Category Archives: Dosa recipe

Instant Rava Dosa- Quick Sooji Dosa Recipe

Instant Rava Dosa- Quick Sooji Dosa Recipe

Instant Rava Dosa is an amazing variation from the usual dosa recipe. You can make it very easily adn quickly to satisfy your hunger pangs. Everyone will relish eating it , be it kids or adults. Serve this crispy dosa with a lip smacking chutney of your choice.

Here is a quick recipe of Quick Sooji dosa with pictures to help you make it very easily and have it for breakfast . You can serve these with green coriander chutney, peanut chutney or any chutney of your choice.

Direction :

Getting Ready :

Making :

Take 1 cup fine semolina in a bowl, then add ½ cup whisked curd , ½ tsp ginger paste , 1 or 2 finely chopped green chili , ¾ tsp salt or to taste,  ½ tsp cumin seeds and 1 tbsp finely chopped green coriander. Mix all ingredients well. Add water in little quantity to prepare a batter. Make it of a poring consistency like that of a dal dosa. We have used 1 cup water to make the batter for dosa. Add more water if the batter is thick if required.sooji dosa

Keep the batter aside for 10 to 15 minutes so that the semolina puffs up. Once 10 minutes are over , the batter is ready.sooji dosa

Heat the girdle for making a dosa. Spread 3 to 4 tbsp oil on the girdle and spread it. Once the girdle is hot , cool it a bit. Wipe the extra oil with a tissue.sooji dosa

Put 2 to 3 tbsp batter over the girdle. And spread it thinly in a circular motion. Increase the flame. Then spread a little oil on the sides of the dosa and a little over it.Roast it until it is slightly golden brown from below. Dosa has roasted well. Place it in a plate. Then reduce the flame and cool down the girdle. To cool it instantly sprinkle a little water over the girdle then wipe it with a wet cloth. sooji dosa Serving :

Scrumptious Rava dosa is ready. 4 dosas are ready with this quantity of batter. You can serve these with green coriander chutney, peanut chutney or any chutney of your choice.sooji dosa Suggestion:

  • If you don’t have fine semolina then add 2 to 3 tbsp refined flour or wheat flour to it.
  • Don’t spread dosa over very hot girdle.
  • If desired you can flip and roast the dosa but this dosa is very thin.
  • We have prepared palin rawa dosa but you can also add potato masala to it and make masala rawa dosa.
  • Cool the girdle to spread dosa. It will be difficult to spread the batter on very hot girdle.
  • Make sure the consistency of the batter is neither too thick nor too thin.
  • The tawa should be rightly cooled then the flame should be increased.
  • It is easier to make a dosa on a bigger hob and a non stick girdle.

 

Instant Rava Dosa- सूजी का दोसा - Quick Sooji Dosa sooji dosaRecipe
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Semolina – 1 cup (180 gms)
  • Whisked curd- ½ cup
  • Green Coriander- 1 to 2 tbsp (finely chopped )
  • Green Chili- 1 or 2 (finely chopped )
  • Ginger paste- ½ tsp
  • Salt- ½ tsp ( or to taste)
  • Cumin seeds- ½ tsp
  • Oil- 3 to 4 tbsp
Instructions
  1. Take 1 cup fine semolina in a bowl, then add ½ cup whisked curd , ½ tsp ginger paste , 1 or 2 finely chopped green chili , ¾ tsp salt or to taste, ½ tsp cumin seeds and 1 tbsp finely chopped green coriander. Mix all ingredients well. Add water in little quantity to prepare a batter. Make it of a poring consistency like that of a dal dosa. We have used 1 cup water to make the batter for dosa. Add more water if the batter is thick if required.
  2. Keep the batter aside for 10 to 15 minutes so that the semolina puffs up. Once 10 minutes are over , the batter is ready.
  3. Heat the girdle for making a dosa. Spread 3 to 4 tbsp oil on the girdle and spread it. Once the girdle is hot , cool it a bit. Wipe the extra oil with a tissue.
  4. Put 2 to 3 tbsp batter over the girdle. And spread it thinly in a circular motion. Increase the flame. Then spread a little oil on the sides of the dosa and a little over it.Roast it until it is slightly golden brown from below. Dosa has roasted well. Place it in a plate. Then reduce the flame and cool down the girdle. To cool it instantly sprinkle a little water over the girdle then wipe it with a wet cloth.
  5. Scrumptious Rava dosa is ready.4 dosas are ready with this quantity of batter. You can serve these with green coriander chutney, peanut chutney or any chutney of your choice.

 

Moong Dal Dosa Recipe – Moong ki dal ka dosa

Moong Dal Dosa Recipe – Moong ki dal ka dosa

Moong Dal dosa is an easy and quick breakfast recipe you can prepare anytime. Light on your stomach this dosa can be served to satisfy your hunger pangs.  Kids also relish eating moong dal dosa. This nutritious dosa also saves your time as it can be prepared very easily.

Here is an easy rercipe with pictures to make Moong dal dosa. Serve these crispy and mouth-drooling moong dal dosa steaming hot along with green coriander chutney, tomato sauce, peanut chutney or any chutney you like. Enjoy!

