Category Archives: pizza recipe

Pizza Sauce Recipe | Homemade Pizza Sauce

Pizza Sauce Recipe | Homemade Pizza Sauce

Pizza is complete with tangy and  tasty pizza sauce. What better than making it at home rather than buying it out from the market. Making Pizza sauce is really easy and you can use it on any of your pizza and satisfy your hunger pangs. I am sure both kids and adults will relish its amazing test.

Here is an easy recipe with step by step pictures to make Pizza sauce. Apply this mouth-drooling and luscious pizza sauce on any pizza base and make delicious pizzas that will surprise everyone. Enjoy!

Directions

Getting ready:

Place a vessel on flame and pour 3-4 cups of water in to. When the water starts boiling, cross cut the skin of tomatoes from top and put them into the water. Cover the vessel and cook the tomatoes for 2 minutes after the water starts boiling again.pizza sauce

After 2 minutes, tomatoes will get boiled aptly. Turn off the flame and transfer the tomatoes in a bowl. Once the tomatoes cools down, peel out their skin and keep them aside.

pizza sauce

Chop 4 tomatoes into rough pieces and put the directly in a mixer jar. Grind them into fine paste. Finely chop rest of the tomatoes.

pizza sauce Making:

Heat a pan and pour oil in it. When the oil gets heated, add chopped tomatoes, tomato paste, salt, black pepper powder, fennel powder and sugar into the pan. Mix everything really well and cook until sauce becomes thick in consistency.

pizza sauce

Sauce is getting thick , finely chop the basil leaves and add it to the sauce. Again cook the sauce until it become thick.

pizza sauce

Sauce has turned thick in consistency, turn off the flame and transfer it to a bowl. Pizza sauce is now ready.

pizza sauce Serving:

Apply this mouth-drooling and luscious pizza sauce on pizza base and make delicious pizzas. Enjoy!

  • Suggestion

    If you want to add onion then finely chop an onion and saute it in hot oil until it becomes light pink in colour. Afterward, make the sauce in same manner.

Pizza Sauce Recipe | Homemade Pizza Saucepizza sauce
Author: 
Recipe type: misscelaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Tomatoes – 7 (500 grams)
  • Olive oil – 4 tbsp
  • Black pepper powder - ¼ tsp
  • Fennel powder - ½ tsp
  • Basil leaves – 10-12
  • Sugar – 2 tsp
  • Salt - ½ tsp
Instructions
  1. Place a vessel on flame and pour 3-4 cups of water in to. When the water starts boiling, cross cut the skin of tomatoes from top and put them into the water. Cover the vessel and cook the tomatoes for 2 minutes after the water starts boiling again.
  2. After 2 minutes, tomatoes will get boiled aptly. Turn off the flame and transfer the tomatoes in a bowl. Once the tomatoes cools down, peel out their skin and keep them aside.
  3. Chop 4 tomatoes into rough pieces and put the directly in a mixer jar. Grind them into fine paste. Finely chop rest of the tomatoes.
  4. Heat a pan and pour oil in it. When the oil gets heated, add chopped tomatoes, tomato paste, salt, black pepper powder, fennel powder and sugar into the pan. Mix everything really well and cook until sauce becomes thick in consistency.
  5. Sauce is getting thick , finely chop the basil leaves and add it to the sauce. Again cook the sauce until it become thick.
  6. Sauce has turned thick in consistency, turn off the flame and transfer it to a bowl. Pizza sauce is now ready.
  7. Apply this mouth-drooling and luscious pizza sauce on pizza base and make delicious pizzas. Enjoy!

 

 

How to Make Pizza Without Yeast – Easy No yeast Pizza Recipe

How to Make Pizza Without Yeast – Easy No yeast Pizza Recipe

Now you can make an Easy no yeast pizza with very less efforts. The ultimate question of How to make pizza without yeast has now been solved. Yeast is used as a leavening agent in baked recipes but now you can make pizza without it too. I am sure kids will relish eating their favorite pizza and will finish it in no time.

Here is an easy step by step recipe with pictures to make yummy and easy no yeast pizza  and surprise everyone. Serve this tempting and cheesy pizza without yeast steaming hot along with tomato sauce or green coriander chutney. You can also use paneer, mushrooms, onion, tomato, baby corn as pizza topping if desired.  Enjoy!

Directions

Getting ready:
Evenly grease a baking tray with some oil.

No yeast pizza
Grate the mozzarella cheese manually with a grater in a bowl.

No yeast pizzaMaking:

Take refined flour in a big mixing bowl and add curd, sugar, baking soda, salt and 2 tsp olive oil into it. You can use any other cooking oil instead of olive oil. Mix all the ingredients really well.

No yeast pizza

Now add lukewarm water in small portions and knead soft dough. Grease the hand with some oil and knead the dough until it gets smooth. Dough is ready, less than ¼ cup of water is used to knead the dough.

No yeast pizza

Place the dough on the greased baking tray and flatten it into 1/3 cm thick pizza with fingers or rolling pin.

No yeast pizza

Now spread some oil on the pizza base then cover it with thin layer of pizza sauce.

No yeast pizza

Arrange the capsicum chunks at particular distance on the pizza base then place the olives in-between the capsicum chunks.

No yeast pizza

After that, put the sweet corns on the pizza base then spread the grated mozzarella on it.

No yeast pizza

Preheat the oven at 200 degree centigrade then place the pizza inside the oven and bake it for 12 minutes on 200 degree centigrade. Bake the pizza on convection mode of microwave. Check later.

No yeast pizza
12 minutes are over, take out the tray. Pizza is not baked yet so place it inside the oven and bake it for 2 minutes more. After 2 minutes, take out the tray. Pizza has turned golden brown from the edges, it is baked aptly. Pizza without yeast is now ready to serve. It took 14 minutes to bake the pizza.

