Category Archives: Janmashtami Recipe

Mango Coconut Burfi – Aam aur Nariyal ki Burfi

Mango Coconut Burfi – आम नारियल की बर्फी – Aam aur Nariyal ki Burfi

Barfi has always been one of our favorite recipe. What better sweet recipe you could find then making Mango Coconut Barfi. This seasonal delight will surely satisfy all your sweet cravings. You can serve it at any party or gatherings or have it after your meals.

It is mangoes season so do try out making this barfi recipe with unique taste and flavors. Here is an easy recipe with pictures and detailed information to make sumptuous Mango coconut barfi. Try fresh and homemade Mango coconut Barfi at your home and enjoy!

Direction :

Getting Ready :

Take 2 Mangoes . Peel the mangoes, and then cut the pulp from it. We have taken safeda mango for it.

mango coconut barfiMaking :

Put the mango chunks in the mixer jar, add 2 tbsp corn flour, add 1 cup sugar. Grind all things well.

mango coconut barfi

Take 2 cup dessicated coconut. Add it to the pan and roast for a minute or so while stirring constantly until it turns fragrant. We have roasted it for 2 minutes. Once roasted transfer it to a plate.

mango coconut barfi

Add ground mango, sugar and corn flour mixture into the pan. Turn on the flame. Cook the mango mixture until it gets dense and there is change in color.

mango coconut barfi

Add the desiccated coconut to the mango pulp and mix well. Reduce the flame. Make sure you cook it until it reaches the desired consistency required for setting the barfi. Turn off the flame.

mango coconut barfi

To set the Barfi Grease the plate with some ghee. Transfer the barfi mixture to a plate and even it out using a spoon. Grease the spoon with some ghee as well to easily even out the barfi.

mango coconut barfi

To garnish the barfi add finely chopped cashews and finely chopped pistachios. Press down the dry fruit with a spoon so that it sets inside the barfi. Keep the barfi aside for 1 hour to set.

mango coconut barfi Serving :

To separate out the chunks from plate,mark cuts on the barfi then heat it from the bottom over the flame for a while. Cut the barfi in big or small size chunks as per your preference. Super luscious and tempting mango coconut barfi is ready. This super delicious mango coconut barfi can be stored for up to 15 to 20 days if kept in refrigerator.

mango coconut barfiSuggestion :

  • For making the barfi take mangoes which don’t consist of threads. We have taken safeda mango. You can also take alphonso or dussehri mangoes too.
  • For garnishing the barfi we can use any other dry fruit. You can melon seeds, finely chopped almonds or any other dry fruit as desired to garnish.
  • We have taken 2 tbsp cornflour  to set the barfi. You can add ½ cup milk powder or ½ cup cashew powder instead.

Mango Coconut Burfi - Aam aur Nariyal ki Burfimango coconut barfi
Author: 
Recipe type: sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Ripe Mango – 2 (500 gms )
  • Desiccated Coconut – 2 cup (200 gms )
  • Sugar – 1 cup (200 gms )
  • Corn flour – 2 tbsp
  • Cashew – 8 to 10 (finely chopped )
  • Pistachios – 10 to 12 (finely chopped )
Instructions
  1. Direction :
  2. Getting Ready :
  3. Take 2 Mangoes . Peel the mangoes, and then cut the pulp from it. We have taken safeda mango for it.
  4. Making :
  5. Put the mango chunks in the mixer jar, add 2 tbsp corn flour, add 1 cup sugar. Grind all things well.
  6. Take 2 cup dessicated coconut. Add it to the pan and roast for a minute or so while stirring constantly until it turns fragrant. We have roasted it for 2 minutes. Once roasted transfer it to a plate.
  7. Add ground mango, sugar and corn flour mixture into the pan. Turn on the flame. Cook the mango mixture until it gets dense and there is change in color.
  8. Add the desiccated coconut to the mango pulp and mix well. Reduce the flame. Make sure you cook it until it reaches the desired consistency required for setting the barfi. Turn off the flame.
  9. To set the Barfi Grease the plate with some ghee. Transfer the barfi mixture to a plate and even it out using a spoon. Grease the spoon with some ghee as well to easily even out the barfi.
  10. To garnish the barfi add finely chopped cashews and finely chopped pistachios. Press down the dry fruit with a spoon so that it sets inside the barfi. Keep the barfi aside for 1 hour to set.
  11. Serving :
  12. To separate out the chunks from plate, heat it from the bottom over the flame for a while. Cut the barfi in big or small size chunks as per your preference. Super luscious and tempting mango coconut barfi is ready. This super delicious mango coconut barfi can be stored for up to 15 to 20 days if kept in refrigerator

 

Kaju katli recipe – How to make kaju katali – Kaju ki Barfi – Cashew Burfi

Kaju katli recipe – How to make kaju katali – Kaju ki Barfi – Cashew Burfi

Kaju katli is the mostly relished by everyone. They are very easy to make at home with cashews, sugar and ghee. Just these three ingredients which is always available in our kitchen makes a perfect and delectable sweet.

