Connect with us

cookies/biscuits recipe

Atta Namak Pare Recipe

आटे के नमक पारे – एकदम कुरकुरे और कुकीज जैसे सॉफ्ट । Atta Namak Pare Recipe

 

Atta Namakpare is a recipe of Indian snack which is also considered a salty cookie made up of frying procedure. Serving it along with tea as a snack helps to increase its taste.

Here is a step by step recipe along with the pictures to make Atta Namakpare. This recipe will help you make it easily without facing any difficulty. 

Direction: 

Getting Ready:

Add a ¾ tsp of salt to the 2 cups of wheat flour.

Add a 1.5 tsp of cumin seeds, 6 tbsp of clarified butter to it. 

Knead the stiffer dough while adding a ½ cup and 2 tablespoons of lukewarm water to it in the intervals. 

After kneading the dough, cover and keep it aside for 15-20 minutes to set. 

The dough has set after 25 minutes, mash the dough to make it smooth. 

Divide the dough into two equal halves and roll it into a round-shaped lump. 

Place it on the board and press it using your hands to flatten it.

Flatten the dough lump thinly but, not too thinly. 

Chop it vertically into 0.5 to 0.75 inches of square-shaped pieces. 

Remove the uneven parts and separate them. 

Preheat oil to fry it and the lesser heated oil is required to fry the Namakpare. 

Join the cutting along with another dough lump. 

Add the Namakpare to fry on a medium flame for 3 to 4 minutes.

The Namakpare are floating on the surface and they have fried after 4 to 5 minutes. 

Fry until it becomes golden brown from all the sides on low-medium flame. 

Drain it out after it becomes brown and fries all the Namakpare likewise. 

Wheat flour Namakpare is ready to be cooked. 

Serving 

  • Store it in an airtight container and consume for 1 to 2 months. 

Atta Namak Pare Recipe
Author: 
Recipe type: Snack
Cuisine: Indian
 
Atta Namakpare is a recipe of Indian snack which is also considered a salty cookie made up of frying procedure. Serving it along with tea as a snack helps to increase its taste.
Ingredients
  • Wheat flour - 2 cups (300 gms)
  • Ghee - 4 tbsp (75 gms)
  • Cumin seeds - 1.5 tsp
  • Salt - ¾ tsp
  • Oil - for frying
Instructions
  1. - Take 2 cups of wheat flour in a bowl, add a ¾ teaspoon of salt to it.
  2. - Add 1.5 teaspoons of cumin seeds, 6 tablespoons of Ghee to it.
  3. - Mix all the ingredients well and add a ½ cup + 2 tablespoons the lukewarm water in intervals to knead the stiffer dough.
  4. - After kneading the dough, cover and keep it aside for 15-20 minutes to set.
  5. - The dough has set after 25 minutes, mash the dough to make it smooth.
  6. - Divide the dough into two equal halves and roll it into a round-shaped lump.
  7. - Place it on the board and press it using your hands to flatten it.
  8. - Flatten the dough lump thinly but, not too thinly.
  9. - Chop it vertically into square-shaped pieces.
  10. - Chop it into the 0.5 to 0.75 inches of strips.
  11. - Remove the uneven parts and separate them.
  12. - Preheat oil to fry it and prepare the Namakpare from the remaining dough likewise.
  13. - Join the cutting along with another dough lump.
  14. - The lesser heated oil is required to fry the Namakpare.
  15. - Add the Namakpare to fry on medium flame.
  16. - Fry it for 3-4 minutes.
  17. - The Namakpare are floating on the surface and they have fried for 4-5 minutes.
  18. - Fry until it becomes golden brown from all the sides on the low-medium flame.
  19. - Drain it out after it becomes brown and fry all the Namakpare likewise.
  20. - Wheat flour Namakpare is ready to be served.
  21. Serving
  22. - Store it in an airtight container and consume for 1 to 2 months.

 

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Advertisement
Newsletter Signup

Copyright © 2014 Nisha Madhulika

Connect
Newsletter Signup