Bread Kulcha Recipe - Baked Kulcha Recipe
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 5
  • Refined flour – 2 cups
  • Oil – 2 tbsp
  • Dry fenugreek leaves – 2 tsp
  • Instant dry active yeast – 1 tsp
  • Salt – ½ tsp or to taste
  • Sugar – 1 tsp
  1. Evenly grease a baking tray with some oil. Take refined flour in a big mixing bowl along with instant dry active yeast, sugar, salt and 1 tbsp of oil. Mix everything really well.
  2. Now add lukewarm in small portions and knead soft dough. Later, grease the hand with some oil and knead the dough for 5 to 6 minutes until it become smooth. As the dough starts sticking on hand, apply some oil and keep kneading the dough.
  3. Then grease the dough with some oil, cover and keep it aside in warm place for 2 hours to set. Less than 1 cup of water is used to knead this much amount of flour.
  4. hours later, dough will get fermented. Slightly knead the dough then dust the hand with some flour and divide it into four equal parts. Take a dough lump and make a long peda of it. Now roll it out into long kulcha.
  5. Sprinkle some dry fenugreek leaves on the kulcha and then roll it slightly so that the leaves sticks nicely on it.
  6. Place the kulcha on the greased baking tray and prepare the remaining kulcha likewise. Cover and keep the kulcha aside for half an hour.
  7. minutes later, kulcha will get ready to bake. Preheat the oven at 180 degree centigrade then place the kulcha inside it and bake them at 180 degree centigrade for 10 minutes. 10 minutes later, kulcha will turn golden brown. They are baked aptly, transfer them on a plate. Baked kulcha are now ready. Serve these crusty and yummy baked kulcha steaming hot along with chole. Enjoy!
Recipe by Indian Good Food at