Directions

Getting ready:

Wash the green moong dal thoroughly with water then soak it for 3-4 hours in water. After that, rub the dal with hand to remove the skin then pour some more water into the bowl and shake the bowl so that its skin starts floating on the surface of the water. Then drain out the skin along with water into another bowl. Repeat this process twice again to separate maximum amount of skin. You can use moong dal instead of green moong dal.

Moong dal dosa recipe

Rinse the rice thoroughly with water and then soak it for 4 hours in water as well. After that, drain out the excess water from it. You can take any variety of small rice.

Moong dal dosa recipe

Take the soaked green moong dal in a mixer jar along with soaked rice, roughly chopped green chilly and 1-2 tbsp water. Put the lid on and make slightly coarse paste of them. Transfer the paste in a big bowl.

Moong dal dosa recipeMaking:

Now add salt and green coriander into the paste and mix them really well. Make sure that the batter is not too thin or too thick in consistency, it should be of same consistency as required for making dosa. Batter for making dosa is now ready.

Moong dal dosa recipe

Place a tawa on flame. When the tawa gets slightly heated, drizzle some oil on it and spread the oil evenly with a napkin paper. Pour 1.5 tbsp of batter on it and spread it with the back of a spoon by moving it in circular motion. Increase the flame and pour some oil on the sides of the dosa. Even the dosa from top by moving a spatula gently on it and roast the dosa on medium flame until it turns golden brown from beneath.

Moong dal dosa recipe

Once the dosa turns crispy and golden brown from beneath, fold it gently with the spatula and transfer it on a plate. To make another dosa, reduce the flame to low and sprinkle some water on the tawa. Then clean it with a napkin paper or a wet cloth and spread another dosa on the tawa. Make the rest of the dosa likewise until the batter is utilized completely. It took 5-6 minutes to roast a dosa aptly. Moong dal dosa are now ready to serve.

Moong dal dosa recipeServing:

Serve these crispy and mouth-drooling moong dal dosa steaming hot along with green coriander chutney, tomato sauce, peanut chutney or any chutney you like. Enjoy!

Suggestion

  • You can make a spicy potato filling and stuff these dosa in the same manner as masala dosa.

Moong Dal Dosa Recipe - Moong ki dal ka dosa
Author: 
Recipe type: Main course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Green moong dal - ½ cup
  • Soft rice - ¼ cup
  • Green coriander – 2-3 tbsp (finely chopped)
  • Salt – more than ½ tsp or to taste
  • Green chilly – 1
  • Oil – for cooking dosa
Instructions
  1. Wash the green moong dal thoroughly with water then soak it for 3-4 hours in water. After that, rub the dal with hand to remove the skin then pour some more water into the bowl and shake the bowl so that its skin starts floating on the surface of the water. Then drain out the skin along with water into another bowl. Repeat this process twice again to separate maximum amount of skin. You can use moong dal instead of green moong dal.
  2. Rinse the rice thoroughly with water and then soak it for 4 hours in water as well. After that, drain out the excess water from it. You can take any variety of small rice.
  3. Take the soaked green moong dal in a mixer jar along with soaked rice, roughly chopped green chilly and 1-2 tbsp water. Put the lid on and make slightly coarse paste of them. Transfer the paste in a big bowl.
  4. Now add salt and green coriander into the paste and mix them really well. Make sure that the batter is not too thin or too thick in consistency, it should be of same consistency as required for making dosa. Batter for making dosa is now ready.
  5. Place a tawa on flame. When the tawa gets slightly heated, drizzle some oil on it and spread the oil evenly with a napkin paper. Pour 1.5 tbsp of batter on it and spread it with the back of a spoon by moving it in circular motion. Increase the flame and pour some oil on the sides of the dosa. Even the dosa from top by moving a spatula gently on it and roast the dosa on medium flame until it turns golden brown from beneath.
  6. Once the dosa turns crispy and golden brown from beneath, fold it gently with the spatula and transfer it on a plate. To make another dosa, reduce the flame to low and sprinkle some water on the tawa. Then clean it with a napkin paper or a wet cloth and spread another dosa on the tawa. Make the rest of the dosa likewise until the batter is utilized completely. It took 5-6 minutes to roast a dosa aptly. Moong dal dosa are now ready to serve.
  7. Serve these crispy and mouth-drooling moong dal dosa steaming hot along with green coriander chutney, tomato sauce, peanut chutney or any chutney you like. Enjoy!

 

Ragi Dosa Recipe – How to make Ragi Dosa

Ragi Dosa Recipe – How to make Ragi Dosa

Ragi dosa is a different yet temting from the usual dosa you make. It is usually made during fast and festivals. You can also make it on a usual day and satisfy your hunger pangs. This healthy and delicious dosa is really beneficial for health. Relish it with your family and serve it to guests too.

Here is a quick and easy recipe with pictures to make sumptuous Ragi dosa. Serve these scrumptious and nutritious ragi dosa steaming hot along with tomato sauce, jam, sweet pickle, curd, chilli sauce, green coriander chutney or coconut chutney.


