Fruit Raita Recipe - Mixed Fruit Raita- How To Make Fruit Raita fruit raita
Recipe type: Miscellaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Curd – 2 cups
  • Milk – ½ cup milk
  • Apple – 1
  • Banana – 1
  • Pear - 1
  • Pomegranate seeds – 2 tbsp
  • Sugar – 2 tsp
  • Mint leaves – 8 to 10
  • Green cardamom – 2
  • Black salt – ¼ tsp
  1. For the fruit raita let us whisk the curd until smooth. Stone grind the green cardamom to make powder. Peel the pear and chop down in small chunks. Also, peel the apple and banana and chop them in small chunks.
  2. Now to the whisked curd add ½ glass milk to remove sourness from the curd. In this recipe of raita the curd should be fresh. We need really sweet curd for making this fruit raita recipe. Mix well.
  3. Add the chopped pear and apple to the curd and mix really well. Then add sugar and black salt to the curd as well. If you are making this curd for fats then skip the use of black salt. Salt is added just to enhance the flavor of raita. Stir to mix everything really well.
  4. To the curd, now add cardamom powder and fresh mint sprigs. If the mint leaves are not available, skip the use of it. Mix everything really well. Fruit Raita is ready.
  5. Add some pomegranate seeds to garnish the raita. Refrigerate the fruit raita for 1 hour and serve chilled. It takes super scrumptious.
Recipe by Indian Good Food at