No yeast pizzaServing:
Sprinkle the oregano and crushed black pepper on the pizza and cut it into wedges. You can sprinkle some red chilly flakes on it as well. Serve this tempting and cheesy pizza without yeast steaming hot along with tomato sauce or green coriander chutney. Enjoy!

No yeast pizzaSuggestion

  • You can use paneer, mushrooms, onion, tomato, baby corn or whatever you like for pizza topping.

How to Make Pizza Without Yeast - Easy No yeast Pizza Recipehow to make no yeast pizza
Author: 
Recipe type: Baking
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • Refined flour – 1 cup
  • Olive oil – 2 tbsp
  • Curd – 2 tbsp
  • Baking soda - ¼ tsp
  • Sugar - ½ tsp
  • Salt - ¼ tsp or to taste
  • Mozzarella cheese – 2x2 inch piece
  • Capsicum – 8-10 pieces (½ - ¾ inch pieces)
  • Olive – 1 tbsp (preserved)
  • Pizza sauce – 2 tbsp
  • Oregano - ¼ tsp
  • Black pepper - ¼ tsp (crushed)
  • Sweet corns – 1 tbsp
Instructions
  1. Evenly grease a baking tray with some oil.
  2. Grate the mozzarella cheese manually with a grater in a bowl.
  3. Take refined flour in a big mixing bowl and add curd, sugar, baking soda, salt and 2 tsp olive oil into it. You can use any other cooking oil instead of olive oil. Mix all the ingredients really well.
  4. Now add lukewarm water in small portions and knead soft dough. Grease the hand with some oil and knead the dough until it gets smooth. Dough is ready, less than ¼ cup of water is used to knead the dough.
  5. Place the dough on the greased baking tray and flatten it into ⅓ cm thick pizza with fingers or rolling pin.
  6. Now spread some oil on the pizza base then cover it with thin layer of pizza sauce.
  7. Arrange the capsicum chunks at particular distance on the pizza base then place the olives in-between the capsicum chunks.
  8. After that, put the sweet corns on the pizza base then spread the grated mozzarella on it.
  9. Preheat the oven at 200 degree centigrade then place the pizza inside the oven and bake it for 12 minutes on 200 degree centigrade. Bake the pizza on convection mode of microwave. Check later.
  10. minutes are over, take out the tray. Pizza is not baked yet so place it inside the oven and bake it for 2 minutes more. After 2 minutes, take out the tray. Pizza has turned golden brown from the edges, it is baked aptly. Pizza without yeast is now ready to serve. It took 14 minutes to bake the pizza.
  11. Sprinkle the oregano and crushed black pepper on the pizza and cut it into wedges. You can sprinkle some red chilly flakes on it as well. Serve this tempting and cheesy pizza without yeast steaming hot along with tomato sauce or green coriander chutney. Enjoy!

 

Pizza Packets Recipe – Pizza Pockets Recipe

Pizza Packets Recipe – Pizza Pockets Recipe

Pizza  packets have always been a favorite among kids and youngsters. You can make a little innovation while making these and surprise the kids with yummy Pizza pockets. These lip smacking pockets are yummy and will surely satisfy all hunger pangs. You can pack it it an kids lunch box or pack it while on a picnics.

Here is an easy step by step recipe to make every kids favorite Pizza pocket. Cut these lip-smacking and finger-licking pizza pockets and serve them steaming hot along with  tomato sauce or kasundi. Enjoy!

Directions

Getting ready:

Evenly grease a baking tray with some oil.

Pizza pocketsMaking:

Take refined flour in a big mixing bowl and add sugar, salt, instant dry active yeast and olive oil into it. Mix all the ingredients really well. Now add lukewarm water in small portions and knead soft dough. Knead the dough for 5-6 minutes continuously to make it smooth. ¾ cup of water is used to knead this much quantity of flour. Grease the dough and bowl with some oil then cover and keep the dough aside for 2 hours to ferment.

Pizza pockets

2 hours are over, dough has fermented. Slightly punch the dough and divide it into 3 equal portions. Smoothen each dough lump and keep them aside in a bowl.

Pizza pockets

For stuffing, place a pan on flame and pour olive oil into it. When the oil gets heated, add french beans into it and saute it for a minute. Then add the sweet corns into it and cook it for 30 seconds.

Pizza pockets

Add the capsicum, cabbage, black pepper powder and salt into the veggies. Stir to mix everything really well for a minute. Don’t overcook the veggies, keep them crunchy. Stuffing is now ready, turn off the flame and transfer it to a bowl.

Pizza pocketsTo make pizza pockets, take a dough lump and dust it with some dry flour. Place it on the rolling board and roll it out into ¼ cm thick base. Evenly apply a thin layer of pizza sauce on it, leaving ½ cm space from corners.

Pizza pockets

Put some stuffing on the base and then grate some mozzarella cheese on the stuffing.

Pizza pockets

After that, lift the dough from one side and close the stuffing. Seal the edges nicely and place it on the greased baking tray.

Pizza pockets

Roll out another dough lump into square shape and evenly apply a thin layer of pizza sauce on it, leaving ½ cm space from corners. Then layer it with the stuffing and mozzarella cheese. Cover the stuffing nicely and place it on the greased baking tray. Similarly, stuff the other dough lump as well. After that, cover the baking tray with a cloth or napkin paper and keep the pizza pockets aside for 30 minutes. Afterward, bake them.

Pizza pockets

Preheat the oven at 180 degree centigrade then place the baking tray inside the oven and bake the pizza pockets for 10 minutes on 180 degree centigrade. After 10 minutes, take out the tray and flip the sides of the pizza pockets. Place the tray inside and bake them for 5 minutes more. 5 minutes are over, take out the tray. Pizza pockets have turned golden brown, they are now ready to serve.

