Soft Kulcha recipe on tawa | Kulcha Recipe
Recipe type: Street food, Bread
Cuisine: Indian
Kulcha on Tawa is a unique recipe to make Kulcha at home easily and quickly. This recipe will help you to make it without using a Tandoor. Making it on Tawa is gonna be more efficient. Kulcha is a bread which we prefer to have a lot of the desired curry.
  • Refined flour - 2 cups (250 grams)
  • Oil - 1 tbsp
  • Instant dry active yeast - 1 tsp
  • Sugar - 1 tsp
  • Salt - ½ tsp
  • Dry fenugreek leaves - 1 tsp
  1. - Take 2 cups of refined flour, add a teaspoon of instant dry active yeast to it.
  2. - Add a teaspoon of sugar, a ½ teaspoon of salt to it and mix well.
  3. - Add some lukewarm water and knead the soft dough.
  4. - Apply some oil on your palms and mash it well for 4 to 5 minutes.
  5. - After kneading the dough, cover and keep it in a warm place to set for 1 to 1.5 hours.
  6. - The dough has expanded twice to its original size within an hour.
  7. - Punch and mash the dough after applying some dry flour on your palms.
  8. - Divide the dough into the dough lumps as per your desired sizes.
  9. - Coat it with the dry flour, cover and keep them aside for a while.
  10. - Preheat a pan on low flame and flatten the dough lump into oval-shaped Kulcha using a rolling pin.
  11. - Sprinkle some dry fenugreek over it and flatten it.
  12. - Spread a round shaped butter over the pan and grease it with some oil.
  13. - Place the Kulcha over it to cook and cook while covering it for 2 minutes on low flame.
  14. - Flatten the rest of dough lumps likewise and after 2 minutes, flip the first Kulcha.
  15. - The Kulcha has semi-cooked and it is ready to be cooked for serving.
  16. Serving
  17. - Preheat a pan, grease it with some clarified butter and place the Kulcha over it on medium flame.
  18. - Cook the Kulcha while flipping it until it becomes brown from both sides.
  19. - After cooking Kulcha, serve it along with Chole curry or nutri curry.
Recipe by Indian Good Food at