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Quick Chole masala Kadai Chole | Kabuli Chana Masala

Quick Chole masala Kadai Chole | बिना ग्रेवी वाले कढाही छोले मसाला । Kabuli Chana Masala

 

Kadai Chole is a street food which we Indians are very fond of. Serving Kadai chole individually or with Chapati, Paratha, etc makes it more scrumptious. 

Here is a step by step easy recipe to make Kadai Chole along with pictures. It is tastier to eat and has a lip-smacking taste. 

Direction:

Getting Ready:

Wash and soak 200 grams of white grains overnight.

Add the soaked white grains in a pressure cooker. 

Add a ½ cup of water and a ½ teaspoon of salt to it. 

Add a ¼ tsp of baking soda to it and mix well. 

Add a tea bag along with it in the cooker. 

Close lid of the cooker and boil until the whistle blows. 

Switch off the flame after the first whistle blows. 

Wait until all the pressure is released from the cooker.

Open the lid after the pressure was released. 

Remove the tea bag from it and drain chickpeas using a strainer to remove extra water.

Preheat a pan to cook Kadai Chole. Add 2 tablespoons of clarified butter in it.

Turn the flame to low and add 1/4 tsp of Cumin Seeds, 1/4 tsp of carom seeds in it. 

Switch off the flame and add 2 finely chopped Green Chillies to it.

Add 2 to 3 vertically chopped green chillies along with 1/2 inch ginger julienne and saute them.

Add the boiled chickpeas in it along with 1/2 tsp of salt in it.

Add 1/2 tsp of red chilli powder, 1 tsp of Coriander powder,  1/4 tsp of Garam Masala, 1/4 tsp of mango powder, the chopped tomatoes and some finely chopped green coriander in it.

Mix all the ingredients properly. The Kadai chole has cooked and are ready to be served.

Suggestions

  • You can use tea leaves after tying them in a cotton cloth instead of a tea bag or tie some dry gooseberries in a cotton cloth and use it.
  • You can use pomegranate seeds instead of mango powder.
  • If you like onions then, you can add it after chopping.

Quick Chole masala Kadai Chole | Kabuli Chana Masala
Author: 
Recipe type: Snack, Curry
Cuisine: Indian
 
Kadai Chole is a street food which we Indians are very fond of. Serving Kadai chole individually or with Chapati, Paratha, etc makes it more scrumptious.
Ingredients
  • White Grain - 1 cup (200 gms)
  • Tomato - 2 (150 gms)
  • Green Coriander - 2 to 3 tbsp (finely chopped)
  • Carom Seeds - ¼ tsp
  • Cumin Seeds - ¼ tsp
  • Green chilli - 5 (finely and vertically chopped)
  • Ginger julienne - ½ inch
  • Red Chilli Powder - ½ tsp
  • Baking Soda - ⅛ tsp
  • Coriander Powder - 1 tsp
  • Mango Powder - ¼ tsp
  • Garam Masala - ¼ tsp
  • Salt - 1 tsp
Instructions
  1. - Take 200 gms of white grain, wash it and soak it overnight.
  2. - Add the soaked white grains in the pressure cooker.
  3. - Add a ½ cup of water and a ½ teaspoon of salt to it.
  4. - Add ¼ tsp of baking soda to them and mix all the ingredients properly.
  5. - Add 1 tea bag to it for enhancing its colour and taste.
  6. - Close lid of the cooker and let it boil for till the first whistle blows.
  7. - Switch off the flame after the first whistle blows.
  8. - Wait until all the pressure releases from the cooker.
  9. - Open the lid after the pressure was released.
  10. - Mash the chickpeas to check, they have boiled properly.
  11. - Remove the tea bag from it and drain chickpeas using a strainer to remove extra water.
  12. - Preheat a pan to cook Kadai Chole. Add 2 tablespoons of clarified butter in it.
  13. - Turn the flame to low and add ¼ teaspoon of Cumin Seeds, ¼ teaspoon of carom seeds in it.
  14. - Switch off the flame and add 2 finely chopped Green Chillies.
  15. - Add 2 to 3 vertically chopped green chillies along, ½ inch ginger julienne and saute them.
  16. - Add the boiled chickpeas in it along with ½ teaspoon of salt in it.
  17. - Add ½ teaspoon of red chilli powder, 1 teaspoon of Coriander powder, ¼ teaspoon of Garam Masala, ¼ teaspoon of mango powder, the chopped tomatoes and some finely chopped green coriander in it.
  18. - Mix all the ingredients properly. The Kadai chole has cooked and are ready to be served.
  19. Serving:
  20. - You can serve them with Poori, Paratha or eat them individually.
  21. Subscribe for more recipes -

 

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