Tamatar ki Kadhi - Tomato Kadhi Recipe tamatar kadhi
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Tomatoes – 5 (300 grams)
  • Green chilly – 2
  • Chickpea flour – ¼ cup
  • Oil – 2 to 3 tbsp
  • Green coriander – 2 to 3 tbsp (finely chopped)
  • Curry leaves – 10 to 12
  • Asafoetida – 1 to 2 pinch
  • Cumin seeds – ½ tsp
  • Fenugreek seeds – ¼ tsp
  • Mustard seeds – ¼ tsp
  • Coriander powder – 1 tsp
  • Turmeric powder – ¼ tsp
  • Ginger – ½ tsp (paste)
  • Salt – 1 tsp or to taste
  1. Wash and chop tomatoes and green chillies in rough chunks and place in mixture jar. Grind them in a mixture jar to make a fine paste.
  2. Mix chickpea flour with 1 cup of water. Whisk until it become lump-free.
  3. Heat a wok or a pan with 2 tbsp of oil. When oil starts to fume, splutter cumin seeds, fenugreek seeds, mustard seeds and asafoetida, coriander powder, turmeric powder, ½ tsp ginger paste and curry leaves as well. Saute for a few more minutes
  4. Add tomato-green chilly paste into it. Saute until you see oil leaving the sides of the masala. Now pour chickpea flour batter into it, followed by 1.5 cups of more water. Overall we have used 2.5 cups of water.
  5. Let the kadhi simmer until you see a gentle boil in it. Then reduce the flame and add some salt and red chilly powder to the kadhi. Turn off the flame and add some chopped green coriander to it. Transfer the kadhi to another bowl.
  6. Prepare another tempering for the kadhi. Heat 1 tsp of oil in a small pan and add cumin seed first. When the seeds crackles, add 1 green chilly (slit in two parts) and 3-4 curry leaves. Saute for a while and turn off the flame then add the remaining red chilly powder.
  7. Now pour this tempering over the kadhi and mix gently. Mouth-watering tomato kadhi is ready to serve.
  8. Serving:
  9. Garnish with some green coriander sprigs and serve steaming hot tangy and delectable tomato kadhi with plain rice or jeera pulao.
Recipe by Indian Good Food at https://indiangoodfood.com/346-tomato-kadhi-recipe.html