Pizza pocketsServing:

Cut these lip-smacking and finger-licking pizza pockets and serve them steaming hot along with kasundi or tomato sauce. Enjoy!

Pizza pockets

Pizza Packets Recipe - Pizza Pockets Recipe
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour – 2 cups
  • Olive/refined oil – 2 tbsp
  • Instant dry active yeast – 1 tsp
  • Sugar – 1 tsp
  • Salt - ½ tsp or to taste
  • Mozzarella cheese
  • Pizza sauce - ¼ cup
  • French beans - ¼ cup (finely chopped)
  • Capsicum – 1 (thinly sliced)
  • Sweet corns - ¼ cup
  • Cabbage - ½ cup (chopped)
  • Black pepper powder - ¼ tsp
  • Salt - ¼ tsp
  • Olive oil – 1 tsp
Instructions
  1. Evenly grease a baking tray with some oil.
  2. Take refined flour in a big mixing bowl and add sugar, salt, instant dry active yeast and olive oil into it. Mix all the ingredients really well. Now add lukewarm water in small portions and knead soft dough. Knead the dough for 5-6 minutes continuously to make it smooth. ¾ cup of water is used to knead this much quantity of flour. Grease the dough and bowl with some oil then cover and keep the dough aside for 2 hours to ferment.
  3. hours are over, dough has fermented. Slightly punch the dough and divide it into 3 equal portions. Smoothen each dough lump and keep them aside in a bowl.
  4. For stuffing, place a pan on flame and pour olive oil into it. When the oil gets heated, add french beans into it and saute it for a minute. Then add the sweet corns into it and cook it for 30 seconds.
  5. Add the capsicum, cabbage, black pepper powder and salt into the veggies. Stir to mix everything really well for a minute. Don't overcook the veggies, keep them crunchy. Stuffing is now ready, turn off the flame and transfer it to a bowl.
  6. To make pizza pockets, take a dough lump and dust it with some dry flour. Place it on the rolling board and roll it out into ¼ cm thick base. Evenly apply a thin layer of pizza sauce on it, leaving ½ cm space from corners.
  7. Put some stuffing on the base and then grate some mozzarella cheese on the stuffing.
  8. After that, lift the dough from one side and close the stuffing. Seal the edges nicely and place it on the greased baking tray.
  9. Roll out another dough lump into square shape and evenly apply a thin layer of pizza sauce on it, leaving ½ cm space from corners. Then layer it with the stuffing and mozzarella cheese. Cover the stuffing nicely and place it on the greased baking tray. Similarly, stuff the other dough lump as well. After that, cover the baking tray with a cloth or napkin paper and keep the pizza pockets aside for 30 minutes. Afterward, bake them.
  10. Preheat the oven at 180 degree centigrade then place the baking tray inside the oven and bake the pizza pockets for 10 minutes on 180 degree centigrade. After 10 minutes, take out the tray and flip the sides of the pizza pockets. Place the tray inside and bake them for 5 minutes more. 5 minutes are over, take out the tray. Pizza pockets have turned golden brown, they are now ready to serve.
  11. Cut these lip-smacking and finger-licking pizza pockets and serve them steaming hot along with kasundi or tomato sauce. Enjoy!

 

Chutney Masala Pizza Recipe

Chutney Masala Pizza Recipe

A Tinge of indian flavor can be easily found in this Chutney Masala Pizza. Never could you have imagined such a pizza with green coriander chutney as a delicious spread. The innovation of taste in this particular Chutney Masala Pizza will not only leave everyone amazed but keep them asking for more.

Here is an easy step by step recipe with pictures help you prepare a delightful pizza for friends and family. Prepare it and serve anytime.

Directions

Getting ready:

Grate the mozzarella cheese manually with a grater in a bowl. It is ½ cup grated mozzarella cheese.

chutney pizza recipeMaking:

Place the pizza base on baking tray and apply some olive oil all over it. Put 2 tsp green coriander chutney and spread it evenly.

chutney pizza recipe

Arrange the paneer chunks at particular distance on the pizza base then place the capsicum slices in-between the paneer chunks. After that, put the sweet corns on the pizza base.

chutney pizza recipe

Sprinkle some chaat masala on the pizza base and then spread the grated mozzarella on it.

chutney pizza recipe

Preheat the oven at 200 degree centigrade then place the pizza inside the oven and bake it for 12 minutes on 200 degree centigrade. Check later.

chutney pizza recipe

12 minutes are over, take out the tray. Pizza is not baked yet so place it inside the oven and bake it for 2 minutes more. After 2 minutes, take out the tray. Pizza has turned golden brown from the edges, it is baked aptly. Chutney masala pizza is now ready to serve. It took 14 minutes to bake the pizza.

chutney pizza recipeServing:

Sprinkle some chaat masala on the pizza and cut it into wedges. Serve this luscious and cheesy chutney masala pizza steaming hot along with tomato sauce or chutney.

chutney pizza recipeSuggestion

  • You can use cabbage, mushrooms, onion, tomato, green peas or whatever you like for pizza topping.

Chutney Masala Pizza Recipe chutney masala pizza
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Pizza base- 1
  • Chaat masala – 1 tsp
  • Olive oil – 1 tsp
  • Sweet corns – 2 tbsp
  • Green coriander chutney – 2-3 tbsp
  • Capsicum - ½ (thinly sliced)
  • Paneer chunk – 2 x 2 inch (diced)
  • Mozzarella cheese
Instructions
  1. Grate the mozzarella cheese manually with a grater in a bowl. It is ½ cup grated mozzarella cheese. Place the pizza base on baking tray and apply some olive oil all over it. Put 2 tsp green coriander chutney and spread it evenly.
  2. Arrange the paneer chunks at particular distance on the pizza base then place the capsicum slices in-between the paneer chunks. After that, put the sweet corns on the pizza base. Sprinkle some chaat masala on the pizza base and then spread the grated mozzarella on it.
  3. Preheat the oven at 200 degree centigrade then place the pizza inside the oven and bake it for 12 minutes on 200 degree centigrade. 12 minutes are over, take out the tray. Pizza is not baked yet so place it inside the oven and bake it for 2 minutes more. After 2 minutes, take out the tray. Pizza has turned golden brown from the edges, it is baked aptly. Chutney masala pizza is now ready to serve. It took 14 minutes to bake the pizza.
  4. Sprinkle some chaat masala on the pizza and cut it into wedges. Serve this luscious and cheesy chutney masala pizza steaming hot along with tomato sauce or chutney.

