Tomato is not just a veggie used in sabzi , you can make a delicious chutney from it. The hint of sugar in this chutney will add more taste to your meals. You can team up this sweet tomato chutney with pakoras, stuffed parathas or any snack you crave for. This savoring chutney has always been everyone’s favorite. It can be easily prepared at home.
Here is an easy recipe with step by step instructions, prepare this fuss free recipe and enjoy. You can serve it as an accompaniment and gatherings. Everyone will relish it.
Direction :
Getting Ready:
Take 4 tomatoes. Wash the tomatoes, pat dry then remove the stalk. Cut the tomatoes in big pieces. Place the big pieces, into the mixer jar and make a fine paste from the tomatoes.
Making :
Turn on the flame , place a pan to heat. Add 1 tbsp oil to the wok and let it heat up. Once the oil is sufficiently hot add 1/4 tsp cumin seeds. Then add 1/4 tsp turmeric powder and slightly roast it.
Add tomato paste followed by 1/2 tsp red chili powder,1/2 tsp garam masala,1 tsp fennel seeds powder,1/4 tsp black salt, 1/3 tsp plain salt, i.e a little more than 1/4 tsp.1/4 cup sugar too. Cook the chutney until the tomato is completely cooked and dense. Stir at intervals. Once dense turn off the flame.
Serving:
Chutney is ready, take it out in a bowl. It takes 15 minute to cook the chutney. You can keep it in the refrigerator for a week and eat it. You can serve it with pakore, kachori or samosa.You can have it with paratha too.
Sweet Tomato Chutney Recipe | Sweet n Spicy Tomato Chutney
Author: Nisha Madhulika
Recipe type: Chutney
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
Tomato – 4 (300 gms)
Oil – 1 tbsp
Sugar – ¼ cup (50 gms)
Fennel powder- 1 tsp
Red chili powder- 1 tsp
Garam masala – ½ tsp
Roasted cumin powder- ¼ tsp
Turmeric powder – ¼ tsp
Black salt - ¼ tsp
Salt – ⅓ tsp
Instructions
Take 4 tomatoes. Wash the tomatoes, pat dry then remove the stalk. Cut the tomatoes in big pieces. Place the big pieces, into the mixer jar and make a fine paste from the tomatoes.
Turn on the flame , place a pan to heat. Add 1 tbsp oil to the wok and let it heat up. Once the oil is sufficiently hot add ¼ tsp cumin seeds. Then add ¼ tsp turmeric powder and slightly roast it.
Add tomato paste followed by ½ tsp red chili powder,1/2 tsp garam masala,1 tsp fennel seeds powder,1/4 tsp black salt, ⅓ tsp plain salt, i.e a little more than ¼ tsp.1/4 cup sugar too. Cook the chutney until the tomato is completely cooked and dense. Stir at intervals. Once dense turn off the flame.
Chutney is ready, take it out in a bowl. It takes 15 minute to cook the chutney. You can keep it in the refrigerator for a week and eat it. You can serve it with pakore, kachori or samosa.You can have it with paratha too.
