Shalgam Gajar ka Paniwala Achar | Mix Veg Paniaala Pickle

    pani-wala-achar

    Shalgam Gajar ka Paniwala Achar | Mix Veg Paniaala Pickle

    You might have tried out the spicy turnip, carrots and radish pickle. It is  time you try out this watery pickle of Mix Veg Paniaala Pickle. You can make it very easily in very less time. Try out this innovative recipe  i am sure it will add more flavors to your otherwise simple meal.

    Here is a simple recipe with pictures to make, Shalgam Gajar ka Paniwala Achar. Prepare this and relish this for 2 months. Adding vinegar to this pickle extends its shelf life.

    Direction :

    Making :

    Put 3 cup water in the vessel,almost 600 ml, enough to dip the veggies. Put to flame and boil it.

    pani wala acharTake peeled, washed and pat dried turnips, carrots, radish. Cut into 1 inch pieces.

    pani wala acharPut the veggies in water and cover it. Cover it for exactly 3 minutes, after that turn off flame.Keep the veggies covered for 5 minutes.

    pani wala acharKeep the vessel aside to cool.Take out all in a bowl.

    pani wala acharAdd spices such as salt, black mustard, fennel powder,red chili powder, turmeric powder.Add mustard oil,vinegar. Mix all.

    pani wala achar

    Serving :

    Shalgam Gajar mooli ka pani wala achar is ready.Put the pickle in a sterilized container. You can eat this pickles for upto 2 months.

    pani wala achar

    Suggestion :

    • You can keep the pieces, big or small as desired.
    • You can use Raai or sarson.
    • If you do not like the pungency of the mustard oil, then you can slightly heat it and use it when it cools off.
    • You can make it even without vinegar,but that reduces the shelf life. You need to finish it within 10 to 12 days.
    • You can make the pickle with each individual veggie too.
    • Sterilize the container in boiling water and dry it in sun before keeping the pickle. Any container, spoon or vessel used must be clean and dry.
    Shalgam Gajar ka Paniwala Achar | Mix Veg Paniaala Pickle pani-wala-achar
    Author: 
    Recipe type: Pickle
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Peeled Turnip - 2 ( 200 gms)
    • Peeled carrots - 2 (200 gms)
    • Peeled Radish - 1 ( 100 gms)
    • Mustard oil - 2 tbsp
    • Vinegar - 2 tbsp
    • Salt - 1.5 to 2 tsp or to taste
    • Black mustard - 3 tsp (coarsely ground )
    • Fennel seeds - 1 tsp (coarsely ground )
    • Red chili powder - ½ tsp
    • Turmeric powder - ½ tsp
    Instructions
    1. Put 3 cup water in the vessel,almost 600 ml, enough to dip the veggies. Put to flame and boil it.
    2. Take peeled, washed and pat dried turnips, carrots, radish. Cut into 1 inch pieces.
    3. Put the veggies in water and cover it. Cover it for exactly 3 minutes, after that turn off flame.Keep the veggies covered for 5 minutes.
    4. Keep the vessel aside to cool.Take out all in a bowl.
    5. Add spices such as salt, black mustard, fennel powder,red chili powder, turmeric powder.Add mustard oil,vinegar. Mix all.
    6. Shalgam Gajar mooli ka pani wala achar is ready.Put the pickle in a sterilized container. You can eat this pickles for upto 2 months.

     

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