Sweet corn potato curry

स्वीटकार्न आलू मसाला जो चाट भी है और सब्जी भी । Spicy Sweet Corn Potato Recipe

Sweet corn potato curry is a mixture of corn and potatoes blend with different varieties of spices. In this recipe, we are adding a special Masala which is efficient and has 10 roasted spices in it. The special ingredient is MAGGI Masala-Ae-magic, it has a lip-smacking taste and helps to enhance the taste.

Here is step by step representation of the recipe along with pictures to make sweet corn potato curry. It is a dry curry which can be consumed easily and it can be served along with Chapati, Paratha, rice, etc.

Direction :

Getting Ready :

Preheat a pan, add 2 tablespoons of oil in it.

Roast a tsp of cumin seeds on low flame along with a ½ pinch of asafoetida.

Add 2 finely chopped green chillies, a tsp of ginger paste, 2 finely chopped tomatoes, a ½ tsp of turmeric powder, a tsp of coriander powder to it.

Add a ¾ tsp of salt, a tsp of red chilli powder to it and cook while mashing the tomatoes.

Add a cup of frozen sweet corn, a cup of boiled potatoes and cook while covering it on low flame for 2 to 3 minutes.

The curry was cooked after 4 minutes, increase the flame and add a packet of MAGGI Masala-Ae-Magic to it.

Add some finely chopped green coriander to it and extract the juice of a ½ lemon.

The curry has cooked, remove it in a serving bowl.

Garnish it with some chopped green coriander and serve it along with Paratha, Chapati and rice.

Suggestions

• You can use an inch of grated ginger instead of the ginger paste.
• You can increase or decrease the quantity of red chilli according to your taste.