You can gift your friends and relatives these luscious kaju katli on festivals or any occasion and make them go wow! There is two methods of preparing them and both are very easy. So, prepare kaju katli at home with these easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

Take cashews in a mixer jar and grind it into a fine powder. Take it out in a bowl.

kaju katli

Grease a plate with some ghee.

kaju katliMaking:

To make kaju katli, prepare sugar syrup first. For this, take sugar in a pan along with 3 tbsp of water. Put the flame on and prepare one thread consistency sugar syrup. Let the sugar dissolve completely in water and after that, cook it for 1-2 minutes more.

kaju katli

Put the cashew powder into the sugar syrup. Mix it well and cook it till it attains a binding consistency. Keep the flame on low and keep stirring the mixture continuously so that no lump occurs in it. To check the consistency, take few amount of cashew mixture and stick it between fingers.

kaju katli

Kaju katli mixture is now cooked aptly. Turn off the flame. Transfer the mixture on the greased plate and allow it to cool down for a while.

kaju katli

Stir the mixture with a spoon so that it cools down quickly. Once it cools down completely, grease the hands with some ghee. Make a big ball with the cashew mixture. Flatten it slightly.

kaju katli

Place a butter paper on the rolling board. Apply some ghee on the butter paper. Place the mixture over it. Apply some ghee on rolling pin as well. Roll it out gently in square shape with the help of a rolling pin.

kaju katli

Once rolled out completely, place it in fridge to set for 10-15 minutes. After 15 minutes, take it out and cut it into square shape, diamond shape or any desired shape katlis. Transfer the kaju katli pieces on a plate.

kaju katliServing:

Serve this super delicious and mouth-drooling kaju katli as it is as a dessert or have it whenever you crave for something sweet. Keep kaju katli in refrigerator and relish eating for around 15 days. Enjoy!

Suggestion

  • You can prepare kaju katli in another way also. For this, soak cashew nuts in warm water for one hour. After one hour, break a cashew and check if it has become soft from inside. If they have become soft, then remove water from the cashews and grind them into a fine paste, in a mixer grinder. Separately, grind sugar as well. Add ground sugar in the cashew paste. Mix the mixture well together. Heat a pan and pour the mixture of cashews and sugar into it. Keep stirring the mixture continuously and cook it till it attains a binding consistency. Keep the flame on low. Add green cardamom powder into the mixture. Mix it well. Turn off the flame. Allow the mixture to cool down so that it can be handled with hand. Make a big ball with the cashew mixture. Place the mixture on a greased butter paper. Apply some ghee on rolling pin as well. Roll it out gently (if you want then grease 2 polythene and place the kaju katli mixture between them and roll it out with rolling pin). Keep it aside and let it set for a while. Cut it in desired pieces. Kaju katli is ready.

Kaju katli recipe - How to make kaju katali - Kaju ki Barfi - Cashew Burfi kaju katli
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Cashew – 1¼ cup (200 grams)
  • Sugar – ½ cup (100 grams)
  • Ghee – 2 tsp
Instructions
  1. Take cashews in a mixer jar and grind it into a fine powder. Take it out in a bowl. Grease a plate with some ghee.
  2. To make kaju katli, prepare sugar syrup first. For this, take sugar in a pan along with 3 tbsp of water. Put the flame on and prepare one thread consistency sugar syrup. Let the sugar dissolve completely in water and after that, cook it for 1-2 minutes more.
  3. Put the cashew powder into the sugar syrup. Mix it well and cook it till it attains a binding consistency. Keep the flame on low and keep stirring the mixture continuously so that no lump occurs in it. To check the consistency, take few amount of cashew mixture and stick it between fingers.
  4. Kaju katli mixture is now cooked aptly. Turn off the flame. Transfer the mixture on the greased plate and allow it to cool down for a while. Stir the mixture with a spoon so that it cools down quickly. Once it cools down completely, grease the hands with some ghee. Make a big ball with the cashew mixture. Flatten it slightly.
  5. Place a butter paper on the rolling board. Apply some ghee on the butter paper. Place the mixture over it. Apply some ghee on rolling pin as well. Roll it out gently in square shape with the help of a rolling pin. Once rolled out completely, place it in fridge to set for 10-15 minutes. After 15 minutes, take it out and cut it into square shape, diamond shape or any desired shape katlis. Transfer the kaju katli pieces on a plate.
  6. Serve this super delicious and mouth-drooling kaju katli as it is as a dessert or have it whenever you crave for something sweet. Keep kaju katli in refrigerator and relish eating for around 15 days. Enjoy!

