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Sweet corn potato curry

स्वीटकार्न आलू मसाला जो चाट भी है और सब्जी भी । Spicy Sweet Corn Potato Recipe

 

Sweet corn potato curry is a mixture of corn and potatoes blend with different varieties of spices. In this recipe, we are adding a special Masala which is efficient and has 10 roasted spices in it. The special ingredient is MAGGI Masala-Ae-magic, it has a lip-smacking taste and helps to enhance the taste.

Here is step by step representation of the recipe along with pictures to make sweet corn potato curry. It is a dry curry which can be consumed easily and it can be served along with Chapati, Paratha, rice, etc.

Direction :

Getting Ready :

Preheat a pan, add 2 tablespoons of oil in it.

Roast a tsp of cumin seeds on low flame along with a ½ pinch of asafoetida.

Add 2 finely chopped green chillies, a tsp of ginger paste, 2 finely chopped tomatoes, a ½ tsp of turmeric powder, a tsp of coriander powder to it.

Add a ¾ tsp of salt, a tsp of red chilli powder to it and cook while mashing the tomatoes.

Add a cup of frozen sweet corn, a cup of boiled potatoes and cook while covering it on low flame for 2 to 3 minutes.

The curry was cooked after 4 minutes, increase the flame and add a packet of MAGGI Masala-Ae-Magic to it.

Add some finely chopped green coriander to it and extract the juice of a ½ lemon.

The curry has cooked, remove it in a serving bowl.

Garnish it with some chopped green coriander and serve it along with Paratha, Chapati and rice.

Suggestions

  • You can use an inch of grated ginger instead of the ginger paste.
  • You can increase or decrease the quantity of red chilli according to your taste.

Sweet corn potato curry
Author: 
Recipe type: Curry
Cuisine: Indian
 
Sweet corn potato curry is a mixture of corn and potatoes blend with different varieties of spices. In this recipe, we are adding a special Masala which is efficient and has 10 roasted spices in it. The special ingredient is MAGGI Masala-Ae-magic, it has a lip-smacking taste and helps to enhance the taste.
Ingredients
  • Sweet corn - 1 cup (50 grams)
  • Potato (boiled, chopped) - 1 cup (200 grams)
  • Tomato (finely chopped) - 2 (150 grams)
  • Green chilli (finely chopped) - 2
  • Ginger paste - 1 tsp
  • Turmeric powder - ½ tsp
  • Oil - 2 to 3 tbsp
  • Green coriander (finely chopped) - 2 to 3 tbsp
  • Coriander powder - 1 tsp
  • Cumin seeds - 1 tsp
  • Red chilli powder - 1 tsp
  • Salt - 1 tsp
  • MAGGI Masala-Ae-Magic - 1 packet
  • Asafoetida - ½ pinch
  • Lemon - ½
Instructions
  1. Preheat a pan, add 2 tablespoons of oil in it.
  2. Roast a teaspoon of cumin seeds on low flame along with a ½ pinch of asafoetida.
  3. Add 2 finely chopped green chilli, a teaspoon of ginger paste, 2 finely chopped tomatoes, a ½ teaspoon of turmeric powder, a teaspoon of coriander powder to it.
  4. Add a ¾ teaspoon of salt, a teaspoon of red chilli powder to it and cook while mashing the tomatoes.
  5. Add a cup of frozen sweet corn, a cup of boiled potatoes and cook while covering it on low flame for 2 to 3 minutes.
  6. The curry was cooked after 4 minutes, increase the flame and add a packet of MAGGI Masala-Ae-Magic to it.
  7. Add some finely chopped green coriander to it and extract the juice of a ½ lemon.
  8. The curry has cooked, remove it in a serving bowl.
  9. Garnish it with some chopped green coriander and serve it.
  10. Serving
  11. Serve it along with Paratha, Chapati and rice.

 

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