Directions: 

Making:

Take ragi flour in a big mixing bowl followed by wheat flour, chickpea flour, curd and some water. Mix everything thoroughly until the lumps dissolves completely.ragi dosa

 

Now add salt, ginger, green chilly and green coriander in the batter and mix properly. Then add some more water in the batter to make it thin and mix well. Batter of pouring consistency is ready, ½ cup of curd and ½ cup of water is used to make batter of this consistency. Cover and keep the batter aside for 20 minutes to set.ragi dosa

 

20 minutes later, batter will become fluffy. Heat a non-stick pan or tawa and drizzle some oil on it then spread the oil evenly with a napkin paper or cloth. Let the pan cool down slightly as it will become difficult to spread thin dosa on hot pan. When the pan becomes medium hot, pour 2 tbsp of batter on it and spread thin layer of dosa with the back of a spoon by moving it in circular motion.ragi dosa

 

Increase the flame and drizzle some oil on the edges and upon the dosa. Roast the dopsa until it gets golden brown from beneath. Once the dosa gets roasted from beneath, flip the sides and roast the dosa until it gets golden brown from this side as well.ragi dosa

 

When the dosa turns golden brown from another side, transfer it on a plate and similarly prepare the rest of the dosa. Ragi dosa are now ready to serve.ragi dosa

 

Serving:

Serve these scrumptious and nutritious ragi dosa steaming hot along with tomato sauce, jam, sweet pickle, curd, chilli sauce, green coriander chutney or coconut chutney.

Suggestions

  • You can add rice flour in the batter as well.
  • To make spinach ragi dosa, add finely chopped spinach in the batter and to make fenugreek ragi dosa add finely chopped fenugreek leaves in the batter.

Ragi Dosa Recipe - How to make Ragi Dosaragi dosa
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Ragi flour - ½ cup
  • Wheat flour - ¼ cup
  • Chickpea flour - ¼ cup
  • Oil/ghee – 2 to 3 tbsp
  • Curd - ½ cup
  • Green coriander – 2 to 3 tbsp (finely chopped)
  • Green chilly – 1 (finely chopped)
  • Ginger – 1 inch baton grated or ½ tsp paste
  • Salt – more than ½ tsp or to taste
Instructions
  1. Take ragi flour in a big mixing bowl followed by wheat flour, chickpea flour, curd and some water. Mix everything thoroughly until the lumps dissolves completely.
  2. Now add salt, ginger, green chilly and green coriander in the batter and mix properly. Then add some more water in the batter to make it thin and mix well. Batter of pouring consistency is ready, ½ cup of curd and ½ cup of water is used to make batter of this consistency. Cover and keep the batter aside for 20 minutes to set.
  3. minutes later, batter will become fluffy. Heat a non-stick pan or tawa and drizzle some oil on it then spread the oil evenly with a napkin paper or cloth. Let the pan cool down slightly as it will become difficult to spread thin dosa on hot pan. When the pan becomes medium hot, pour 2 tbsp of batter on it and spread thin layer of dosa with the back of a spoon by moving it in circular motion.
  4. Increase the flame and drizzle some oil on the edges and upon the dosa. Roast the dopsa until it gets golden brown from beneath. Once the dosa gets roasted from beneath, flip the sides and roast the dosa until it gets golden brown from this side as well.
  5. When the dosa turns golden brown from another side, transfer it on a plate and similarly prepare the rest of the dosa. Ragi dosa are now ready to serve.
  6. Serve these scrumptious and nutritious ragi dosa steaming hot along with tomato sauce, jam, sweet pickle, curd, chilli sauce, green coriander chutney or coconut chutney.

 

How To Make Neer Dosa – Neeru Dosa Recipe

How To Make Neer Dosa – Neeru Dosa Recipe

A new type of neer dosa to suit your appetite is here.  This appealing dosa is made entirely of rice and coconut unlike the usual dosa. It is one of the most popular variety of dosa in Karnataka. The fresh coconut gives an extra flavor to the neer dosa.

Here is an easy recipe with step by step pictures to make Healthy and nutritious Neer Dosa. You can serve these mouth-watering and luscious neer dosa steaming hot along with peanut chutney, coconut chutney or sambhar. Enjoy!

Directions

Getting ready:

Rinse the rice thoroughly with water and then soak it for 2-3 hours in water. After that, drain out the excess water from it and transfer it to a mixer jar along with grated coconut and some water. Put the lid on and grind them into very fine paste. Transfer this paste into a big bowl.

Neeru dosaMaking:

Now add salt and some more water into the rice-coconut paste. Mix them really well and make the batter of pouring consistency as required for making neer dosa. Overall 1.5 cup of water is used for making this batter.

Neeru dosa

Heat a tawa and drizzle some oil on it and spread the oil evenly with a napkin paper or muslin cloth. Now either take a big spoon to spread the dosa or take 2-3 tbsp of batter in a small bowl and evenly spread the batter on the tawa. Drizzle some oil on the edges of the dosa, keep the flame on medium-high and roast the dosa from beneath until it gets little brown.

Neeru dosa
2 minutes later, dosa has started leaving the edges. Fold it into a triangle and transfer it on a plate. If you want then you can roast it slightly from other side as well. Clean the tawa before making another dosa and similarly make the rest of the dosa as well. Neer dosa are now ready to serve.

Neeru dosaServing:

Serve these mouth-watering and luscious neer dosa steaming hot along with peanut chutney, coconut chutney or sambhar. Enjoy!