 

Coconut barfi with condensed milk – Quick Nariyal Burfi Recipe

Coconut barfi with condensed milk – Quick Nariyal Burfi Recipe

Instant Coconut barfi prepared with condensed milk and coconut powder is super delicious and easy to prepare barfi recipe. Authentically, coconut barfi is a traditional sweet barfi prepared with desiccated coconut, milk and sugar but this recipe of quick and super tempting coconut barfi only requires coconut powder, condensed milk and some dry fruits. The coconut powder is mixed with condensed milk and dry fruits and blended together to make super delectable barfi.

The coconut powder is mixed with condensed milk and dry fruits and blended together to make super delectable barfi. This simple and quick to make coconut barfi is really tastys and a healthy barfi recipe. The goodness and flavor of coconut makes this barfi absolutely divine. Everyone just relish eating this authentic and homemade coconut barfi. The taste of this barfi is so divine and sumptuous that is comes out to a perfect dessert for all occasions or party. So, follow this simple and quick recipe to make perfect coconut barfi at your home and impress your dear ones. Enjoy!

Directions

Getting ready:

Grease the plate to be used for setting barfi with some ghee.

instant coconut barfi

Thinly sliced 10 to 12 pistachios and roughly chop the cashews as well.

instant coconut barfi recipeMaking:

For preparing instant coconut barfi, take condensed milk in a pan or wok. Turn on the flame and keep it to medium.

instant coconut barfi recipe

Now to it add 300 grams of coconut powder or coconut burada and mix really well. You can very easily get the coconut powder from a super market.

instant coconut barfi recipe

Then to the pan add 15 to 20 chopped cashews and stir until all ingredients are mixed well. Keep the flame medium and low. It just takes 2 minutes to mix up the ingredients.instant coconut barfi recipe

To set the barfi, transfer the roasted mixture to the greased plate and evenly spread the batter using a rubber spatula. Try using a rubber spatula as it gets convenient to spread the mixture. Smooth out the mixture nicely.

instant coconut barfi recipe

Sprinkle the thinly sliced pistachios over the barfi mixture and press them gently with a spatula so that they stick to the barfi. Place it front of air conditioner or in a cool place to set the barfi.

instant coconut barfi recipe

It takes 10 to 15 minutes to set the barfi and then cut later. Coconut barfi is ready, now cut them into small chunks. You can keep the size of chunks big or small as per your preference.

instant coconut barfi recipeServing:

Lip smacking and mouth drooling instant barfi is ready to serve. Have it after your meals or prepare it quickly and easily for any festival or special occasion.instant coconut barfi recipe

Coconut barfi with condensed milk - Quick Nariyal Burfi Recipeinstant coconut barfi
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Coconut powder – 300 grams
  • Sweet condensed milk – 400 grams
  • Cashews nuts – 15 to 20
  • Pistachios – 10 to 12
Instructions
  1. Grease the plate to be used for setting barfi with some ghee. Thinly sliced 10 to 12 pistachios and roughly chop the cashews as well.
  2. For preparing instant coconut barfi, take condensed milk in a pan or wok. Turn on the flame and keep it to medium.
  3. Now to it add 300 grams of coconut powder or coconut burada and mix really well. You can very easily get the coconut powder from a super market. Then to the pan add 15 to 20 chopped cashews and stir until all ingredients are mixed well. Keep the flame medium and low. It just takes 2 minutes to mix up the ingredients.
  4. To set the barfi, transfer the roasted mixture to the greased plate and evenly spread the batter using a rubber spatula. Try using a rubber spatula as it gets convenient to spread the mixture. Smooth out the mixture nicely.
  5. Sprinkle the thinly sliced pistachios over the barfi mixture and press them gently with a spatula so that they stick to the barfi. Place it front of air conditioner or in a cool place to set the barfi.
  6. It takes 10 to 15 minutes to set the barfi and then cut later. Coconut barfi is ready, now cut them into small chunks. You can keep the size of chunks big or small as per your preference. Lip smacking and mouth drooling instant barfi is ready to serve. Have it after your meals or prepare it quickly and easily for any festival or special occasion.