Mirchi Methi Dana Recipe – Spicy chili with Fenugreek Seeds
Direction:
Getting ready :
Wash and pat dry 100 gms Green chili. Cut off the stalk from the chilies and chop into small chunks. Also take 2 tbsp fenugreek seeds, wash and soak in water for 4 hours.
Making :
Heat a pan and add 2 tbsp oil into it. Add ½ tsp cumin seeds, 1 pinch asafoetida, ¼ tsp turmeric powder, 1 tsp coriander powder, 1 tsp fennel powder followed by chopped green chilies. Add ¾ tsp salt and stir well. Also add ½ tsp mango powder and mix all the ingredients really well. Cover and cook for 2 minutes.
Serving :
After 2 minutes stir the chilies nicely. Add soaked fenugreek seeds into it.
Turn off the flame and take out chilies in a plate. Serve along with your meals, everyone will like it for sure.These tempting fenugreek chilies can be stored for up to a week in refrigerator.
- Green Chili - 100 gm
- Soaked Fenugreek Seeds -2 tbsp
- Oil - 2 tbsp
- Cumin seeds -1/2 tsp
- Asafoetida - 1 pinch
- Coriander powder -1 tsp
- Fennel powder - 1 tsp
- Turmeric Powder - ¼ tsp
- Mango Powder - ½ tsp
- Salt - ½ tsp or as per taste
- Wash and pat dry 100 gms Green chili. Cut off the stalk from the chilies and chop into small chunks. Also take 2 tbsp fenugreek seeds, wash and soak in water for 4 hours.
- Heat a pan and add 2 tbsp oil into it. Add ½ tsp cumin seeds, 1 pinch asafoetida, ¼ tsp turmeric powder, 1 tsp coriander powder, 1 tsp fennel powder followed by chopped green chilies. Add ¾ tsp salt and stir well. Also add ½ tsp mango powder and mix all the ingredients really well. Cover and cook for 2 minutes.
- After 2 minutes stir the chilies nicely. Add soaked fenugreek seeds into it.Turn off the flame and take out chilies in a plate. Serve along with your meals, everyone will like it for sure.These tempting fenugreek chilies can be stored for up to a week in refrigerator.
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