Vrat wali poori | Farali Poori
Recipe type: Poori, Farhali Poori
Cuisine: Indian
Vrat wali Poori is a traditional dish to eat while fasting. India is a country where large no. of people perform fasts in the name of devotion. There are apparently plenty of varieties of food to eat during the fast. Vrat wali Poori is one of them, it is also known as Farali Poori.
  • Arrowroot - 1 cup (150 gms)
  • Hung Curd - ½ cup
  • Sendha Salt - ½ tsp
  • Black Pepper - ½ tsp (coarsely Ground)
  • Ghee - for frying
  1. - The dough is required to prepare Dahi Falahari pooris. Take ½ cup of hung curd in a bowl along with a 1 cup of arrowroot and mix them properly.
  2. - Add ½ tbsp of Sendha salt,1/2 tbsp of coarsely grounded back pepper, ½ tbsp of cumin seeds and mix all the Ingredients properly.
  3. - Knead the dough as a regular dough of Poori.
  4. - Cover and keep the dough aside for 10 minutes.
  5. - After 10 minutes, the dough has set.
  6. - Knead the dough for more 3-4 minutes.
  7. - Preheat Ghee to fry Poori.
  8. - Divide the dough into the smaller sized lumps to prepare the pooris.
  9. - Take a dough lump, roll to make a round ball and flatten it.
  10. - Spread some arrowroot on the rolling board and expand it usig a rolling pin.
  11. - Place the expanded Poori in the heated Ghee to fry.
  12. - Press poori with the ladle to expand it.
  13. - Flip and fry it from both the sides until Golden Brown on the medium flame.
  14. - Drain out the fried Poori and place it on a plate.
  15. - Fry all Poori in the same way.
  16. - Dahi Falahari Poori is ready to be served.
  17. Serving:
  18. - Dahi Falahari pooris can be served with fasting green coriander dip.
Recipe by Indian Good Food at https://indiangoodfood.com/4153-vrat-wali-poori-farali-poori.html