensed milk, a ½ teaspoon of vanilla essence to it and mix all the ingredients well.
- Ad the mixture over the caramelized sugar and place its bowl in a vessel where the water has heated.
- Cover and cook it for 25 minutes on low-medium flame.
- The custard has steamed cooked after 25 minutes.
- Remove its bowl from the vessel and separate the custard using a knife from the corners.
- Keep a plate over it and flip it upside down.
- Store it in the refrigerator for an hour and serve it chilled later on.