Neeru dosaSuggestions

  • Make smooth and very fine batter, there should be no rice granules left into it.
  • If batter turns thick while making the dosa then add some more water to it.
  • If you want then you can skip coconut.
  • This much batter is enough for making 8 dosas.

How To Make Neer Dosa Recipes - Neeru Dosa Recipe
Author: 
Recipe type: Main course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Rice – 1 cup
  • Fresh coconut – 2-3 tbsp (grated)
  • Refined oil – 2-3 tbsp
  • Salt - ½ tsp or to taste
Instructions
  1. Rinse the rice thoroughly with water and then soak it for 2-3 hours in water. After that, drain out the excess water from it and transfer it to a mixer jar along with grated coconut and some water. Put the lid on and grind them into very fine paste. Transfer this paste into a big bowl.
  2. Now add salt and some more water into the rice-coconut paste. Mix them really well and make the batter of pouring consistency as required for making neer dosa. Overall 1.5 cup of water is used for making this batter.
  3. Heat a tawa and drizzle some oil on it and spread the oil evenly with a napkin paper or muslin cloth. Now either take a big spoon to spread the dosa or take 2-3 tbsp of batter in a small bowl and evenly spread the batter on the tawa. Drizzle some oil on the edges of the dosa, keep the flame on medium-high and roast the dosa from beneath until it gets little brown.
  4. minutes later, dosa has started leaving the edges. Fold it into a triangle and transfer it on a plate. If you want then you can roast it slightly from other side as well. Clean the tawa before making another dosa and similarly make the rest of the dosa as well. Neer dosa are now ready to serve.
  5. Serve these mouth-watering and luscious neer dosa steaming hot along with peanut chutney, coconut chutney or sambhar. Enjoy!

 

Palak Dosa Recipe – How to make Palak Dosa?

Palak Dosa Recipes – How to make Palak Dosa?

Enjoy a different flavor of dosa in a Spinach dosa today. This different kind of dosa will add fun to everyday food. You can serve it to guests. You can make it for kids too. I am sure they will relish eating it. Spinach dosa is an excellent way to include spinach in your diet.

Here is an easy step by step recipe with pictures to make delicious Spinach dosa. Serve these nutritious and mouth-watering spinach dosa piping hot along with green coriander chutney, peanut chutney or sambhar. Enjoy!

Directions
Getting ready:
Take rice and urad dal in 3:1 ratio to make the batter. Wash both of them separately with water and then soak them in water. Also, soak 1 tsp of fenugreek seeds along with dal which will make the dosa crispy. Grind the rice in mixer grinder into coarse paste and transfer it to a big bowl then grind the dal and fenugreek seeds into fine paste and transfer it to the same bowl. Mix all the ingredients really well, cover the batter and keep it aside to ferment. It takes 20-24 hours to ferment the batter during winters and 10-12 hours during summers.

Spinach dosa recipe

Pluck the soft spinach leaves and discard the stalk. Wash the leaves twice thoroughly with water and place them in a colander so that the excess water gets drained out then grind some spinach into fine paste in mixer grinder. Transfer it to a bowl. And finely chop the rest of the spinach and keep it in separate bowl.

Spinach dosaMaking:
Place a pan on flame and pour 2 tsp oil into it. When the oil gets heated, add cumin seeds into it. After sauteing cumin seeds, add ginger and green chilly into it and saute them for a while. Then add chopped spinach, red chilly powder, salt and paneer into it. Saute and mix all the ingredients really well. Stuffing is now ready, turn off the flame and transfer it to a bowl.

Spinach dosa
Now add spinach puree and salt into the dosa batter and mix them really well. If the batter appears thick then add some water to it. Batter is now ready.

Spinach dosa
Heat a tawa and drizzle some oil on it and spread the oil evenly with a napkin paper. There should not be too much of oil on it and the tawa should be slightly hot. Pour 2 tbsp of batter on it and immediately spread it in a thin layer with the back of a spoon by moving it in circular motion. Drizzle some oil on the sides and upon the dosa, roast the dosa on medium flame until it gets golden brown from beneath.

Spinach dosa
Once the dosa gets roasted from beneath, spread 1-2 tsp of spinach stuffing over it then fold the dosa and transfer it on a plate. Similarly, prepare the rest of the dosa and clean the tawa with a wet cloth before making each dosa to reduce its temperature. Spinach dosa are now ready to serve.

Spinach dosaServing:
Serve these nutritious and mouth-watering spinach dosa piping hot along with green coriander chutney, peanut chutney or sambhar. Enjoy!

Suggestion

  • Don’t overcook the spinach otherwise it will release all its juice and you have to cook it until the juice gets evaporated.

