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Rabri Kheer recipes – How to make rabri kheer – Shahi Rabri Kheer Recipe

Rabri Kheer recipes – How to make rabri kheer – Shahi Rabri Kheer Recipe

Rabri kheer is a great and amazing combination of coarsely ground rice and home cooked rabri. Rabri kheer taste different yet is delectable. You can make this super tasty rabri kheer on any special occasion or party. So delicious and heartwarming that everyone at home will love eating it! This recipe is a unique and lovely twist to the standard kheer recipe. One more quick sweet dessert recipe of kheer for you all!

Serve it chilled or warm, you will love it any ways for sure. Always great to have in all seasons and celebrations. So, try out our version of rabri kheer and impress your dear ones. This step-by-step instruction with pictures will help you make perfect rabri kheer at your home. Enjoy!

Directions

Getting ready:

Rinse the rice thoroughly and soak them for half an hour. Drain the extra water and then grind to make a coarse paste.

rabri kheer

Take milk in a vessel and place it on flame for heating on medium flame. The milk should not spill out and the kheer should not stick to the base.

rabri kheer

Finely chop the cashews and almonds for kheer. The quantity of dry fruits can be adjusted as per your taste and preference.

rabri kheerMaking:

When you see gentle boil in the milk, add ground rice paste and mix really well. Keep stirring the milk every 1 to 2 minutes to prevent it from browning at base. Now that the rice are cooked and mixed well in milk, add chopped cashews, almonds and raisins to it.

rabri kheer

The kheer has turned thick in consistency, turn off the flame. Drop the kheer from the ladle and see milk and rice are mixed well. Now add sugar to the kheer, followed by cardamom powder to it.

rabri kheer

Cover and let it simmer for 2 to 3 minutes until the sugar dissolves completely.

rabri kheer

After this, stir the kheer well and let it cool down a little. Then to it add the rabri and mix well.

rabri kheer

Kheer is now ready, transfer it to another bowl and garnish with some chopped almonds and cashews.

rabri kheer

Serving:

You can serve this lip smacking rabri kheer cold or warm and relish eating. This tempting rabri kheer keeps good for up to 3 days.

Suggestions:

  • After adding rice to the milk, keep stirring it at regular intervals to prevent it from browning at base.
  • You can add any other dry fruits as desired or adjust the quantity as per your taste.
  • For 4 to 5 members
  • Time – 45 minutes

Rabri Kheer recipes - Shahi Rabri Kheer Recipe rabri kheer
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Rabri – 250 grams
  • Rice – ¼ cup (50 grams)
  • Sugar – ¼ cup (50 grams)
  • Cardamom powder – ½ tsp
  • Raisins – 1 tbsp
  • Almonds – 10 to 12
  • Cashews – 10 to 12
  • Milk – 1 liter
Instructions
  1. Rinse the rice thoroughly and soak them for half an hour.
  2. Drain the extra water and then grind to make a coarse paste.
  3. Take milk in a vessel and place it on flame for heating.
  4. Finely chop the cashews and almonds.
  5. When you see gentle boil in the milk, add ground rice paste and mix really well. Keep stirring the milk every 1 to 2 minutes to prevent it from browning at base and keep the flame medium.
  6. Now that the rice are cooked and mixed well in milk, add chopped cashews, almonds and raisins to it.
  7. The kheer has turned thick in consistency, turn off the flame. Now add sugar to the kheer, followed by cardamom powder to it.
  8. Cover and let it simmer for 2 to 3 minutes until the sugar dissolves completely.
  9. After this, stir the kheer well and let it cool down a little. Then to it add the rabri and mix well.
  10. Kheer is now ready, transfer it to another bowl and garnish with some chopped almonds and cashews.
  11. You can serve this lip smacking rabri kheer cold or warm and relish eating. This tempting rabri kheer keeps good for up to 3 days.

 

3 Comments

3 Comments

  1. Chandrika

    July 5, 2016 at 9:59 am

    Mam aapne rabri use hi nahi ki

    • Chandrika

      July 5, 2016 at 10:04 am

      Sorry mam main ne tik se dekha nahi tha. Any way aap ke saari recipes bahut achche hai

  2. Saboora

    June 28, 2016 at 2:41 pm

    I how to make rabree

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