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Besan Masala Mathri । Besan ki Spiral Mathri

Besan Masala Mathri । इस त्यौहार के लिये स्पाइसी बेसन भरी मठरी | Besan ki Spiral Mathri

 

Maida Basan Mathri is a unique recipe of Mathri which is easier to make. It can be made instantly by utilizing the lesser quantity of ingredients which are easily available. 

Here is a step by step recipe along with the pictures to make Mathri. This recipe will help you make it easily without facing any issue. 

Direction: 

Getting Ready:

For refined flour dough

Add a ⅓ tsp of salt to a cup of refined flour in a bowl. 

Add a ⅓ tsp of salt, a ½ tsp of carom seeds, 2 tbsp of oil to it. 

Mix all the ingredients well and knead the stiff dough while adding less than a ¼ cup of water in intervals to it.

After kneading the dough, cover and keep it aside to set for 20 minutes. 

For the chickpea flour dough 

Add a ⅓ tsp of salt to a cup of chickpea flour in a bowl. ‘

Add a ½ tsp of carom seeds, coarsely ground red chilli, a ½ tsp of turmeric powder, a tbsp of dry fenugreek, a tbsp of mustard oil to it. 

Add a ½ pinch of asafoetida to it and mix well. 

Add some water in intervals to knead the stiff dough. 

After kneading the dough, cover and keep it aside to set for 20 minutes. 

For Mathri Maida Chakri

Roll and flatten the dough lump of refined flour into a diameter of 7 to 8 inches.

Flatten the chickpea flour dough likewise. 

Place the chickpea flour Poori over the refined flour Poori. 

Flatten both of them together, roll them and apply some water on its corners. 

Cut it into the thickness of 0.5 to 0.75 cm. 

Flatten all the pieces by using a rolling pin. 

Preheat oil in a wok on low to medium flame. 

Add Mathris in the wok and fry for 3 to 4 minutes. 

After 3 minutes, flip and fry them until golden brown. 

After frying them, drain them out using a ladle. 

Fry all the Mathris likewise. 

Suggestions 

  • 11 to 12 minutes was consumed to fry a single round of Matari.
  • Store them in an airtight container after cooling it and consume for a month.

Besan Masala Mathri । Besan ki Spiral Mathri
Author: 
Recipe type: Snacks
Cuisine: Indian
 
Maida Basan Mathri is a unique recipe of Mathri which is easier to make. It can be made instantly by utilizing the lesser quantity of ingredients which are easily available.
Ingredients
  • Refined flour - 1 cup (125 grams)
  • Chickpea flour - 1 cup (100 grams)
  • Oil - 3 tbsp
  • Red chilli flakes - ½ tsp
  • Turmeric powder - ½ tsp
  • Carom seeds - 1 tsp
  • Asafoetida - ½ pinch
  • Salt - ¾ tsp
  • Dry fenugreek - 1 tbsp
  • Refined oil - 2 tbsp
  • Oil - for frying
Instructions
  1. For the refined flour dough
  2. - Take a cup of refined flour in a bowl, add ⅓ teaspoon of salt, a ½ teaspoon of carom seeds after crushing it and 2 tablespoons of oil to it.
  3. - Mix all the ingredients well and add some water in intervals to knead the stiffer dough.
  4. - Less than ¼th cup of water was utilized to knead the required amount of dough.
  5. - Cover and keep it aside to set.
  6. For the chickpea flour dough
  7. - Take a cup of chickpea flour in a bowl, add ⅓ teaspoon of salt, a ½ teaspoon of carom seeds after crushing it, coarsely ground red chilli, a ½ teaspoon of turmeric powder, a tablespoon of dry fenugreek after crushing and a tablespoon of mustard oil to it.
  8. - Add a pinch of asafoetida to it and mix all the ingredients well.
  9. - Add some water in the intervals and knead the stiffer dough.
  10. - After kneading the dough, cover and keep the dough to rest for 20 minutes.
  11. For Mathri Maida Chakri
  12. - Lift a dough lump of refined flour dough, roll and flatten it into the diameter of 7 to 8 inches.
  13. - Flatten the chickpea flour dough lump likewise.
  14. - Place chickpea flour Poori over the Poori of refined flour.
  15. - Flatten both of them together, roll them and apply some water on its corners.
  16. - Cut in into the thickness of 0.5 to 0.75cm.
  17. - Flatten the piece by using a rolling pin.
  18. Preheat oil in a wok to fry the Mataris.
  19. - The lesser heated oil is required to fry the Matari.
  20. - Add the Matari to fry on low-medium flame.
  21. - Let it fry slowly for 3-4 minutes and later on, flip it.
  22. - The Mataris are floating on the surface after 3 minutes.
  23. - Flip them and fry until they become brown.
  24. - The Matari has fried, drain it out using a ladle.
  25. - Fry all the Mataris likewise and increase the flame after the first round.
  26. - 11 to 12 minutes was consumed to fry a single round of Matari.
  27. -The Matari of chickpea flour and refined flour is ready to be served.
  28. Serving
  29. - Store them in an airtight container after cooling it and consume for a month.

 

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