Mango Frooti – Fresh Pulpy Mango Juice
Summer is a season of refreshing drinks. Mango frooti is one refreshing drink you will love to have anytime. A glass full of fresh Mango pulpy juice is all you need to complete your gatherings and to sooth your thirst during summers. This fresh homemade mango juice is simply awesome and a treat for all the mango lovers.
During the dog days of summer, there’s nothing quite like a refreshing and soothing glass of fresh mango juice. Here is a quick and easy recipe with pictures to make mango pulpy juice at home. Enjoy this drink made with your ever favorite fruit and enjoy the summers.
Direction :
Getting ready :
Wash and peel the ripe mangoes and take out the pulp. Cut them into small pieces.
Wash and cut the raw mangoes into small pieces.
Making :
Take a vessel, place the mangoes in it to boil them. Add 1 cup water to boil the mangoes. Turn on the flame. Boil the mangoes till the mangoes turn soft. Check the mangoes after 5 minutes.
Press the mangoes to check if soft. We have boiled the mangoes for 10 minutes.
Add 2.5 cup (500 grams) sugar to it. Add 1 cup water too so that the sugar dissolves well. Mix it well and cook until the sugar dissolves. Check it after a while. Once the sugar dissolves, turn of the flame. Let it cool a bit.
When the mangoes cool a bit, strain the mangoes in a big bowl. Let it cool a bit more. Once cool place the pulp in the mixer jar. Put the strained juice too. Grind the pulp to make a fine paste.
Place the paste in the bowl to mix it with the strained juice. Mix it well. Strain it once again so that the fine fibers strain out and that it mixes well too.
Discard the extra fibers of mango in the strainer. Add 2 to 2.5 liters of water to it. Mix it well. Then place in the jar of water.
Serving :
Refreshing and flavorful Mango pulpy juice is ready. When it cools down a bit, place it in the fridge. Once cool serve this amazing drink, If you wish to have it chilled then out ice cubes in it.
Suggestions:
The color of the juice depends on the color of the pulp. If the mango is ripe the juice will be yellow in color, if slightly light in color the juice will be a little light.
- Ripe Mango – 2 (700 grams )
- Raw Mango – 2 (350 grams )
- Sugar – 2.5 cup ( 500 grams )
- Wash and peel the ripe mangoes and take out the pulp. Cut them into small pieces.
- Wash and cut the raw mangoes into small pieces.
- Take a vessel, place the mangoes in it to boil them. Add 1 cup water to boil the mangoes. Turn on the flame. Boil the mangoes till the mangoes turn soft. Check the mangoes after 5 minutes.
- Press the mangoes to check if soft. We have boiled the mangoes for 10 minutes.
- Add 2.5 cup (500 grams) sugar to it. Add 1 cup water too so that the sugar dissolves well. Mix it well and cook until the sugar dissolves. Check it after a while. Once the sugar dissolves, turn of the flame. Let it cool a bit.
- When the mangoes cool a bit, strain the mangoes in a big bowl. Let it cool a bit more. Once cool place the pulp in the mixer jar. Put the strained juice too. Grind the pulp to make a fine paste.
- Place the paste in the bowl to mix it with the strained juice. Mix it well. Strain it once again so that the fine fibers strain out and that it mixes well too.
- Discard the extra fibers of mango in the strainer. Add 2 to 2.5 liters of water to it. Mix it well. Then place in the jar of water.
- Refreshing and flavorful Mango pulpy juice is ready. When it cools down a bit, place it in the fridge. Once cool serve this amazing drink, If you wish to have it chilled then out ice cubes in it.