 

Bread Pizza Recipe – Quick Bread Pizza Recipe

Bread Pizza Recipe – Quick Bread Pizza Recipe

Bread pizza gives you the divine flavor of cheesy pizza made with bread slices. We often have problem finding or making pizza base and it is indeed the base of the pizza. But now not to worry, you can make pizza without pizza base. Process of making bread pizza is same as that of regular pizza, here bread slices are used instead of pizza base.

Pizza is everyone’s favorite either its a kid or an elder person, no one says no to pizza. These bread pizza can be prepared anytime conveniently on tawa. So, make these bread pizza at home with these step-by-step instructions and enjoy your snack time.

Directions

Getting ready:

Grate mozzarella cheese on a plate using a grater.

bread pizzaMaking:

Heat a pan with ½ tsp of butter. Let the butter melts completely. Then add sweet corn, chopped capsicum and half quantity of oregano, crushed black pepper, chaat masala and salt. Stir fry the veggies for almost 2 minutes.

bread pizza

After 2 minutes, sweet corn and capsicum have turned soft. Take them out in a bowl. Stuffing for pizza is now ready.

bread pizza

Heat a griddle with some butter and place 2-3 breads on it. Allow them to roast for a while. Keep the flame low. Once the breads get roasted from beneath them flip the sides of all the breads. Then turn off the flame.

bread pizza

Take a roasted bread slice and apply a thin layer of pizza sauce on the roasted side. Spread it evenly. Then top it up with the fried veggies and grated mozzarella cheese. Do the same with the rest of the bread slices.

bread pizza

Place the bread pizza back on the griddle. Cover the griddle and allow the bread pizza to cook on low flame for about 2 minutes. Check later.

bread pizza

After 2 minutes, take the lid off. Cheese has melted. Bread pizza is now ready. Turn off the flame. Transfer them on a serving plate.

bread pizzaServing:

Sprinkle some oregano, crushed black pepper and chaat masala on this delicious and mouth-watering bread pizza and serve them steaming hot with tea, coffee, cold drinks or juice.

bread pizzaSuggestions

  • You can use any veggies you desire for making stuffing. You can add baby, carrot, onion or olives.

Bread Pizza Recipe - Quick Bread Pizza Recipe
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Brown bread slices – 4
  • Mozzarella cheese – 2x2 inch
  • Capsicum – ½ cup (finely chopped)
  • Sweet corns – ½ cup
  • Pizza sauce – ½ cup
  • Butter – 2 tsp
  • Oregano – ½ tsp
  • Crushed black peppercorns – ½ tsp
  • Chaat masala – ½ tsp
  • Salt – ⅓ tsp or to taste
Instructions
  1. Grate mozzarella cheese on a plate using a grater. Heat a pan with ½ tsp of butter. Let the butter melts completely. Then add sweet corn, chopped capsicum and half quantity of oregano, crushed black pepper, chaat masala and salt. Stir fry the veggies for almost 2 minutes.
  2. After 2 minutes, sweet corn and capsicum have turned soft. Take them out in a bowl. Stuffing for pizza is now ready. Heat a griddle with some butter and place 2-3 breads on it. Allow them to roast for a while. Keep the flame low. Once the breads get roasted from beneath them flip the sides of all the breads. Then turn off the flame.
  3. Take a roasted bread slice and apply a thin layer of pizza sauce on the roasted side. Spread it evenly. Then top it up with the fried veggies and grated mozzarella cheese. Do the same with the rest of the bread slices.
  4. Place the bread pizza back on the griddle. Cover the griddle and allow the bread pizza to cook on low flame for about 2 minutes. Check later. After 2 minutes, take the lid off. Cheese has melted. Bread pizza is now ready. Turn off the flame. Transfer them on a serving plate.
  5. Sprinkle some oregano, crushed black pepper and chaat masala on this delicious and mouth-watering bread pizza and serve them steaming hot with tea, coffee, cold drinks or juice.

 

Achari paneer Pizza Recipe – Pickle Paneer Pizza Recipe

Achari paneer Pizza Recipe video – Pickle Paneer Pizza Recipe

Pickle paneer pizza, delicious pizza with tangy twist. Now a day, pizza is relished the most by everyone and it is available in various types. Each pizza has it own unique taste and texture and this pizza prepared with pickle masala and paneer is a simple yet delicious pizza.

Here, pickle masala mixed with pizza sauce makes the sauce which is spread upon the pizza base and then topped with paneer chunks and mozzarella cheese. If you enjoy tangy and spicy food then prepare this achari paneer pizza by following these easy step-by-step instructions. Enjoy!

