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curd chutney

Chutney pickle jam recipes

Curd Chutney Recipe – Curd Pudina Chutney recipe

Curd Chutney Recipe – Curd Pudina Chutney recipe

Dahi chutney is an Indian dip prepared with coriander leaves, mint leaves and curd. Today we have a simple yet yummy recipe for the most relished dahi chutney for you all. We have also added some asafoetida here just to give a better taste. Dahi chutney is a good source of vitamin and calcium and makes a perfect pair with almost anything.

Curd coriander chutney or dahi chutney is one the most relished and popular chutneys. This can be served as side assortment with momos, tandoori paneer tikka, potato wedges, from biryani to dosa, samosa, roti, rice, sabzi and what not. So, try given below recipe of Curd chutney or dip and serve it any savory dish or recipe for a yummy flavor. Enjoy!

Directions

Getting Ready:

Separate out fresh and green coriander leaves from the stalk and wash them thoroughly. Roughly chop coriander leaves. Similarly wash the mint leaves as well and place them on a sieve to remove excess water. Roughly chop mint leaves as well.

dahi chutney

 

Remove stalk from the chilies and wash them well. Cut chilies into rough pieces.

dahi chutneyMaking:

Now to prepare the chutney, pour curd in a mixture jar to whisk it well.

dahi chutney

Place coriander leaves, green chilies and mint leaves. Also add some salt, asafoetida, cumin seeds and ginger paste to the mixture jar.

curd chutney

Further add 1/4 cup of water to it. Grind everything until fine and smooth in texture.

curd chutney

Transfer the chutney to a bowl. Curd chutney is now ready.

curd chutneyServing:

Serve this super yummy and lip smacking curd chutney with any savory dish as per your desire. Enjoy! Store the remaining in refrigerator. It keeps good for 5 to 6 days.

  • For 1 bowl chutney
  • Time – 10 minutes

4.0 from 1 reviews
Curd Chutney - Curd Phudina Chutney recipe Curd Chutney Recipe – Curd Phudina Chutney recipe
Author: 
Recipe type: Chutney recipe
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Green coriander – 100 grams
  • Mint leaves – 2 ro 3 tbsp
  • Curd – ½ cup (100 grams)
  • Salt – ¾ tsp
  • Green chilly – 2 to 3
  • Ginger paste – ½ tsp
  • Asafoetida – 1 pinch
Instructions
  1. Separate out fresh and green coriander leaves from the stalk and wash them thoroughly. Roughly chop coriander leaves.
  2. Similarly wash the mint leaves as well and place them on a sieve to remove excess water. Roughly chop mint leaves as well.
  3. Remove stalk from the chilies and wash them well. Cut chilies into rough pieces.
  4. To make chutney, pour curd in a mixture jar.
  5. Place coriander leaves, green chilies and mint leaves.
  6. Also add some salt, asafoetida, cumin seeds and ginger paste to the mixture jar.
  7. Further add ¼ cup of water to it.
  8. Grind everything until fine and smooth in texture.
  9. Transfer the chutney to a bowl. Curd chutney is now ready.
  10. Serve this super yummy and lip smacking curd chutney with any savory dish as per your desire. Enjoy! Store the remaining in refrigerator. It keeps good for 5 to 6 days.

 

1 Comment

1 Comment

  1. Tripti

    March 22, 2018 at 12:38 pm

    Good…. tastes nice and spicy

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