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Dry Sweet Vermicelli Recipe | Sweet Sevai without milk

Meethi Seviyan recipe । बिना दूध की मीठी सिवईंया । Dry Sweet Vermicelli Recipe

 

Sweet Sevai is a sweet dish which is most preferred during the festivity of Rakshabandhan. It is easier to make and tastier to eat.

Here is a step by step recipe along with the pictures to make sweet Sevai. This recipe will help you to make it in an efficient manner without utilizing the lesser quantity of milk. 

Direction: 

Getting Ready:

Melt 2 tbsp of clarified butter in a pan. 

Add a cup of vermicelli to it and roast while continuously stirring it on medium flame. 

Roast the chopped dry fruits along with ut on low flame. 

Preheat another pan and boil 2.25 cups of water in it. 

Add a ½ cup of sugar to it and cook until sugar dissolves in it. 

Add a cup of roasted vermicelli to it and cook it on low to medium flame for 5 minutes. 

After 5 minutes, stir it and add seeds of cardamom to it. 

Partially open the lid and cook it for 5 minutes on medium flame. 

Stir and cook without covering for 2 minutes. 

Switch off the flame and cover the cooked vermicelli. 

After 5 minutes, pour it in a serving bowl and serve it. 

Suggestion 

  • You can increase or decrease the quantity of sugar according to your taste. 

 

Dry Sweet Vermicelli Recipe | Sweet Sevai without milk
 
Sweet Sevai is a sweet dish which is most preferred during the festivity of Rakshabandhan. It is easier to make and tastier to eat.
Ingredients
  • Vermicelli - 1 cup (100 grams)
  • Green cardamom - 4
  • Sugar - ½ cup (100 grams)
  • Ghee - 2 tbsp
  • Almonds - 8 to 10
  • Cashews - 8 to 10
Instructions
  1. - Preheat a pan, add 2 tablespoons of clarified butter to it and melt it.
  2. - Add a cup of vermicelli to it and roast while continuously stirring it until golden brown on medium flame.
  3. - Add chopped cashews, almonds to it and roast them on low flame.
  4. - Switch off the flame after a while.
  5. - Preheat a pan, add 2.25 cups of water in it and heat it.
  6. - Add a ½ cup of sugar to it and cook until sugar dissolves in it.
  7. - Add a cup of vermicelli to the sugar syrup and cover it.
  8. - Cook it on low to medium flame for 5 minutes.
  9. - After 5 minutes, stir it and add seeds of cardamoms.
  10. - Partially open the lid and cook for 5 minutes on medium flame.
  11. - Stir and cook without covering for 2 minutes.
  12. - Switch off the flame and cover the sweet vermicelli.
  13. - After 5 minutes, pour it in a bowl and serve it.
  14. - Sweet vermicelli without milk is ready to be served.

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