Directions

Getting ready:

Evenly grease a baking tray with some oil.

paneer pickle pizza

Mash the pickle masala with a spoon and add it into the pizza sauce. Mix them really well.

paneer pickle pizza

Cut the paneer into small chunks and place them in a bowl.

paneer pickle pizza

Grate the mozzarella cheese manually with a grater in another bowl.

pickle paneer pizzaMaking:

Take refined flour in a big mixing bowl and add instant dry active yeast, sugar, salt and 1 tbsp olive oil into it. You can use any other cooking oil instead of olive oil. Mix all the ingredients really well.

pickle paneer pizza

Now add lukewarm water in small portions and knead soft dough. Grease the hand with some oil and knead the dough for 4-5 minutes until it gets smooth. Dough is ready, 2/3 cup of water is used to knead the dough. Cover and keep the dough aside for 2 hours to set.

pickle paneer pizza

2 hours later, dough has fermented. Grease the hand and slightly knead the dough. Place the dough on the greased baking tray and flatten it into ½ cm thick pizza with fingers or rolling pin. Instead of making 1 big pizza, you can make 2 small sized pizzas with this much quantity of dough.

pickle paneer pizza

Now spread even layer of pickle- pizza sauce mixture on the pizza base then arrange the paneer chunks at particular distance on it.

pickle paneer pizza

After that, spread the grated mozzarella evenly on pizza base.

pickle paneer pizza

Preheat the oven at 200 degree centigrade then place the pizza inside the oven and bake it for 15 minutes on 200 degree centigrade. Check later.

pickle paneer pizza

15 minutes are over, take out the tray. Pizza is not baked yet so place it inside the oven and bake it for 5 minutes more. After 5 minutes, take out the tray. It is still uncooked so place it inside the oven and bake it for 4 minutes more. 4 minutes are over, take out the tray. Pizza has turned golden brown from the edges, it is baked aptly. Pickle paneer pizza is now ready to serve. It took 24 minutes to bake the pizza.

pickle paneer pizzaServing:

Sprinkle some crushed black pepper on the pizza and cut it into wedges. You can sprinkle some red chilly flakes or chaat masala on it as well. Serve this tempting and spicy pickle paneer pizza steaming hot along with any chutney or have it as it is.

pickle paneer pizzaSuggestion

  • Baking time varies from oven to oven. So, firstly bake the pizza for 15 minutes and then keep baking them for few minutes while checking in-between until the pizza turns golden brown from the edges.

Achari paneer Pizza Recipe - Pickle Paneer Pizza Recipe paneer pickle pizza
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour – 2 cups
  • Olive oil – 2 tbsp
  • Salt - ½ tsp
  • Sugar – 1 tsp
  • Instant dry active yeast – 1 tsp
  • Paneer – 100 grams
  • Mozzarella – 100 grams
  • Pizza sauce – 2 tbsp
  • Pickle masala – 1 tbsp
Instructions
  1. Evenly grease a baking tray with some oil. Mash the pickle masala with a spoon and add it into the pizza sauce. Mix them really well. Cut the paneer into small chunks and place them in a bowl. Grate the mozzarella cheese manually with a grater in another bowl.
  2. Take refined flour in a big mixing bowl and add instant dry active yeast, sugar, salt and 1 tbsp olive oil into it. You can use any other cooking oil instead of olive oil. Mix all the ingredients really well.
  3. Now add lukewarm water in small portions and knead soft dough. Grease the hand with some oil and knead the dough for 4-5 minutes until it gets smooth. Dough is ready, ⅔ cup of water is used to knead the dough. Cover and keep the dough aside for 2 hours to set.
  4. hours later, dough has fermented. Grease the hand and slightly knead the dough. Place the dough on the greased baking tray and flatten it into ½ cm thick pizza with fingers or rolling pin. Instead of making 1 big pizza, you can make 2 small sized pizzas with this much quantity of dough.
  5. Now spread even layer of pickle- pizza sauce mixture on the pizza base then arrange the paneer chunks at particular distance on it. After that, spread the grated mozzarella evenly on pizza base. Preheat the oven at 200 degree centigrade then place the pizza inside the oven and bake it for 15 minutes on 200 degree centigrade. Check later.
  6. minutes are over, take out the tray. Pizza is not baked yet so place it inside the oven and bake it for 5 minutes more. After 5 minutes, take out the tray. It is still uncooked so place it inside the oven and bake it for 4 minutes more. 4 minutes are over, take out the tray. Pizza has turned golden brown from the edges, it is baked aptly. Pickle paneer pizza is now ready to serve. It took 24 minutes to bake the pizza.
  7. Sprinkle some crushed black pepper on the pizza and cut it into wedges. You can sprinkle some red chilly flakes or chaat masala on it as well. Serve this tempting and spicy pickle paneer pizza steaming hot along with any chutney or have it as it is.

 

Bread Pizza Katori Recipe – Veg Bread Pizza Snack – Quick Bread Pizza Tokri

Bread Pizza Katori Recipe – Veg Bread Pizza Snack – Quick Bread Pizza Tokri

Bread katori pizza is a delicious twist to the regular and simple bread pizza. There is no need of preparing any pizza base as required for making the regular pizza, here we have used bread as the pizza base. So isn’t it a simple and easy to prepare snack? Veg bread pizza is something that is relished by person of every age group.

These cheesy pizza can be served as a starter or finger food at any house party or gathering. This will be a hit for sure! What can be more convenient than to make pizza with bread in small bowl? So, definitely try out making bread katori pizza with these easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

For making the bread pizzas start by cutting roundels from the bread slices. You can use a lid or a bowl for making the roundels. Keep the leftover in a separate bowl.

bread katori pizza

Roll out each bread roundels using a rolling pin to make it a little thin.

bread katori pizzaMaking:

To prepare the stuffing, take sweet corn kernels in a plate followed by baby corns and capsicum.

bread katori pizza

Now add little salt, oregano powder, black pepper powder, mozzarella cheese and mix everything really well. Stuffing is ready.

bread katori pizza

Place the bread roundels in the equal sized bowls. Spread some pizza sauce over the bread roundel.

bread katori pizza

Now stuff up the bowls with 2 to 3 tsp stuffing or as much as possible.

bread katori pizza

After filling the bowls with stuffing, spread 2 tsp mozzarella cheese over it.