Palak Dosa Recipes - How to make Palak Dosa?
Author: 
Recipe type: Main course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Dosa batter – 2 cup
  • Spinach puree - ½ cup
  • Salt – 1 tsp or to taste
  • Spinach – 2 cups
  • Paneer – 1 cup (crumbled)
  • Oil – 2-3 tbsp
  • Salt - ½ tsp
  • Cumin seeds - ½ tsp
  • Green chilly – 1 (remove the seeds and finely chop)
  • Ginger - ½ inch (grated)
  • Red chilly powder – less than ¼ tsp
Instructions
  1. Take rice and urad dal in 3:1 ratio to make the batter. Wash both of them separately with water and then soak them in water. Also, soak 1 tsp of fenugreek seeds along with dal which will make the dosa crispy. Grind the rice in mixer grinder into coarse paste and transfer it to a big bowl then grind the dal and fenugreek seeds into fine paste and transfer it to the same bowl. Mix all the ingredients really well, cover the batter and keep it aside to ferment. It takes 20-24 hours to ferment the batter during winters and 10-12 hours during summers.
  2. Pluck the soft spinach leaves and discard the stalk. Wash the leaves twice thoroughly with water and place them in a colander so that the excess water gets drained out then grind some spinach into fine paste in mixer grinder. Transfer it to a bowl. And finely chop the rest of the spinach and keep it in separate bowl.
  3. Place a pan on flame and pour 2 tsp oil into it. When the oil gets heated, add cumin seeds into it. After sauteing cumin seeds, add ginger and green chilly into it and saute them for a while. Then add chopped spinach, red chilly powder, salt and paneer into it. Saute and mix all the ingredients really well. Stuffing is now ready, turn off the flame and transfer it to a bowl.
  4. Now add spinach puree and salt into the dosa batter and mix them really well. If the batter appears thick then add some water to it. Batter is now ready.
  5. Heat a tawa and drizzle some oil on it and spread the oil evenly with a napkin paper. There should not be too much of oil on it and the tawa should be slightly hot. Pour 2 tbsp of batter on it and immediately spread it in a thin layer with the back of a spoon by moving it in circular motion. Drizzle some oil on the sides and upon the dosa, roast the dosa on medium flame until it gets golden brown from beneath.
  6. Once the dosa gets roasted from beneath, spread 1-2 tsp of spinach stuffing over it then fold the dosa and transfer it on a plate. Similarly, prepare the rest of the dosa and clean the tawa with a wet cloth before making each dosa to reduce its temperature. Spinach dosa are now ready to serve.
  7. Serve these nutritious and mouth-watering spinach dosa piping hot along with green coriander chutney, peanut chutney or sambhar. Enjoy!

 

Noodles Masala Dosa Recipe – Chinese Dosa Recipe

Noodles Masala Dosa Recipe – Chinese Dosa Recipe

Noodles masala dosa prepared by stuffing the regular dosa with spicy noodles filling. Kids relish having noodles the most so this will definitely gonna be their favourite dish. You can have this dish with your family as an evening snack with any chutney.

This dosa is a fusion food prepared by combining noodles and dosa together. Chinese dosa can be prepared for any kitty party or as a pot luck dish. This will make everyone go wow! So, try out making noodles dosa with these easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

Take rice and urad dal in 3:1 ratio i.e. take 3 cups of rice and a cup of urad dal. Wash both of them separately with water and then soak them in water. Also, soak 1 tsp of fenugreek seeds along with dal. Grind the rice in mixer grinder in coarse paste and transfer it to a big bowl then grind the dal and fenugreek seeds into fine paste and transfer it to the same bowl along with salt to taste. Mix all the ingredients really well, cover the batter and keep it aside to ferment. It takes 20-24 hours to ferment the batter during winters and 10-12 hours during summers.

noodles dosa recipe

To boil the noodles, take 2-3 times more water than the quantity of noodles in a vessel along with a tsp of oil and place it on flame. When the water starts boiling, drop the noodles into it and cook until the noodles become slightly tender. Then strain the noodles through a sieve and transfer it to a bowl.

noodles dosa recipeMaking:

Place a pan on flame and pour 3 tsp of oil into it. When the oil gets heated, add ginger and green chilies into it. After sauteing them, add green peas and saute it for 1-2 minutes then add capsicum and cabbage into it. Saute them for 1-2 minutes so that they become crunchy. Don’t overcook the veggies.

noodles dosa recipe

After that, add paneer chunks, noodles, salt, black pepper powder, soya sauce, lemon juice and green coriander into the veggies. Mix all the ingredients really well. Stuffing is now ready, turn off the flame and transfer it to a bowl.

noodles dosa

Now add some more water into the batter to make pouring consistency batter. It should be of same consistency as required for making pakodas.

noodles dosa

Heat a tawa and drizzle some oil on it and spread the oil evenly with a napkin paper. There should not be too much of oil on it and the tawa should be slightly hot. Pour 1-1.5 tbsp of batter on it and immediately spread it in a thin layer with the back of a spoon by moving it in circular motion. Drizzle some oil on the edges and upon the dosa, roast the dosa on medium flame until it gets golden brown from beneath.

noodles dosa

Once the dosa gets roasted from beneath, spread the noodles stuffing over it then fold the dosa and transfer it on a plate. Similarly, prepare the rest of the dosa and clean the tawa with a wet cloth before making each dosa. Noodles masala dosa are now ready to serve.

noodles dosaServing:

Serve these crispy and mouth-watering noodles masala dosa piping hot along with green coriander chutney, peanut chutney or sambhar.

noodles dosaSuggestion

  • You can take beans, carrot, cauliflower or any other veggie of your choice.

