Bread Bonda Recipe - Aloo Bread Vada Recipe - Bread Vada - Bread Batata Vada
Bread aloo bonda or bread batata vada is one the all time favorite snacks. These luscious piping hot and tempting bread potato bonda are a treat for all who are too fond of eating spicy food! The bondas here are prepared with spicy potato filling stuffed in bread, coated with gram flour batter and then deep fried till crispy and golden brown. These can be served in breakfast or prepare them for any special occasion or a party.
Bread bonda is a quite easy to prepare. Serve these delectable bread bondas with any dips/chutney like green chutney or tomato ketchup; everyone will relish eating it for sure. We have kept the bondas mildly spiced, but you can adjust the spices as per your taste. So, here is an easy step-by-step recipe to make bread aloo bonda at your home for today’s supper. Enjoy!
Directions
Getting ready:
Sieve gram flour in a bowl.
Peel the boiled potatoes. Mash them finely with a spoon or ladle.
Cut off the edges from the bread slices.
Take some water in a plate for dipping the bread.
Making:
Take gram flour in a big bowl and add water in small portions.
Prepare a batter with thin consistency, same as required for making pakoras. Whisk the batter for 2 to 3 minutes.
Now add salt, carom seeds, red chilly powder and mix all the ingredients nicely.
For stuffing, add salt, mango powder, red chilly powder, finely chopped ginger, garam masala, coriander powder, finely chopped green chilly and some green coriander. Mix all the ingredients really well.
Divide the potato stuffing in 10 equal portions and roll giving them round shape.
Dip a bread slice into water and then take it out immediately.
Place the soaked bread slice on your palm and squeeze out the excess water gently without breaking the slices.
Now place one stuffing ball over it and fold the bread from all sides, closing the stuffing nicely.
Place these balls on a plate. Likewise, prepare all the bread bondas.
Heat some oil in a wok to deep fry the bondas.
When the oil is sufficiently hot, lift one dough ball, coat it in gram flour.
Slide it gently in oil for frying. Place 2 to 3 or as many balls as possible in the wok.
Fry until they turn golden brown and crispy.
Take out the fried bondas from oil and place them in a plate covered with absorbent paper. Similarly, fry all the bondas until golden brown and crispy.
Serving:
Piping hot and mouth drooling Potato bread bonda is ready. Serve these tantalizing bondas with tomato sauce, green coriander chutney or sweet chutney and relish eating.
Suggestions
- Make sure you seal the potato stuffing with bread slice very nicely and when fry the balls after coating them with gram flour batter in hot oil.
- For 10 bread bondas
- Time - 40 minutes
- Bread slice - 10
- Gram flour - 1.5 cup (200 grams)
- Carom seeds - ½ tsp
- Salt - ½ tsp
- Red chilly powder - ¼ to ½ tsp
- Oil - for frying
- Potato (boiled) - 4 (300 grams)
- Green coriander (finely chopped) - 2 to 3 tbsp
- Green chilly (finely chopped) - 2 to 3
- Ginger (finely minced) - 1 inch
- Red chilly powder - ½ tsp
- Mango powder - ½ tsp
- Salt - ½ tsp
- Garam masala - ¼ tsp
- Coriander powder - 1 tsp
- Carom seeds - ¼ tsp
- Sieve gram flour in a bowl.
- Peel the boiled potatoes
- Mash them finely with a spoon or ladle.
- Cut off the edges from the bread slices.
- Take some water in a plate for dipping the bread.
- Take gram flour in a big bowl and add water in small portions. Prepare a batter with thin consistency, same as required for making pakoras. 8. Whisk the batter for 2 to 3 minutes.
- Now add salt, carom seeds, red chilly powder and mix all the ingredients nicely.
- For stuffing, add salt, mango powder, red chilly powder, finely chopped ginger, garam masala, coriander powder, finely chopped green chilly and some green coriander. Mix all the ingredients really well.
- Divide the potato stuffing in 10 equal portions and roll giving them round shape.
- Dip a bread slice into water and then take it out immediately.
- Place the soaked bread slice on your palm and squeeze out the excess water gently without breaking the slices.
- Now place one stuffing ball over it and fold the bread from all sides, closing the stuffing nicely. Place these balls on a plate. Likewise, prepare all the bread bondas.
- Heat some oil in a wok to deep fry the bondas. When the oil is sufficiently hot, lift one dough ball, coat it in gram flour
- Slide it gently in oil for frying. Place 2 to 3 or as many balls as possible in the wok
- Fry until they turn golden brown and crispy.
- Take out the fried bondas from oil and place them in a plate covered with absorbent paper. Similarly, fry all the bondas until golden brown and crispy.
- Piping hot and mouth drooling Potato bread bonda is ready. Serve these tantalizing bondas with tomato sauce, green coriander chutney or sweet chutney and relish eating.
