Connect with us
red tomato chutney

Chutney pickle jam recipes

Tomato Chutney Recipe – Red Tomato Chutney

Tomato Chutney Recipe – Red Tomato Chutney

Tomato chutney is best to accompany your breakfasts, lunch or dinner. This savoring tangy tomato chutney has always been everyone’s favorite. But today, we are going to share sweet tomato chutney with you all. It can be easily prepare at home with tomato, red chilly, ginger and few more spices.

Sweet-tangy tomato chutney pairs well with pakoras, idli or any snack. In fact it makes a perfect accompaniment with meals. So, try making it at home with this easy to follow step-by-step instructions and pictures. Enjoy!

Directions

Getting ready:

1. Wash tomatoes and chop them in rough chunks.

tomato chutney

2. Peel the ginger and chop it as well.

tomato chutneyMaking:

3. Heat 2 tbsp of oil in a pan. Splutter fenugreek seeds and cumin seeds into hot oil.

tomato chutney

4. Then add mustard seeds and stir them for a while. Further add asafoetida, coriander powder and roast them.

tomato chutney

5. After that add chopped tomatoes, ginger, salt, whole red chilly and black peppercorns. Mix everything really well.

tomato chutney

6. Cover the pan and cook it for 5 minutes. Check at regular intervals.

tomato chutney

7. After 5 minutes, remove the cover. Keep stirring and let it cook for 5 more minutes.

tomato chutney

8. Tomatoes are now cooked through. Now cook it on high flame for about 1-2 minutes. Turn off the flame and let the tomato mixture cool down completely.

tomato chutney

9. After that put the mixture in a mixture jar and prepare a fine paste of it.

tomato chutney

10. Transfer the prepared tomato chutney into a bowl.

tomato chutney

11. Again, heat some oil and splutter mustard seeds.

tomato chutney

12. Turn off the flame and add 1-2 pinch of red chilly powder to it.

tomato chutney

13. Pour the tempering on the tomato chutney. Tangy tomato chutney is ready to serve.

tomato chutney

Serving:

14. Serve this mouth-watering and delectable tomato chutney as a side assortment with dosa, idli, paranthas or any meal. Store the remaining in refrigerator for a week and relish eating.

Tomato Chutney Recipe - Red Tomato Chutneyred tomato chutney
Author: 
Recipe type: Chutney/Dip
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Tomato – 4 (250 grams)
  • Whole red chilly – 2
  • Ginger – 1 inch
  • Salt – 1 tsp or to taste
  • Asafoetida – 1 pinch
  • Oil – 1-2 tbsp
  • Red mustard seeds – ¼ tsp
  • Fenugreek seeds – ½ tsp
  • Cumin seeds – ½ tsp
  • Coriander powder – 1.5 tsp
  • Black peppercorn – 10-12
  • Sugar – 1 tsp
  • Red chilly powder – 1-2 pinch
Instructions
  1. Wash tomatoes and chop them in rough chunks.
  2. Peel the ginger and chop it as well.
  3. Heat 2 tbsp of oil in a pan. Splutter fenugreek seeds and cumin seeds into hot oil.
  4. Then add mustard seeds and stir them for a while. Further add asafoetida, coriander powder and roast them.
  5. After that add chopped tomatoes, ginger, salt, whole red chilly and black peppercorns. Mix everything really well.
  6. Cover the pan and cook it for 5 minutes. Check at regular intervals.
  7. After 5 minutes, remove the cover. Keep stirring and let it cook for 5 more minutes.
  8. Tomatoes are now cooked through. Now cook it on high flame for about 1-2 minutes. Turn off the flame and let the tomato mixture cool down completely.
  9. After that put the mixture in a mixture jar and prepare a fine paste of it.
  10. Transfer the prepared tomato chutney into a bowl.
  11. Again, heat some oil and splutter mustard seeds.
  12. Turn off the flame and add 1-2 pinch of red chilly powder to it.
  13. Pour the tempering on the tomato chutney. Tangy tomato chutney is ready to serve.
  14. Serve this mouth-watering and delectable tomato chutney as a side assortment with dosa, idli, paranthas or any meal. Store the remaining in refrigerator for a week and relish eating.

 

11 Comments

11 Comments

  1. kiran

    June 25, 2016 at 11:10 am

    Thanks nisha mam for sharing these easy chutney and dips recipes with us. Can I use raw green tomatoes for making tomato chutney?

    • Nisha Madhulika

      June 25, 2016 at 5:51 pm

      No, red ripen tomatoes will taste good.

  2. jia

    June 23, 2016 at 11:43 am

    I made red tomato chutney yesterday along with dosa by following your recipes. Red chutney was very mild. It was not at all spicy.

    • Nisha Madhulika

      June 23, 2016 at 5:34 pm

      You can make it more spicy as desired.

  3. diksha

    June 21, 2016 at 5:41 pm

    Nisha ji, you are an amazing chef. Keep it up. Thanks for all your recipes. I want to know that instead of frying the spices can I use whole spices while grinding the tamatar ki red chutney?

    • Nisha Madhulika

      June 21, 2016 at 6:12 pm

      No, it will taste completely different.

  4. bhavna

    June 17, 2016 at 5:35 pm

    Hello, nisha mam! I have never cooked before watching your video but now I always try out your recipes at home. Everyone praises my cooking ability only because of you mam. Thanks a lot. Can I roast the tomatoes in oven after that add the spices and grind them to make red tomato chuney? Please answer.

    • Nisha Madhulika

      June 20, 2016 at 4:43 pm

      It will change the taste of the chutney.

  5. urvashi

    June 16, 2016 at 4:12 pm

    Mam, I like all your recipes and try making them at home. Everyone in my home enjoy eating those dishes. Thanks for sharing such delicious recipes. Can I add onion and garlic to the red tomato chutney?

    • Nisha Madhulika

      June 20, 2016 at 4:43 pm

      Yes, you can.

  6. Garfield

    June 5, 2016 at 9:12 pm

    What i don’t understood is if truth be told how you’re no longer actually much
    more smartly-favored than you might be now.
    You’re very intelligent. You know thus significantly in terms of this subject, produced me
    in my opinion believe it from so many various angles. Its like women and men are not
    fascinated unless it is something to do with Girl gaga!
    Your individual stuffs outstanding. At all times handle it up!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

plum chutney recipe plum chutney recipe

Aloo Bukhara Chutney Recipe step by step – Plum Chutney Recipe

Chutney pickle jam recipes

coconut chutney coconut chutney

Coconut Chutney Recipe – Nariyal Chutney Recipe

Chutney pickle jam recipes

peanut chutney peanut chutney

Peanut Chutney Recipe – Peanut Chutney for Dosa and Idli

Chutney pickle jam recipes

sonth ki chutney sonth ki chutney

Meethi Saunth Ki Chutney Recipe – Sonth Chutney Recipe

Chutney pickle jam recipes

Advertisement
Newsletter Signup

Copyright © 2014 Nisha Madhulika

Connect
Newsletter Signup