Fat Free Dahi Vada in Microwave Recipes - Dahi Bhalla Recipe in Microwave dahi vada in microwave
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Urad dal – ½ cup
  • Moong dal – ⅓ cup
  • Salt – ¼ tsp or to taste
  • Eno fruit salt – ¼ tsp
  • Cashews – 10-12 (finely chopped)
  • Chironji – 2 tbsp
  • Raisins – 1 tbsp
  • Black peppercorns – 1 tsp (coarsely ground)
  • Ginger baton – 1 inch (finely chopped)
Instructions
  1. Soak both the lentils separately in water for 2 hours. Remove the excess water and grind both the lentils separately into fine paste.
  2. Grease microwave safe idli moulds with some oil for making dahi vada. Pour 1 cup of water into the bottom dish of idli maker.
  3. Add moong dal paste and salt into urad dal paste. Add eno fruit salt into the batter. Mix it in the batter as well.
  4. Pour 1 tsp of dahi vada batter into each greased moulds. Now place cashews, chironji, black pepper, ginger pieces and raisins.
  5. Now again pour 1 tsp of lentil batter on the stuffing and cover it completely. Place both the moulds on the dish filled with water and set it nicely.
  6. Cover the idli maker with the lid. Place it inside the microwave and steam it for 3 minutes on highest temperature.
  7. After, 1.5 minutes, take the stand out. Check dahi vadas. Allow the vadas to cool down completely.
  8. To bake dahi vadas, similarly, fill the greased moulds with lentil batter and stuffing. After that, place the mould stand inside the microwave and bake the vadas for 1.5 minutes. Check later. Dahi vadas are baked aptly.
  9. Take 3-4 cups lukewarm water in a big bowl. Add ½ tsp salt along with a pinch of asafoetida into the water.
  10. Separate out the vadas and drop them into the water. Leave the vadas immersed in water for 15 minutes.
  11. After 15 minutes, dahi vadas have turned soft. Squeeze out excess water from it. Place it on a plate.
  12. Take 2 cups of curd and add 1 tsp of sugar into it followed by less than ½ tsp black salt and pomegranate. Mix everything really well.
  13. To serve, take 2 dahi vadas on a serving plate. Pour 3-4 tbsp of curd, green chutney, sweet chutney and sprinkle some black salt, cumin powder and red chilly powder on the top. Enjoy!
Recipe by Indian Good Food at https://indiangoodfood.com/1419-dahi-bhalla-recipe-in-microwave.html