Wash and pat dry 100 gms Green chili. Cut off the stalk from the chilies and chop into small chunks. Also take 2 tbsp fenugreek seeds, wash and soak in water for 4 hours.
Making :
Heat a pan and add 2 tbsp oil into it. Add ½ tsp cumin seeds, 1 pinch asafoetida, ¼ tsp turmeric powder, 1 tsp coriander powder, 1 tsp fennel powder followed by chopped green chilies. Add ¾ tsp salt and stir well. Also add ½ tsp mango powder and mix all the ingredients really well. Cover and cook for 2 minutes.
Serving :
After 2 minutes stir the chilies nicely. Add soaked fenugreek seeds into it.
Turn off the flame and take out chilies in a plate. Serve along with your meals, everyone will like it for sure.These tempting fenugreek chilies can be stored for up to a week in refrigerator.
Mirchi Methi Dana Recipe - Spicy chili with Fenugreek Seeds
Author: Nisha Madhulika
Recipe type: Main Course
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
Green Chili - 100 gm
Soaked Fenugreek Seeds -2 tbsp
Oil - 2 tbsp
Cumin seeds -1/2 tsp
Asafoetida - 1 pinch
Coriander powder -1 tsp
Fennel powder - 1 tsp
Turmeric Powder - ¼ tsp
Mango Powder - ½ tsp
Salt - ½ tsp or as per taste
Instructions
Wash and pat dry 100 gms Green chili. Cut off the stalk from the chilies and chop into small chunks. Also take 2 tbsp fenugreek seeds, wash and soak in water for 4 hours.
Heat a pan and add 2 tbsp oil into it. Add ½ tsp cumin seeds, 1 pinch asafoetida, ¼ tsp turmeric powder, 1 tsp coriander powder, 1 tsp fennel powder followed by chopped green chilies. Add ¾ tsp salt and stir well. Also add ½ tsp mango powder and mix all the ingredients really well. Cover and cook for 2 minutes.
After 2 minutes stir the chilies nicely. Add soaked fenugreek seeds into it.Turn off the flame and take out chilies in a plate. Serve along with your meals, everyone will like it for sure.These tempting fenugreek chilies can be stored for up to a week in refrigerator.