खिले-खिले चावल पसा कर बनायें व इसका मांड सर्व करें । Chawal khile khile kaise banaye | CookingBasic
Cooking perfect and fluffy rice is not a big deal; all you need is the right way to cook it. Pasaya Hua Rice is one amazing way to prepare perfectly fluffy rice. You know you can see every single grain of rice.
For that, follow the steps below along with images to get perfect and all fluffed rice.
Directions:
1. Wash and soak 1 cup of Usna rice for 1 hour.
2. Pour 5 cups of water into a pot and bring it to a boil.
3. Add rice to the boiling water and cook covered over high heat.
4. Cook the rice over low heat after a boil in the water. Check and stir the rice after 10 minutes.
5. Rice is not yet fully cooked, so cook it for 5-more minutes.
6. After 5 minutes, stir the rice and cook them for another 2-3 minutes.
7. When the rice is cooked, transfer the rice to a sieve and drain out the rice water into a bowl.
8. Add 1/2 tsp of ghee to the rice and mix well. Fluffy rice is ready to be served.
9. Add 1/2 tsp honey to a cup of rice water, and the sweet rice water drink is ready.
10. Heat 1/2 tsp of ghee in a pan and roast 1/4 tsp of jeera in it.
11. Pour the Tadka into the rice water, mix 1/4 tsp of salt, and savory rice water drink is ready.
- Sela Usna Rice - 1 Cup
- Desi Ghee - ½ + 1 tsp
- Cumin seeds - ¼ tsp
- Water - 5 Cup
- Salt - ¼ tsp
- Honey - ½ tsp
- Wash and soak 1 cup of Usna rice for 1 hour.
- Pour 5 cups of water into a pot and bring it to a boil.
- Add rice to the boiling water and cook covered over high heat.
- Cook the rice over low heat after a boil in the water. Check and stir the rice after 10 minutes.
- Rice is not yet fully cooked, so cook it for 5-more minutes.
- After 5 minutes, stir the rice and cook them for another 2-3 minutes.
- When the rice is cooked, transfer the rice to a sieve and drain out the rice water into a bowl.
- Add ½ tsp of ghee to the rice and mix well. Fluffy rice is ready to be served.
- Add ½ tsp honey to a cup of rice water, and the sweet rice water drink is ready.
- Heat ½ tsp of ghee in a pan and roast ¼ tsp of jeera in it.
- Pour the Tadka into the rice water, mix ¼ tsp of salt, and savory rice water drink is ready.
