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Barfi recipe

Sev Barfi Recipe | Sindhi Sev ki Mithai

Sev Barfi Recipe | सेव की बर्फी रेसीपी । Sindhi Sev ki Mithai

 

Sev Barfi is a sweet made up of ingredients which are easily available at home. This sweet is perfectly homemade and is tastier to eat. Serve it during the festivals to make it more special. 

Here is a step by step recipe of Sev Barfi along with pictures to make it perfect and without any issue. This recipe will help you to make it easier. 

Direction:

Getting Ready:

Add 2 tbsp of clarified butter to the 2 cups of chickpea flour. 

Knead the soft dough while adding some water to it. 

After kneading the dough, set it for 10 to 15 minutes. 

Chop a 1/4th cup of almonds and 1 tablespoon of pistachios finely. 

Take 7 green cardamoms, peel them and grind them till they are coarsely ground.’

The dough has rested for 10 minutes.

Preheat oil in a wok.

Take a Sev maker and attach the plate with finer sized holes in it.

Press the machine and spread Sev around the edges of wok for frying.

Sev has been fried.

Now, preheat a pan to prepare the Barfi.

Add sugar in the pan along with a ½ cup of water.

Cook until the sugar dissolves in water.

Add milk and a ½ cup of roasted mawa in it. 

Add 1 pinch of yellow coloured food powder and mix it well.

Cook the mixture until it boils.

Then crush the Sev and add it to the boiling mixture of milk as well as Mawa. 

Cook the mixture while stirring continuously on high flame until it has the desired consistency. 

Add 2 tbsp of clarified butter in it, cardamom powder and mix them well with it.

The mixture for barfi has become thick. 

Set it aside to cool down. Take a plate and place butter paper on it. 

Add crumbled mawa on the mixture after it has cooled.

The mixture is ready. We will now freeze it.

Spread the mixture evenly on the tray.

Garnish with chopped dry fruits and press them in.

Leave the barfi to set and then cut it.

Cut the pieces of your desired size and separate them.

 

Store Sev Barfi in the refrigerator and consume it within a week. 

Suggestions

  • You may add threads of saffron instead of food powder or skip both. 

Sev Barfi Recipe | Sindhi Sev ki Mithai
Author: 
Recipe type: Sweets
Cuisine: Indian
 
Sev Barfi is a sweet made up of ingredients which are easily available at home. This sweet is perfectly homemade and is tastier to eat. Serve it during the festivals to make it more special.
Ingredients
  • Chickpea Flour - 2 cups (200 gms)
  • Roasted Mawa - 1 cup (225 gms)
  • Sugar - 1 cup (200 gms)
  • Full Cream Milk - 500 ml
  • Ghee - ¼ cup
  • Yellow Food Colour - 1 pinch
  • Almonds - ¼ cup
  • Pistachios - 1 tbsp
  • Green Cardamoms - 7
  • Oil - for frying
Instructions
  1. - Take 2 cups of chickpea flour and add 2 tablespoons of clarified butter to it.
  2. - Prepare a soft dough by adding some water. Knead the dough enough to ensure there are no lumps in it.
  3. - Set the dough aside for 10 to 15 minutes. In the meantime, chop dry fruits for the barfi.
  4. - Chop a ¼th cup of almonds and 1 tablespoon of pistachios finely. Take 7 green cardamoms, peel them and grind them till they are coarsely ground.
  5. - The dough has rested for 10 minutes.
  6. - Preheat the oil to prepare Sev. Take a sev maker and attach the plate with fine holes in it.
  7. - Press the machine and spread the Sev around the edges of the wok for frying.
  8. - Turn the Sev when foam reduces and fry them until they are light brown in colour.
  9. - Sev has been fried. Now, preheat a pan to prepare the barfi.
  10. - Add sugar in the pan along with a ½ cup of water.
  11. - We have added a ½ cup of water for 1 cup of sugar and will cook it until the sugar dissolves in the water.
  12. - The sugar has now completely dissolved in water. Add milk and a ½ cup of roasted mawa in it.
  13. - Add 1 pinch of yellow coloured food powder and mix it well.
  14. - Cook the mixture until it boils.
  15. - Then crush the Sev and add it in the boiling mixture of milk and mawa.
  16. - Cook the mixture while stirring continuously on high flame until it has the desired consistency.
  17. - Add more milk if needed and cook it until it becomes thick again.
  18. - Add 2 tablespoons of clarified butter in it and cardamom powder and mix them well with it.
  19. - The mixture for barfi has become thick.
  20. - Set it aside to cool. Take a plate and place butter paper on it.
  21. - Spread some clarified butter on it for smoothness. Add crumbled mawa on the mixture after it has cooled.
  22. - The mixture is ready. We will now freeze it.
  23. - Spread the mixture evenly on the tray.
  24. - Garnish with chopped dry fruits and press them in.
  25. - Leave the barfi to set and then cut.
  26. - Cut the pieces of your desired size and separate them.
  27. Serving:
  28. - Store Sev Barfi in the refrigerator and consume it within a week.

 

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