पालक स्वीटकार्न सैन्डविच तवे पर व सेन्डविच मेकर में । Spinach corn cheese sandwich Recipe
The blend of corn and spinach into a sandwich is a perfect combination for a light hunger. It’s the sweetness of corns and a slight flavour of spinach helps to make it scrumptious.
Here is a step by step easy recipe with pictures to make sweet corn spinach sandwich. It’s 2 to 3 slices are enough to end the hunger spank instantly.
Direction :
Getting Ready :
For the White sauce
Melt 2 tsp of butter in a pan and roast 1.5 tbsp of refined flour in it.
After roasting it, add a ¾ cup of full cream milk to it on low flame.
Stir and mash it to make sure there aren’t any lumps forming in it. The white sauce has cooked after a while.
For the stuffing
Melt 2 tsp of butter on low flame and saute a ¾ cup of sweet corn for a minute.
Roast 2 cups of finely chopped spinach for 2 minutes along with a ½ tsp of salt, a ½ tsp of freshly crushed black pepper.
Add the cooked white sauce and cook until it reaches to its thicker consistency.
After cooking it, pour it in a separate bowl and keep it aside to cool down.
After cooling it, add the grated mozzarella cheese over it and mix well. The stuffing is ready.
For the sandwich
Take a bread slice, spread the stuffing over it and cover with another bread slice.
Preheat a griddle, spread the butter over it on low to medium.
Spread some butter on the sandwich and cook it for 2 minutes from the bottom.
After 2 minutes, flip it and cook it from another side until it becomes brown.’
The sandwich has cooked and it is ready to be served.
For the grilled sandwich
Assemble two sandwiches likewise, place them in a griller and grill for 2 minutes.
After 2 minutes, the grilled sandwich has cooked and it is ready to be served.
Suggestions
- You can increase or decrease the quantity of salt according to your taste.
- Bread slices - 8
- Spinach (finely chopped) - 2 cups
- Sweet corn - ¾ cup
- Mozzarella cheese (grated) - ½ cup
- Milk - ¾ cup
- Butter - 3 to 4 tbsp
- Refined flour - 1.5 tbsp
- Salt - ½ tsp
- Black pepper (freshly, crushed) - ½ tsp
- White sauce
- - Preheat a pan, add 2 teaspoons of butter in it and melt it.
- - Add 1.5 tablespoons of refined flour to it and roast while continuously stirring it.
- - Roast until there is a soothing fragrance from it.
- - After roasting it, add a ¾ cup of full cream milk to it on low flame.
- - Stir and mash it to make sure there aren’t any lumps forming in it.
- - The white sauce has cooked after a while.
- For the stuffing
- - Add 2 teaspoons of butter in a pan on low flame.
- - Add a ¾ cup of sweet corn to it and saute for a minute.
- - Add 2 cups of finely chopped spinach to it and roast while continuously stirring it for 2 minutes.
- - Add a ½ teaspoon of salt, a ½ teaspoon of freshly crushed black pepper to it and stir for a while.
- - Add the cooked white sauce to it and cook until it reaches to its thicker consistency.
- - After cooking it, pour it in a separate bowl and keep it aside to cool down.
- - After cooling it, add the grated mozzarella cheese over it and mix well.
- - The stuffing is ready.
- For the sandwich
- - Take a bread slice, spread the stuffing over it and cover with another bread slice.
- - Assemble rest of the sandwiches likewise.
- - Preheat a griddle, spread the butter over it on the flame from low to medium.
- - Spread some butter on the sandwich and cook it for 2 minutes from the bottom.
- - After 2 minutes, flip it and cook it from another side until it becomes brown.
- - After cooking it for some more time, remove it from the pan.
- - The sandwich has cooked and it is ready to be served.
- For the grilled sandwich
- - Assemble two sandwiches likewise and place them in a griller and grill for 2 minutes.
- - After 2 minutes, the grilled sandwich has cooked and it is ready to be served.
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