Khoya Matar Curry Recipe - Mawa Matar Fry mawa matar
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Green peas – 1 cup (frozen)
  • Mawa – 1 cup (200 grams)
  • Tomatoes – 3 (200 grams)
  • Green chilly – 2
  • Green coriander – 2-3 tbsp (finely chopped)
  • Ghee – 2 tbsp
  • Ginger paste – ½ tsp
  • Cumin seeds – ½ tsp
  • Garam masala – ¼ tsp
  • Turmeric powder – ¼ tsp
  • Red chilly powder – ¼ tsp
  • Fennel powder – ½ tsp
  • Coriander powder – 1 tsp
  • Salt – ¾ tsp or to taste
Instructions
  1. Grind tomatoes and green chillies into fine paste.
  2. Heat a pan with some ghee. Add cumin seeds, turmeric powder, ginger paste, coriander powder, fennel powder, tomato-green chilly paste and red chilly powder into it. Saute the masala.
  3. Add green peas and 2-3 tbsp of water into it. Mix it really well. Cover the pan and cook the peas for 3-4 minutes on low flame.
  4. Now add crumbled mawa into it. Mix it really well. Stir it continuously and cook for 3-4 minutes.
  5. Further add salt, garam masala and chopped green coriander into the sabzi. Mix all the ingredients really well. Mawa matar sabzi is now ready. Transfer it to a serving bowl.
  6. Garnish this tantalizing and finger-licking mawa matar sabzi with some chopped green coriander and serve it steaming hot as an accompaniment with chapatti, parantha, naan or rice. Enjoy!
Recipe by Indian Good Food at https://indiangoodfood.com/1474-khoya-matar-curry-recipe.html