Dhuska is a traditional Jharkhand and Bihar. It is made up of rice and pulses. It is a snack but some people also prefers having it as a main course.
Here is step by step easy recipe to make Dhuska. Dhuska is mostly served with tomato and potato curry or green coriander dip.
Direction:
Getting Ready:
Soak a ½ cup of Chana Dal, a ¼ cup of Urad Dal and a cup of rice in water for 4-5 hours.
After soaking them, remove the extra water from them.
Add them in the grinder jar along with some water, 4 medium sized green chillies, 3/4 inch ginger julienne and grind them for the paste.
Pour the paste in a bowl and add 1 tsp of cumin seeds, 1/2 pinch of asafoetida, 1/4 tsp of turmeric powder, less than 1/2 tsp of salt, 2 tbsp of green coriander to it.
Preheat Oil to fry Dhuska and beat the batter for 2 minutes.
Add the batter using a spatula in the rightly heated oil.
Flip and fry them till they appear golden brown from both sides.
Drain them out once they are fried and fry rest of the Dhuska likewise
Second Method
Add a tsp of Eno fruit salt in the batter before cooking it on the griddle.
Preheat griddle and spread some oil to grease it.
Spread the batter while keeping the flame on medium.
Spread some oil over it.
Cover and cook for 2 minutes on medium flame.
They have cooked from the bottom and bloated too.
Spread some oil over it before flipping.
Flip it and cover to cook it for 2 minutes.
Dhuska appears golden brown from both sides, they have cooked.
