Nan Khatai Recipe – How To Make Naankhatai naaa khatai
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • All purpose flour - 200 grams. (1 cup)
  • Gram flour - 50 grams (1/4 tsp)
  • Sooji - 50 grams. (1/4 tsp)
  • Sugar - 200 grams (1 cup)
  • Ghee - 200 grams (1 cup)
  • Green cardamom - 8-10
  • Baking powder – 1tsp
  1. Finely grind the sugar in a mixture jar.
  2. Transfer sugar and ghee in a big mixing bowl and whisk well.
  3. In another bowl add refined flour, gram flour, semolina, cardamom and baking powder.
  4. Add this flour mixture into the ghee mixture.
  5. Knead to smooth dough. It should be smooth enough to be rolled into cookies.
  6. Grease a baking tray with some ghee or oil.
  7. Now, pinch small to medium size dough ball from the mixture and roll it a round shape. Flatten the dough ball into a cookie shape and place them on the tray.
  8. Repeat the process until the entire mixture is utilized. Keep them aside for 10 to 12 minutes. Preheat the oven at 200 degree centigrade.
  9. Now keep the tray inside the oven and set the oven to 180 degree centigrade for 15 minutes first. Check and continue baking until the cookies are cooked through and turn golden brown in color.
  10. Take out the tray form oven and let the cookies cool down completely. Nan khatai is now ready.
  11. Serve these delicious and mouth-watering nankhatai to your dear ones with steaming hot tea and coffee.
Recipe by Indian Good Food at