bread katori pizza

Now sprinkle some oregano and chilly flakes over it as per your taste on the katori pizza. If making for kids then skip the use of red chilly flakes.

bread katori pizza

Take a baking tray and place all the bowls over it. Preheat the oven at 180 degree centigrade for 5 minutes. Later, place the baking tray inside the oven on the middle rack and bake the katori pizza on same temperature for 10 minutes. Check later.

bread katori pizza

10 minutes later, bread katori pizza will become little brown and the cheese will melt as well. Take off the bowls from the tray and keep them over the kitchen top and let them cool down.

bread katori pizza

Run the knife all around the pizza to separate it out and transfer them from the bowls on a serving plate. Bread katori pizza is ready.

bread katori pizzaServing:

Serve these lip smacking and super delicious bread katori pizza with tomato sauce or mustard sauce.

bread katori pizzaSuggestions

  • You can use the leftover for making the crumbs, bread poha or bread halwa.
  • You can also use mushrooms, olives or any other veggies as per your preference and taste.
  • But every oven has a different baking time so bake the pizza for 10 minutes first, check and then continue baking until the cheese melts and bread turns little brown.
  • For 6 bread katori pizza

Bread Pizza Katori Recipe - Veg Bread Pizza Snack - Quick Bread Pizza Tokri bread katori pizza
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Bread – 6 slices
  • Mozzarella cheese – 50 to 60 grams (grated)
  • Capsicum – ½ cup (finely chopped)
  • Sweet corns – 2 tbsp
  • Baby corns – 3 to 4 (finely chopped)
  • Black pepper – 8 to 10 (coarsely ground)
  • Chili flakes – ¼ tsp
  • Oregano – ½ tsp
  • Salt – ¼ tsp or to taste
  • Pizza sauce – 2 tbsp
Instructions
  1. For making the bread pizzas start by cutting roundels from the bread slices. You can use a lid or a bowl for making the roundels. Keep the leftover in a separate bowl. Roll out each bread roundels using a rolling pin to make it a little thin.
  2. To prepare the stuffing, take sweet corn kernels in a plate followed by baby corns and capsicum. Now add little salt, oregano powder, black pepper powder, mozzarella cheese and mix everything really well. Stuffing is ready.
  3. Place the bread roundels in the equal sized bowls. Spread some pizza sauce over the bread roundel. Now stuff up the bowls with 2 to 3 tsp stuffing or as much as possible. After filling the bowls with stuffing, spread 2 tsp mozzarella cheese over it.
  4. Now sprinkle some oregano and chilly flakes over it as per your taste on the katori pizza. If making for kids then skip the use of red chilly flakes. Take a baking tray and place all the bowls over it. Preheat the oven at 180 degree centigrade for 5 minutes. Later, place the baking tray inside the oven on the middle rack and bake the katori pizza on same temperature for 10 minutes. Check later.
  5. minutes later, bread katori pizza will become little brown and the cheese will melt as well. Take off the bowls from the tray and keep them over the kitchen top and let them cool down. Run the knife all around the pizza to separate it out and transfer them from the bowls on a serving plate. Bread katori pizza is ready.
  6. Serve these lip smacking and super delicious bread katori pizza with tomato sauce or mustard sauce.

 

How to make Pizza on tawa

How to make Pizza on tawa

Tawa pizza is an easy way to prepare the mouth-watering pizzas. You can relish eating homemade pizzas even if you don’t have oven or microwave at home. Pizza is an all time favorite snack not only for kids but also for youngsters. It is easy to prepare with the pizza base topped with lots of veggies, cheesy mozzarella and mixed herbs.

Tawa pizza is as tasty and cheesy as pizzas prepared in oven or purchased from outside. You can prepare this pizza anytime and enjoy with your family and friends. They will love it for sure. So, definitely try out making pizzas with this easy to follow step-by-step instructions.

Directions

Getting ready:

Cut capsicum, remove all its seeds. Slice it thinly and keep it aside.

tawa pizza

Cut baby corn into ½ cm small round pieces.

tawa pizzaMaking:

Add dry instant yeast, olive oil, salt and sugar into the refined flour. Mix all ingredients well. Add lukewarm water in small portions and knead the flour. Knead the dough for 5-7 minutes until it becomes soft. Grease the dough with some oil. Cover and place the dough in warm place for 1 hour so that it gets fermented well. Dough for making pizza is ready.

tawa pizza

After an hour, take half amount of pizza dough and make a round ball. Dust the dough with some refined flour and make a ½ cm thick chapatti with a diameter of 10-12 inch.

tawa pizza

Preheat a pan or tawa. If you are not using non stick pan, then grease it with little oil and place pizza inside it. Cover it and cook for 2 minutes or until the lower side gets little brown on medium flame.

tawa pizza

Heat a pan and put the veggies in it. Stir to mix well. Cover and cook the vegetables for 2 minutes until it becomes tender on medium flame.

tawa pizza

Flip the pizza base up side down and reduce the flame to minimum. Garnish pizza base with topping. Firstly, spread a thin layer of pizza sauce.

tawa pizza

Then place capsicum and baby corn on the pizza. Sprinkle mozzarella cheese evenly as well.

tawa pizza

Cover pizza and cook for 5-6 minutes on low flame until the cheese gets melted and the lower side gets little brown. Keep checking after every 2 minutes. Very delicious pizza is ready. Turn off the flame. Transfer it to a plate.

tawa pizzaServing:

Sprinkle some herbs on top of the pizza slice it into 4-5 pieces and serve pinning hot pizza and enjoy eating it.

tawa pizzaSuggestions

  • Choose pizza topping as per your taste and desire like corn, mushrooms, olives, paneer, tofu or onion. Any cooking oil can be used for mixing in dough.
  • If you are using dry yeast instead of instant yeast, then mix it in sugar and lukewarm milk so that it becomes active.

