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Strawberry Jam Recipe – How to make Strawberry Jam ?

Strawberry Jam Recipe – How to make Strawberry Jam ?

Strawberry jam is prepared with only ingredients i.e. strawberry, sugar and lemon. Here the jam is made by simmering the finely chopped strawberry and sugar on flame. Therefore, you will bite into strawberry chunks while having this jam.

Strawberry lends its vibrant red colour to the jam which makes it more enticing. This jam can be used for garnishing ice-cream or shakes apart from applying it on bread, parantha or anything else. You should definitely try making this delightful strawberry jam with these easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

Wash the strawberries thoroughly with water and let them dry out completely. Now cut off the stem and chop each strawberry into fine pieces. Cut the lemon and squeeze out its juice in a small bowl.

strawberry jam

Making:

Place a wok on flame and put the chopped strawberries into it. Keep the flame on low and mash them with a masher.

strawberry jam

Then add powdered sugar into it. Mix it well and cook the mixture for 10 minutes on low flame. After 10 minutes, increase the flame to medium-high and cook the mixture by stirring continuously until it turns thick in consistency.

strawberry jam

Strawberry jam is getting thick, add lemon juice into it. Mix it nicely. Lemon juice will enhance the flavour of the jam and prevent the sugar from crystallization. After 12 minutes, check the consistency of jam. Take few drops of it on a plate, it is getting freezed that means strawberry jam is ready. Turn off the flame and transfer it to a bowl.

strawberry jam

Serving:

Serve this tempting and luscious strawberry jam along with parantha, spread it on breads, pour it on ice-creams or use them in making shakes. Store it in an air-tight container and relish eating it for 8 months.

Suggestion

  • Sterilize the container before storing the jam in it.

Strawberry Jam Recipe - How to make Strawberry Jam ? strawberry jam
Author: 
Recipe type: Miscellaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Strawberries – 400 grams
  • Powdered sugar – 300 grams
  • Lemon – 1
Instructions
  1. Wash the strawberries thoroughly with water and let them dry out completely. Now cut off the stem and chop each strawberry into fine pieces. Cut the lemon and squeeze out its juice in a small bowl.
  2. Place a wok on flame and put the chopped strawberries into it. Keep the flame on low and mash them with a masher. Then add powdered sugar into it. Mix it well and cook the mixture for 10 minutes on low flame. After 10 minutes, increase the flame to medium-high and cook the mixture by stirring continuously until it turns thick in consistency.
  3. Strawberry jam is getting thick, add lemon juice into it. Mix it nicely. Lemon juice will enhance the flavour of the jam and prevent the sugar from crystallization. After 12 minutes, check the consistency of jam. Take few drops of it on a plate, it is getting freezed that means strawberry jam is ready. Turn off the flame and transfer it to a bowl.
  4. Serve this tempting and luscious strawberry jam along with parantha, spread it on breads, pour it on ice-creams or use them in making shakes. Store it in an air-tight container and relish eating it for 8 months.

 

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