Crispy Aloo Pakora on Tawa | Tawa Fry Potato Fritters aloo-pakora-on-tawa
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Boiled Potatoes - 2
  • Chickpea flour - ½ cup (50 grams)
  • Semolina - 2 tbsp ( 20 grams)
  • Oil - 2 to 3 tbsp
  • Green Coriander - 1 tbsp (finely chopped)
  • Green chili - 1 to 2 (finely chopped)
  • Red chili powder - ¼ tsp
  • Coriander powder - ½ tsp
  • Salt - ½ tsp (or to taste)
  • Baking Soda - 1 pinch
  1. Take ½ cup chickpea flour in a bowl. Add 2 tbsp semolina to it and mix well. Add water in small portions to make batter.
  2. Once the batter of pouring consistency is ready add ½ tsp salt, ½ tsp coriander powder, ¼ tsp red chili powder, add 2 finely chopped green chili. Add 1 tbsp finely chopped green coriander too. Mix all ingredients well.Add 1 pinch baking soda and mix well.Keep the batter aside for 10 to 15 minutes to puff up.
  3. Take 2 boiled poatatoes. Peel them , then Cut round and thin pieces of potato. Keep it ½ cm thick.
  4. After 10 minutes batter is ready but of dense consistency, add 2 tsp water to it. We have used a little more than ½ cup water for the batter.
  5. Tun on flame Heat a tawa, add 2 tbsp oil to it spread evenly. Meanwhile take a potato slice and coat it with batter. Put as many poatatoes in the tawa as they fit in. Keep the flame low.
  6. Roast the pakoras from beneath till they turn golden brown. Check the pakoras from beneath if they are roasted, then flip them. Flip and roast until golden brown.
  7. Aloo Pakoras are roasted and ready, prepare rest of the pakoras likewise.
Recipe by Indian Good Food at