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Two varieties of Bathua paratha Recipe

Bathua paratha Recipe | भरवां बथुआ के परांठे – मिक्स और भरवां दोनों तरह से बनायें

 

Bathua Paratha is a dish which is stuffed with mouth-melting Bathua. It is tastier to eat and has an amazing aroma. Its fragrance can make anyone hungry. 

Here is a step by step recipe to make it easily along with pictures. Serving it along with desired curry or dip and curd makes it more scrumptious to eat. 

Direction:

Getting Ready:

Bathua mixed Paratha

Take a cup of finely chopped Bathua in a grinder jar.   

Add 2 chopped green chillies, a ¼ tsp of ginger paste to it. 

Grind them finely. 

Mix the paste with a cup of wheat flour. 

Add a ½ tsp of salt, less than a 1/4 tsp of mango powder, a 1/8 tsp of turmeric powder, a 1/2 tsp of coriander powder, less than 1/4 tsp of Garam Masala, 1/4 tsp of red chilli powder and 1/4 pinch of asafoetida to it. 

Add some water to it and knead the soft dough.

Cover and keep the dough aside for 15 to 20 minutes to set. 

Apply some oil on your palms and mash the dough after 15 minutes. 

Roll a dough lump between your palms. 

Coat it with the dry flour and expand it thinly. 

Apply some oil over it and spread it evenly.

Fold it into 4 equal halves and spread some oil over it.

Coat it with dry flour and flatten it into the shape of a square

Grease the pan with oil and add Paratha to cook.

Flip and cook the Paratha till spots appear on it. 

Spread the oil evenly on it while cooking on medium flame. 

Remove it from the pan and cook all the Parathas likewise. 

For the stuffed Paratha

Preheat 2 tsp of oil in a pan. 

Add a ½ tsp of ginger paste, 2 finely chopped green chillies, a 1/4 tsp of turmeric powder, a 1/2 tsp of coriander powder. 

Add a 1/2 pinch of asafoetida and roast the spices. 

Roast 2 cups of finely chopped Bathua, a 1/2 tsp of salt, a 1/4 tsp of red chilli powder, a 1/4 tsp of mango powder, a 1/4 tsp of Garam Masala. 

Stir and cook the stuffing for 2 minutes. 

Roll a dough lump between your palms.

Coat it with the dry flour and expand it thinly. 

Expand it thinly into the diameter of 3-4 inches.

Lift some stuffing and place it on it. 

Seal dough from all the corners and press it using your fingers to expand it. 

Again, coat it with the dry flour. 

Expand it and place it on the pan to cook. 

Cook it on medium flame till spots appear on it.

Flip and cook the Paratha till brown spots appear on it.

Spread some oil over it and cook it. 

Remove it from the pan once it has cooked. 

The stuffed Bathua Paratha is ready to be served. 

Suggestions

  • You can use oil instead of clarified butter

Two varieties of Bathua Paratha Recipe
Author: 
Recipe type: Paratha
Cuisine: Indian
 
Bathua Paratha is a dish which is stuffed with mouth-melting Bathua. It is tastier to eat and has an amazing aroma. Its fragrance can make anyone hungry.
Ingredients
  • Ingredients for Bathua Mix Paratha
  • Bathua - 1 cup (finely chopped)
  • Wheat Flour - 1 cup (150 gms)
  • Oil - 2 tsp
  • Ginger paste - ¼ tsp
  • Green chilli - 2
  • Coriander Powder - ½ tsp
  • Red chilli powder - ¼ tsp
  • Turmeric Powder - ⅛ tsp
  • Mango Powder - less than ¼ tsp
  • Asafoetida - ¼ pinch
  • Garam Masala - less than ¼ tsp
  • Salt - ½ tsp
  • Oil - for frying
  • Ingredients for stuffed Paratha
  • Kneaded dough - for 4 to 5 Paratha
  • Bathua - 2 tsp
  • Oil - 2 tsp
  • Ginger paste - ½ tsp
  • Green chilli - 2 (finely chopped) (deseed)
  • Coriander Powder - ½ tsp
  • Red chilli powder - ¼ tsp
  • Turmeric powder - ¼ tsp
  • Mango powder- ¼ tsp
  • Asafoetida - ½ pinch
  • Garam Masala - ¼ tsp
  • Salt - ½ tsp
  • Oil - for frying
Instructions
  1. How to make Bathua Mixed Paratha
  2. - Take a cup of finely chopped Bathua and it in the grinder jar.
  3. - Add 2 chopped green chillies, ¼teaspoon of ginger paste to it.
  4. - Grind it finely for the paste.
  5. - Take 1 cup of wheat flour in a bowl and add the paste to it.
  6. - Add ½ teaspoon of salt, add less than a ¼ tsp of mango powder, a ⅛ teaspoon of turmeric powder, a ½ teaspoon of coriander powder, less than ¼ teaspoon of Garam Masala, ¼ teaspoon of red chilli powder and ¼ pinch of asafoetida to it.
  7. - Mix all the ingredients well and knead the soft dough.
  8. - Add some water to knead the dough if it appears dry.
  9. - Cover and keep the kneaded dough aside for 15 to 20 minutes to set.
  10. - Apply some oil on your palms and mash the dough after 15 minutes.
  11. - Take a dough lump and roll it between your palms.
  12. - Coat it with the dry flour and expand it thinly.
  13. - Apply some oil over it and spread it evenly.
  14. - Fold it into 4 equal halves and spread some oil over it.
  15. - Coat it with dry flour and flatten it into the shape of a square.
  16. Grease the pan with oil and add Paratha to cook,
  17. - Flip and cook the Paratha till spots appear on it.
  18. Spread oil evenly on it while cooking on the medium flame.
  19. - Remove it from the pan and cook all the Parathas likewise.
  20. For the stuffed Paratha
  21. - Preheat a pan and 2 teaspoons of oil in it.
  22. - Add a ½ teaspoon of ginger paste, 2 finely chopped deseed green chillies, a ¼ teaspoon of turmeric powder, a ½ teaspoon of coriander powder and saute the spices.
  23. - Add a ½ inch of asafoetida and roast the spices.
  24. - Add 2 cups of finely chopped Bathua, a ½ teaspoon of salt, a ¼ teaspoon of red chilli powder, a ¼ teaspoon of mango powder, a ¼ teaspoon of Garam Masala and roast all the ingredients well while mixing them.
  25. - Stir and cook the stuffing for 2 minutes.
  26. - The stuffing has cooked after 2 minutes.
  27. - Take a dough lump and roll it between your palms.
  28. - Coat it with the dry flour and expand it thinly.
  29. - Expand it into the diameter of 3-4 inches.
  30. - Lift some stuffing and place it on it.
  31. - Seal the dough from all the corners and press using your fingers to expand it.
  32. - Again, coat it with the dry flour.
  33. - Expand it and place it on the pan to cook.
  34. - Cook it on the medium flame till spots appear on it.
  35. - Flip and cook the Paratha till brown spots appear.
  36. - Spread some oil over it and cook it.
  37. - Remove it from the pan once it has cooked.
  38. - Cook all the stuffed Paratha likewise.

 

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