Vinegar acts as an essential ingredient for the preservation of the varieties of eatables. It is easily available in the market but, homemade vinegar is additive-free.
Here is a step by step recipe along with the pictures to make vinegar. This recipe will help you to make two kinds of vinegar easily. One of it is naturally made and the other one is artificial which will be made up of chemical reactions.
Direction:
Getting Ready:
Natural vinegar (sugarcane vinegar)
Take a litre of sugarcane juice in a glass.
Add 2 non-rusted nails in it.
Place it in a warm place or cupboard for 2 months.
After 2 months, filter it using a cotton cloth.
After Filtering, store it in a Glass, Porcelain or food-grade plastic bottle.
Sugarcane Vinegar is ready to be used.
Synthetic Vinegar
Take 500 ml of RO water.
Add 2 tbsp of Acidic Acid and mix it. Do not use the metal spoon for mixing it.
The synthetic vinegar is ready to be served.
Serving
To understand the usage of Vinegar, You can read the article on my website nishamadhulika.com
Suggestions
Do not use the metal strainer for the filtration process.
If you have a strainer with plastic wires then, you can use it
The bottle which we will use for it should be of Glass, Porcelain or food-grade plastic bottle.
If you don’t have RO water then, you can use water after boiling it.
Vinegar acts as an essential ingredient for the preservation of the varieties of eatables. It is easily available in the market but, homemade vinegar is additive-free.
Ingredients
Sugarcane Juice - 1 litre
Water - 500 ml
Nails - 2
Acidic Acid - 2 tbsp
Instructions
Natural Vinegar (Sugarcane Vinegar)
- Take 1 litre of Sugarcane Juice in a Glass Jar, add 2 non - rusted Nails in it.
- Place it in a warm place or cupboard for the 2 months.
- After 2 months, filter it using a cotton cloth.
- After Filtering, store it in a Glass, Porcelain or food-grade plastic bottle.
- Sugarcane Vinegar is ready to be used.
Synthetic Vinegar
- Take 500 ml of RO water, add 2 tbsp of Acidic Acid and mix it.
- Do not use the metal spoon for mixing it.
- The synthetic vinegar is ready to be served.
Serving:
- To understand the usage of Vinegar, You can read the article on my website nishamadhulika.com
Suggestions:
- Do not use the metal strainer for the filtration process.
- If you have a strainer with plastic wires then, you can use it
- The bottle which we will use for it should be of Glass, Porcelain or food-grade plastic bottle.
- If you don't have RO water then, you can use water after boiling it.