How to make Pizza on tawa tawa pizza
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour - 2 cup
  • Olive oil - 2 tbsp
  • Salt - ½ tsp
  • Sugar - 1 tsp
  • Instant yeast - 1 tsp
  • Capsicum - 1
  • Baby corn - 3
  • Pizza sauce - ½ cup
  • Mozzarella cheese - ½ cup
  • Italian mix herbs - ½ tsp
Instructions
  1. Strain refined flour in any utensil. Cut capsicum, remove all its seeds. Slice it thinly and keep it aside. Cut baby corn into ½ cm small round pieces.
  2. Add dry instant yeast, olive oil, salt and sugar into the refined flour. Mix all ingredients well. Add lukewarm water in small portions and knead the flour. Knead the dough for 5-7 minutes until it becomes soft. Grease the dough with some oil.
  3. Cover and place the dough in warm place for 1 hour so that it gets fermented well. Dough for making pizza is ready. After an hour, take half amount of pizza and make a round ball.
  4. Dust the dough with some refined flour and make a ½ cm thick chapatti with a diameter of 10-12 inch. Preheat a pan or tawa. If you are not using non stick pan, then grease it with little oil and place pizza inside it. Cover it and cook for 2 minutes or until the lower side gets little brown on medium flame. Heat a pan and put the veggies in it. Stir to mix well.
  5. Cover and cook the vegetables for 2 minutes until it becomes tender on medium flame. Flip the pizza up side down and reduce the flame to minimum. Garnish pizza with topping. Firstly, spread a thin layer of pizza sauce.Then place capsicum and baby corn on the pizza. Sprinkle mozzarella cheese evenly as well. Cover pizza and cook for 5-6 minutes on low flame until the cheese gets melted and the lower side gets little brown. Keep checking after every 2 minutes. Very delicious pizza is ready. Transfer it to a plate.
  6. Sprinkle some herbs on top of the pizza slice it into 4-5 pieces and serve pinning hot pizza and enjoy eating it.

 

Pizza Base Recipe

Readymade Pizza Base Recipe Video in Hindi

Home baked Pizza Base will surely help you make perfect pizzas. Who doesn’t relish eating pizzas, right? We often order pizzas from various restaurants and pizza points. But what if you can make pizza at your home easily? Making pizzas from the stretch is very convenient as it gets super fun to make it at home. You have the freedom to make pizzas exactly the way you want them to. Select any toppings and dips, have a good amount of cheese as desired and enjoy!

To prepare pizza instantly, just spread some sauce, cheese and toppings over a pizza base. But how to make this pizza base? Today we’ll make pizza base in our kitchens very conveniently. So, follow these step-by-step easy instructions and enjoy! Treat your kids with healthy homemade pizza base, topped with their favorite seasoning and toppings.

Directions

Getting ready:

1. Sieve refined flour in a bowl.

pizza baseMaking:

2. In a mixing bowl, add refined flour, semolina, salt, sugar, oil and dry instant yeast. Mix everything really well.

pizza base

3. Add lukewarm water in small parts and knead soft dough.

pizza base

4. Grease your hands with some oil and continue kneading for 5-6 more minutes.

pizza base

5. Divide the dough into two equal parts. Lift one dough ball and roll it to round shape.

pizza base

6. Sprinkle some dry flour over the rolling board and roll out into round sheet with ½ cm thickness.

pizza base

7. With a big lid or cap. Apply some flour on the edges and cut out to make a round shape sheet. Pizza base is now ready

pizza base

8. Prick it with a fork.

pizza base

9. Place a butter paper over the baking tray and grease it with some oil.

pizza base

10. Keep the rolled pizza base over it and similarly prepare the second one. Cover the pizza base and keep aside for 1.5 to 2 hours to rest. Bake them later.

pizza base

11. Preheat oven at 200 degree centigrade and place the baking tray inside it. Bake for 5 minutes at 200 degree centigrade. Check later.

pizza base

12. If the bases are under cooked, bake them for 2 more minutes. It takes almost 7-8 minutes to bake them thorough. Healthy and easy homemade Pizza base are ready.

pizza baseServing:

13. Use this amazing pizza base by spreading some pizza sauce over it and top it up with any veggies as desired along with cheese and relish eating delicious pizza Or store them for 7 days and make pizzas whenever you want.

Suggestions

  • You can use instant dry active yeast to the flour. But mix dry active yeast in 2-3 tbsp in lukewarm water with 1 tsp sugar and let it rest for 10 minutes.
  • When bubbles starts appearing in water then add this mixture in the flour and knead the dough as per instructions.
  • Time varies to bake pizza base from oven to oven so keep checking at particular intervals.

Pizza Base Recipe Pizza Base Recipe
Author: 
Recipe type: Miscellaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour - 2 cup
  • Semolina - 2 tbsp
  • Oil - 1 tbsp
  • Salt - ½ tsp
  • Sugar - 1 tsp
  • Yeast - 1 tsp
Instructions
  1. In a mixing bowl, add refined flour and add semolina, salt, sugar, oil and dry instant yeast. Mix everything really well.
  2. Add lukewarm water in small parts and knead soft dough. Grease your hands with some oil and continue kneading for 5 to 6 more minutes.
  3. Divide the dough into two equal parts. Lift one dough ball and roll it to round shape. Sprinkle some dry flour over the rolling board and roll out into round sheet with ½ cm thickness.
  4. With a big lid or cap, cut out to make a round shape sheet. Pizza base is now ready, prick it with a fork.
  5. Place a butter paper over the baking tray and grease it with some oil. Keep the rolled pizza base over it and similarly prepare the second one.
  6. Cover the base and keep aside for 1.5 to 2 hours to rest. Bake them later.
  7. Preheat oven at 200 degree centigrade and place the baking inside it. Bake for 5 minutes at 200 degree centigrade. Check later.
  8. If the bases are under cooked, bake them for 2 more minutes. It takes almost 7to 8 minutes to bake them thorough.
  9. Healthy and easy homemade Pizza base are ready. Store them for 7 days and make pizzas whenever you want.