Noodles Masala Dosa Recipe - Chinese Dosa Recipe noodles dosa
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Dosa batter
  • Noodles – 1 cup
  • Cabbage – 1 cup (finely chopped)
  • Green coriander – 2 tbsp (finely chopped)
  • Oil – 2-3 tbsp
  • Paneer - ½ cup (diced)
  • Capsicum - ¼ cup (½ piece finely chopped)
  • Green peas - ¼ cup
  • Green chilies – 2 (finely chopped)
  • Ginger - ½ inch (grated)
  • Lemon juice/vinegar – 1 tsp
  • Soya sauce – 1 tsp
  • Black pepper powder - ¼ tsp
  • Salt - ¾ tsp or to taste
Instructions
  1. Prepare dosa batter and boil the noodles beforehand.
  2. Place a pan on flame and pour 3 tsp of oil into it. When the oil gets heated, add ginger and green chilies into it. After sauteing them, add green peas and saute it for 1-2 minutes then add capsicum and cabbage into it. Saute them for 1-2 minutes so that they become crunchy. Don't overcook the veggies.
  3. After that, add paneer chunks, noodles, salt, black pepper powder, soya sauce, lemon juice and green coriander into the veggies. Mix all the ingredients really well. Stuffing is now ready, turn off the flame and transfer it to a bowl.
  4. Now add some more water into the batter to make pouring consistency batter. It should be of same consistency as required for making pakodas. Heat a tawa and drizzle some oil on it and spread the oil evenly with a napkin paper. There should not be too much of oil on it and the tawa should be slightly hot. Pour 1-1.5 tbsp of batter on it and immediately spread it in a thin layer with the back of a spoon by moving it in circular motion. Drizzle some oil on the edges and upon the dosa, roast the dosa on medium flame until it gets golden brown from beneath.
  5. Once the dosa gets roasted from beneath, spread the noodles stuffing over it then fold the dosa and transfer it on a plate. Similarly, prepare the rest of the dosa and clean the tawa with a wet cloth before making each dosa. Noodles masala dosa are now ready to serve.
  6. Serve these crispy and mouth-watering noodles masala dosa piping hot along with green coriander chutney, peanut chutney or sambhar.

 

Soybean Flour Dosa recipe – Soya Flour Dosa Recipe

Soybean Flour Dosa recipe – Soya Flour Dosa Recipe

Soya bean dosa is a healthy and unique dosa recipe prepared with soybean flour and rice flour. This is an interesting and delicious variant to the ever popular dosa recipe. These tempting and super delicious dosa recipes are prepared with flours, so you don’t need to soak or grind anything in this dosa recipe. Soya beans are a rich source of proteins, vitamins and minerals and everyone should include them in their daily meals.

This dosa recipe is an healthy way to include soya beans in our daily diets. Kids and adults alike will love these sumptuous and delicious dosas which tastes superb when served steaming hot with coriander chutney or coconut chutney. Easy and instant to make, these soybean dosa makes a perfect breakfast as well. So, go ahead and try out our version of soybean dosa with step-by step pictures and relish eating!

Directions

Making:

Take soya flour and rice flour in a big mixing bowl. Now add water in small portions and prepare a smooth batter. Keep whisking continuously until the lumps dissolves completely. 1 and 1/4 cup of water is used for making batter of this consistency.

soya bean dosa

Add chopped green coriander, chopped green chilly, ginger paste, crushed black pepper, asafoetida and salt into the batter. Mix all the ingredients really well. Cover and keep the batter aside for 10 minutes to set.

soya bean dosa

Heat a non-stick pan or a heavy flat griddle to make dosa, when the pan is sufficiently heated then drizzle some oil and spread it evenly with a cloth or napkin. Pour 2 tsp of batter in the middle of the pan, move the spoon in round circles as you spread a thin layer of dosa on the pan. Pour little oil with the spoon all around and above the dosa.

soya bean dosa

Cook dosa on a high flame, when the upper layer seems cooked even the layer below turns golden brown. Now flip the sides and cook the dosa on other side as well.

soya bean dosa

Take it off the pan and place on a plate. For the next Dosa pour clean the pan with a wet cloth. Follow the same process to cook the Dosa. All dosas are to be made in this same manner.

soya bean dosaServing:

Serve these crispy and mouth-drooling soya dosa steaming hot along with green coriander chutney, coconut chutney, peanut chutney, sesame seeds chutney or any other chutney you like. Enjoy!

Suggestions

  • You can use semolina instead of rice flour.

Soybean Flour Dosa recipe - Soya Flour Dosa Recipe soya bean dosa
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Soya flour - ½ cup
  • Rice flour - ½ cup
  • Green coriander – 2-3 tbsp
  • Oil – 3-4 tbsp
  • Ginger paste - ½ tsp
  • Green chilly – 1 (finely chopped)
  • Asafoetida – 1 pinch
  • Black pepper - ¼ tsp (7-8) (crushed)
  • Salt - ½ tsp or to taste
Instructions
  1. Take soya flour, rice flour, green coriander, green chilly, ginger paste, crushed black pepper, asafoetida, salt and water. Mix all the ingredients really well.
  2. Heat a non-stick pan and drizzle some oil. Pour 2 tsp of batter and make thin dosa. Pour little oil all around and above the dosa.
  3. Cook the dosa till golden brown from both side. Take it off the pan and place on a plate.
  4. Serve these crispy and mouth-drooling soya dosa steaming hot along with green coriander chutney, coconut chutney, peanut chutney, sesame seeds chutney or any other chutney you like. Enjoy!

