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Boondi papad ki Sabzi | Curry of Papad and Boondi

Boondi papad ki Sabzi | बूंदी पापड़़ की एसी सब्जी, जो चुटकियों में बन जाय

 

Curry of Papad and Boondi is a curry which can be made quickly. It is a recipe which is perfect to make instantly without much varieties of veggies. 

Here is a step by step recipe to make Boondi and Papad curry. Its texture is soft and mouth melting. Serving it along with Chapati, Paratha or rice. 

Direction:

Getting Ready:

Preheat 1 to 1.5 tbsp of oil in a pan. 

Chop 2 medium-sized tomatoes finely. 

Roast a ½ tsp of cumin seeds on low flame. 

Roast a dry red chilli, 2 finely chopped green chillies, a ½ tsp of ginger paste. 

Roast the finely chopped tomatoes along with 1/4 tsp of turmeric powder, 1 tsp of coriander powder, 1/4 tsp of red chilli powder.

Add 2 tbsp of Boondi to it along with some crushed Papad. 

The Masala has roasted because oil is separating from it.

Add 1.5 cups of water to it, more than a 1/2 tsp of salt, finely chopped green coriander and boil the gravy for 3-4 minutes. 

The gravy has cooked after 4 minutes. 

Add the rest of Boondi and crushed Papad to it. 

Pour the curry in a bowl and serve the curry. 

Garnish it with finely chopped green coriander.

Suggestions

  • You can increase or decrease the quantity of red chilli powder according to your taste
  • If you like onions then add finely chopped onion after roasting the cumin seeds and roast till it appears light pink.
  • You can decide the consistency of gravy according to your choice.
  • You can use Boondi which is available in the market.

Boondi papad ki Sabzi | Curry of Papad and Boondi
Author: 
Recipe type: Curry
Cuisine: Indian
 
Curry of Papad and Boondi is a curry which can be made quickly. It is a recipe which is perfect to make instantly without much varieties of veggies.
Ingredients
  • Boondi - 1 cup
  • Papad - 1
  • Tomato - 2 (100 gms)
  • Green Coriander Leaves - 2 to 3 tbsp (finely chopped)
  • Cumin Seeds - ½ tsp
  • Turmeric Powder - ¼ tsp
  • Red chilli powder - ¼ tsp
  • Green chilli - 2 (finely chopped)
  • Dry Red Chilli - 1
  • Ginger Paste - ½ tsp
  • Coriander Powder - 1 tsp
  • Salt - ½ tsp
  • Oil - 1.5 tbsp
Instructions
  1. - Preheat the pan to cook the curry.
  2. - Add 1 to 1.5 tbsp of oil in it and heat it.
  3. - Take the 2 medium sized tomatoes and finely chop them.
  4. - Add ½ teaspoon of cumin seeds in the heated oil on the low flame.
  5. - Add 1 dry red chilli, 2 finely chopped green chilli, ½ teaspoon of ginger paste and saute the spices.
  6. - Add the finely chopped tomatoes along with ¼ teaspoon of turmeric powder, 1 teaspoon of coriander powder, ¼ teaspoon of red chilli powder and roast the Masala mixture till the tomatoes mash in it.
  7. - The Masala mixture has roasted. Add 2 tablespoons of Boondi to it along with some crushed Papad.
  8. - The Masala has roasted becauseoil is separating from it.
  9. - Add 1.5 cups of water to it, more than ½ teaspoon of salt, finely chopped green coriander and boil the gravy fpr 3-4 minutes.
  10. - The gravy has cooked after 4 minutes.
  11. - Add rest of the Boondi and crushed Papad to it.
  12. - Pour the curry in a bowl and serve the curry.
  13. - Garnish it with finely chopped green coriander.
  14. Serving:
  15. - You can serve it with Paratha, Rice or anything you desire

 

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