 

Pizza Buns Recipes – Pizza Masala Buns Recipe

Pizza Buns Recipe – Pizza Masala Buns Recipe

Pizza bun is a treat for all pizza lovers! If you relish eating pizzas then this recipe of pizza bun will be liked by you for sure. Today I have pizza masala bun recipe for you all. The only difference in pizza buns and pizza is that the topping of cheese, veggies, sauce etc is stuffed inside the buns and it tastes super duper delicious.

This pizza recipe is a great hit in my family as everyone enjoy eating these buns with little zingy-spicy stuffing, especially kids. You can pack this delectable recipe of pizza buns in lunch box for kids with side accompaniment of tomato sauce or green coriander chutney. So, try making this recipe of pizza bun at your home with this easy to follow recipe and impress your dear ones. Enjoy!

Directions

Getting ready:

1. Sieve refined flour in a bowl.

pizza masala bun

2. Chop baby corn into small pieces.

pizza masala bun

 

 

3. Also chop capsicums into small pieces.

pizza bun

4. Grate the mozzarella cheese in another bowl.

pizza masala bunMaking:

5. Take refined flour in a big mixing bowl and add instant dry active yeast, salt, sugar and half amount of oil.

pizza masala bun

6. Now add lukewarm water in small parts and need soft and firm dough.

pizza masala bun

7. Grease your hands with some oil and keep kneading the dough until soft and smooth.

pizza masala bun

8. Apply some oil on the dough, cover and keep aside for 2 hours on a warm place. The dough will double in size.

pizza masala bun

9. Meanwhile let us prepare the stuffing. For this heat 1 tsp oil in a wok or pan and add sweet corn, green peas, baby corn and capsicum, followed by salt, black pepper and oregano powder. Mix everything really well and sauté for 2-3 minutes.

pizza masala bun

10. Add pizza sauce to the veggies and mix well. Stuffing for buns is now ready.

pizza masala bun

11. Now divide the dough into 8 equal lumps. Lift one dough ball and flatten it into 2-3 inch diameter round with help of your thumb and finger .

pizza bun

12. Place 2 tsp stuffing over it and top up with 1 tsp of grated mozzarella cheese.

pizza masala bun

13. Roll back in round bun shape and place on a greased baking tray. Similarly prepare the rest as well.

pizza masala bun

14. Cover the buns and keep aside for half an hour on a warm place. The buns will puff up double in size and then bake them.

pizza masala bun

15. Preheat oven to 200 degree centigrade. Grease the buns with some butter and sprinkle some sesame seeds over them.

pizza masala bun

16. Bake the buns on 200 degree centigrade for 10-12 minutes. Check and continue baking until golden brown in color. The pizza masala buns are now ready. Take them out in a serving basket or casserole.

pizza masala bunServing:

17. Serve this scrumptious pizza buns hot or warm with tomato sauce or mayonnaise and relish eating.

pizza masala bunSuggestions

If you are adding dry yeast then dissolve it in 2 tbsp of water with sugar and allow it to activate. After 10 minutes add it into the flour.
You can also use any edible oil instead of olive oil.
Add or remove veggies for stuffing as desired. Add veggies like carrots, beans or cauliflower.
Baking time differs from oven to oven so keep an eye while the bun is baking.

Pizza Buns Recipes Pizza Buns Recipes
Author: 
Recipe type: Snacks recipe
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour – 2 cups
  • Olive oil – 2 tbsp
  • Salt – ½ tsp
  • Sugar – 1 tsp
  • Instant dry active yeast – 1 tsp
  • Baby corn – 5 to 6
  • Capsicum – 2 medium sized
  • Green peas – ½ cup
  • Sweet corn – ½ cup
  • Mozzarella cheese – 2”3 inch piece (60 grams)
  • Pizza sauce – 2 tbsp
  • Sesame seeds – 1 tsp
  • Oregano powder – ½ tsp
  • Crushed black pepper – ¼ tsp
  • Salt – ¼ tsp
Instructions
  1. Take refined dough in a big mixing bowl and add following ingredients into it – instant dry active yeast, salt, sugar and half amount of oil.
  2. Now add lukewarm water in small parts and need soft and firm dough. Grease your hands with some oil and keep kneading the dough until soft and smooth.
  3. Apply some oil on the dough, cover and keep aside for 2 hours on a warm place. The dough will double in size.
  4. Meanwhile let us prepare the stuffing. For this thoroughly rinse baby corns, capsicum and chop them finely.
  5. Heat 1 tsp oil in a wok or pan and add sweet corn, green peas, baby corn and capsicum, followed by salt, black pepper and oregano powder. Mix everything really well and sauté for 2 to 3 minutes.
  6. Add pizza sauce to the veggies and mix well. Stuffing for buns is now ready. Grate the mozzarella cheese in another bowl.
  7. Now divide the dough into equal lumps. Lift one dough ball and flatten it into 2 to 3 with help of your thumb and finger inch diameter round.
  8. Place 2 tsp stuffing over it and top up with 1 tsp grated mozzarella cheese. Roll back in round bun shape and place on a greased baking tray. Similarly prepare the rest as well.
  9. Cover the buns and keep aside for half an hour on a warm place. The buns will puff up double in size and then bake them.
  10. Preheat oven to 200 degree centigrade.
  11. Grease the buns with some butter and sprinkle some sesame seeds over them. Bake the buns on 200 degree centigrade for 10 to 12 minutes. Check and continue baking until golden brown in color.
  12. The pizza masala buns are now ready, take them out in a serving basket or casserole. Serve hot or warm with tomato sauce or mayonnaise and relish eating.