 

Mysore Masala Dosa Recipe

Mysore Masala Dosa Recipe

Mysore Masala dosa is one of the classic and super duper recipe of dosa among South Indian breakfast recipes. Now here is another recipe of Mysore masala dosa for you all. Here, we lathered the dosa with tangy-spicy red chutney and stuffed with stir fried potato filling and believe us, it was finger licking good. Serve this snack as a complete meal along with some steaming hot sambar and freshly grind coconut chutney. Everyone at your home will like it for sure!

The Mysore masala dosa that we make are crispy-brown from outside and soft inside. This lip smacking dosa, layered with spicy chutney is one the famous street food for all. This recipe of dosa also includes the recipe for the tomato chutney. So, hop on and try making this mouth drooling recipe of Mysore masala dosa yourself with this easy to follow step-by-step instructions with pictures. Enjoy!

Direction

Getting ready:

1. Rinse the tomatoes thorough and chop them roughly in big chunks.

mysore masala dosa

2. Peel the potatoes and mash them finely. Keep it in a bowl.

mysore masala dosaMaking:

3. Heat 2 tsp oil in a pan or wok and splutter cumin seeds first. Then add asafoetida, coriander powder and dry red chilly. Saute for a while.

mysore masala dosa

4. Add chopped tomatoes and salt to taste. Mix everything really well.

mysore masala dosa

5. Cover and let the tomatoes simmer for 3-4 minutes on low flame until soft and tender. Turn off the flame when tomatoes are cooked through.

mysore masala dosa

6. Now let the tomatoes cool then transfer them to a mixer jar and grind finely to make chutney.

mysore masala dosa

7. Chutney for the dosa is ready. Take it out in a bowl.

mysore masala dosa

8. After this, heat 2 tsp oil in a wok or pan and splutter brown mustard seeds first. Then mix ginger paste, turmeric powder, coriander powder and green peas in the oil. Stir well.

mysore masala dosa

9. Cover and let the peas cook until soft. This can take 2-3 minutes.

mysore masala dosa

10. Now add mashed potatoes, green chilly, red chilly powder, salt and little water. Mix and stir well. Add some green coriander as well.

mysore masala dosa

11. Stuffing is now ready. Take it out in a bowl.

mysore masala dosa

12. Mix ½ tsp salt to the dosa batter and heat a non stick tawa or skillet for roasting the dosas.

mysore masala dosa

13. Spread some oil over the tawa and pour 2 tsp batter over it. Spread in circular motion with a ladle and then pour some ghee on the corners.

mysore masala dosa

14. When the dosa is brown, spread some chutney over it evenly and lathered it with 1 to 2 tsp stuffing on the half side of dosa. Fold the dosa and roast until brown and crispy on both sides.

mysore masala dosa

15. Take the dosa on a plate. Similarly prepare the rest of the dosas until the batter is completely utilized.

mysore masala dosaServing:

16. Serve this crispy and spicy mysore masala dosa steaming hot with side assortment of tomato chutney, peanut chutney, coconut chutney and relish eating.

mysore masala dosa

  • For 4-5 members
  • Time- 50 minutes

Mysore Masala Dosa Recipe Mysore Masala Dosa Recipe
Author: 
Recipe type: Snack Recipe
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Dosa batter - 2 cup
  • Oil - 3 to 4 tbsp
  • Butter - 1 to 2 tbsp
  • Salt - ½ tsp or as per taste
  • Boiled potatoes - 4 (400 grams)
  • Green peas - ¼ cup
  • Green coriander(finely chopped) - 2 to 3 tbsp
  • Green chilly - 2
  • Ginger - 1 tsp (paste)
  • Salt - ¾ tsp or as per taste
  • Turmeric powder - ¼ tsp
  • Mustard seeds - ¼ tsp
  • Coriander powder - 1 tsp
  • Red chilly powder - ¼ tsp
  • Tomatoes - 3 (250 grams)
  • Coriander powder - 1 tsp
  • Cumin seeds - 1 tsp
  • Salt - ¾ tsp or as per taste
  • Dry red chilly - 3
  • Asafoetida - 1 pinch
Instructions
  1. Rinse the tomatoes thorough and chop them roughly in big chunks.
  2. Peel the potatoes and mash them finely. Keep it in a bowl.
  3. Heat 2 tsp oil in a pan or wok and splutter cumin seeds first. Then add asafoetida, coriander powder and dry red chilly. Saute for a while.
  4. Add chopped tomatoes and salt to taste. Mix everything really well.
  5. Cover and let the tomatoes simmer for 3-4 minutes on low flame until soft and tender. Turn off the flame when tomatoes are cooked through.
  6. Now let the tomatoes cool then transfer them to a mixer jar and grind finely to make chutney.
  7. Chutney for the dosa is ready. Take it out in a bowl.
  8. After this, heat 2 tsp oil in a wok or pan and splutter brown mustard seeds first. Then mix ginger paste, turmeric powder, coriander powder and green peas in the oil. Stir well.
  9. Cover and let the peas cook until soft. This can take 2-3 minutes.
  10. Now add mashed potatoes, green chilly, red chilly powder, salt and little water. Mix and stir well. Add some green coriander as well.
  11. Stuffing is now ready. Take it out in a bowl.
  12. Mix ½ tsp salt to the dosa batter and heat a non stick tawa or skillet for roasting the dosas.
  13. Spread some oil over the tawa and pour 2 tsp batter over it.
  14. Spread in circular motion with a ladle and then pour some ghee on the corners.
  15. When the dosa is brown, spread some chutney over it evenly and lathered it with 1 to 2 tsp stuffing on the half side of dosa. Fold the dosa and roast until brown and crispy on both sides.
  16. Take the dosa on a plate. Similarly prepare the rest of the dosas until the batter is completely utilized.
  17. Serve this crispy and spicy mysore masala dosa steaming hot with side assortment of tomato chutney, peanut chutney, coconut chutney and relish eating.

