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Pizza base on Tawa/Griddle | Homemade pizza base

Pizza Base recipe | तवे पर पिज़्ज़ा बेस कैसे बनायें । Pizza Base recipe without oven

 

The Pizza base is a base which is an essential ingredient of pizza. Usually, most of the people buy it from the market but, they are unaware that preparing it at home is such an easier process. 

Here is a step by step recipe along with pictures to make the pizza base. This recipe will help you to make it easily at home with a lesser quantity of ingredients which are easily available at home. 

Direction: 

Getting Ready:

Add a tsp of instant dry active yeast to 2 cups of refined flour in a bowl. 

Mix a ½ tsp of salt, a tsp of sugar, 2 tsp of semolina with them. 

Use a ¾ cup of lukewarm water and knead its soft dough. 

After kneading the soft dough, apply some oil on your palms and mash it for 6 to 7 minutes. 

Apply some oil over it, cover it and place it at a warm place for 1 to 2 hours. 

The dough will ferment after an hour.

Coat the dough with some dry flour and punch it.

Cut it into two equal halves and again cut the divided halves into equal halves. 

Coat them with dry flour and keep them aside to set. 

Dust the dry flour from a dough lump and flatten it thickly into a round-shaped lump of diameter 6 to 7 inches. 

Prick it using a fork. 

Cut it using a lid of a container. 

Preheat a griddle on low flame and spread a round-shaped butter paper over it.

Place a pizza base over the griddle. 

Cover and cook it for 2 minutes on low flame. 

Flip and cook from another side after 2 minutes. 

It was cooked after 2 minutes and was ready to be used. 

Storage

  • Wrap it in a polythene sheet or butter paper and store them in the refrigerator.
  • You can consume it for 3 days. 

Suggestions 

  • You can use regular white paper instead of butter paper. 

Pizza base on Tawa/Griddle | Homemade pizza base
Author: 
Recipe type: Baked
Cuisine: Italian
 
The Pizza base is a base which is an essential ingredient of pizza. Usually, most of the people buy it from the market but, they are unaware that preparing it at home is such an easier process.
Ingredients
  • Refined flour - 2 cups (250 grams)
  • Semolina - 2 tbsp (25 grams)
  • Oil - 1 tbsp
  • Instant dry active yeast - 1 tsp
  • Sugar - 1 tsp
  • Salt - ½ tsp
Instructions
  1. - Take 2 cups of refined flour in a bowl, add a teaspoon of instant dry active yeast to it.
  2. - Add a ½ teaspoon of salt, a teaspoon of sugar, 2 teaspoons of semolina to it and mix all the ingredients well.
  3. - Add more than a ¾ cup of lukewarm water to it and knead its soft dough.
  4. - After kneading the soft dough, apply some oil on your palms and mash it for 6 to 7 minutes.
  5. - Apply some oil over it, cover it and place it at a warm place for 1 to 2 hours.
  6. - The dough will ferment after an hour.
  7. - Coat the dough with some dry flour and punch it.
  8. - Cut it into two equal halves and again cut the divided halves into equal halves.
  9. - Coat them with dry flour and keep them aside to set.
  10. - Dust the dry flour from a dough lump and flatten it thickly into a round-shaped lump of diameter 6 to 7 inches.
  11. - After flattening it, prick it using a fork and cut it using a lid or a container.
  12. - Preheat a Tawa on low flame and spread a round-shaped butter paper over it.
  13. - Lift a pizza base and place it over the paper.
  14. - Cover and cook it for 2 minutes on low flame.
  15. - After 2 minutes, it will expand well. Flip it and cook from another side for 2 minutes.
  16. - The pizza base has cooked after 2 minutes and is ready to be used.
  17. - Cook all the pizza base likewise.
  18. Storage
  19. - Wrap it in a polythene sheet or butter paper and store them in the refrigerator.
  20. - You can consume it for 3 days.

 

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