 

Cheese Dosa Recipe – How to make Cheese Dosa

Cheese Dosa Recipe Veggie cheese dosa

Who doesn’t relish eating dosas stuffed with zingy, tangy potato filling and served with steaming hot sambhar and coconut chutney? Mouth drooling! We have many differently flavored dosas with numerous stuffing like masala dosa, paneer dosa, Mysore dosa, onion dosa and so on. But today I am sharing a lip smacking and simple recipe of Cheese dosa with you all. The combination of few veggies and cheese makes this dosa irresistible.

I often make cheese dosa at my home and we all love them. Steaming hot dosa, stuffed with cheese stuffing, will be loved by kids a lot. This makes a great and perfect recipe for kid’s lunch box or as a snack. You can eat this cheese dosa as it is or make a hot tea or coffee and relish eating. So, try making this mouth drooling cheese dosa at your home with this easy step-by-step instructions. Enjoy!

Directions

Getting ready:

Mix water in idli batter flour and mix well to form a smooth batter.

cheese dosaMaking:

Let make the stuffing for dosa. For this, heat 2 tsp oil in a pan or wok and add following spices to it –ginger paste, sweet corn, capsicum, mushrooms, chaat masala, salt, coriander powder, black pepper. Stir and sauté the vegetables for a while or until it become crunchy. Keep the wok covered.

cheese dosa

Stuffing is ready, turn off the flame. Transfer the stuffing to another bowl.

cheese dosa

Add ½ tsp salt to the idli batter and mix well.

cheese dosa

Heat a non stick tawa or skillet and spread some oil over it. Pour 2 tsp batter over the tawa and spread it evenly in round shape. Then pour some oil all around the dosas as well. Now spread some butter over the dosa evenly.

cheese dosa

Layer it with some 2 to 3 tsp tomato chutney.

cheese dosa

Then spread 2 to 3 tsp stuffing over the dosa, evenly.

cheese dosa

Add grated cheese as well.

cheese dosa

Fold the dosa and roast till it gets golden brown in color and crispy.

cheese dosa

Stack the dosa over a plate and similarly prepare all the dosas. Cheese dosa is now ready to serve.

cheese dosaServing:

Serve this lip smacking cheese dosa steaming hot with side assortment of any Indian dip or chutneys like coconut chutney, tomato chutney or peanuts chutney.

Suggestion

  • Make sure that the tawa is heated sufficiently as it gets easy to spread the dosa batter over it.

Cheese Dosa Recipe - How to make Cheese Dosa cheese dosa
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Idli batter – 2 cup
  • Salt – ½ tsp or as per taste
  • Mozzarella cheese – 2x2 inch chunk
  • Butter – 2 to 3 tbsp
  • Tomato chutney – ½ cup
  • Oil – 2 to 3 tbsp
  • Capsicum – ½ cup (finely chopped)
  • Sweet corn – ½ cup
  • Mushroom – ½ cup (finely chopped)
  • Coriander – ½ tsp
  • Salt – ¼ tsp or as per taste
  • Chaat masala – ½ tsp
  • Black pepper - ¼ tsp (freshly grounded)
Instructions
  1. Mix water in idli batter flour and mix well to form a smooth batter.
  2. Let make the stuffing for dosa. For this, heat 2 tsp oil in a pan or wok and add following spices to it –ginger paste, sweet corn, capsicum, mushrooms, chaat masala, salt, coriander powder, black pepper.
  3. Stir and sauté the vegetables for a while or until it become crunchy. Keep the wok covered.
  4. Stuffing is ready, turn off the flame.
  5. Transfer the stuffing to another bowl.
  6. Add ½ tsp salt to the idli batter and mix well.
  7. Heat a non stick tawa or skillet and spread some oil over it.
  8. Pour 2 tsp batter over the tawa and spread it evenly in round shape.
  9. Then pour some oil all around the dosas as well.
  10. Now spread some butter over the dosa evenly.
  11. Layer it with some 2 to 3 tsp tomato chutney.
  12. Then spread 2 to 3 tsp stuffing over the dosa, evenly.
  13. Add grated cheese as well.
  14. Fold the dosa and roast till it gets golden brown in color and crispy.
  15. Stack the dosa over a plate and similarly prepare all the dosas. Cheese dosa is now ready to serve.
  16. Serve this lip smacking cheese dosa steaming hot with side assortment of any Indian dip or chutneys like coconut chutney, tomato chutney or peanuts chutney.