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Til Gur Barfi Recipe Step by Step – Til ki burfi with jaggery – Tikut Barfi

Til Gur Barfi Recipe – Til ki burfi with jaggery – Tikut Barfi

Til gur barfi with jaggery is a healthy and easy method to prepare home made sweets. This exclusive recipe of tilkut barfi is surely a treat to everyone, especially sweet lovers. Til ki burfi is a very nutritious sweet because of the amazing combination of sesame seeds and jaggery, which are a very good sources of iron.

This is another super delicious and scrumptious barfi recipe which makes a perfect dessert for any festival or special occasion. Making this barfi is very simple and easy requiring very less time and ingredients. So, follow this simple and quick recipe of til gur barfi to make perfect barfi at your home and impress your dear ones. Enjoy!

Directions

Getting ready:

Add ¼ cup (50 grams) ghee in a wok and let it melt. Ghee enhances the taste of barfi but you can make it without ghee as well as per your taste and desire.

til gur barfi recipe

Coarsely ground 8 to 10 cardamom seeds. Grease a tray or plate for setting the barfi.

til gur barfi recipeMaking:

Start with roasting the sesame seeds first. Take 2 cups (300 grams) of sesame seeds in a pan. Now stir and continue stirring until the sesame seeds get puffy and little brown in color. Then transfer the roasted sesame seeds in a separate plate. It just takes 2 to 3 minutes for roasting the sesame seeds. Make sure you don’t over roast the seeds. The sesame seeds turn bitter in taste if over roasted.

til gur barfi recipe

Now add jaggery to the melted ghee. We have 1 cup (250 grams) finely crushed jaggery. Add ¼ cup water to the wok. Let the jaggery simmer until it melts completely. Stir and keep checking at regular intervals.

til gur barfi recipe

Meanwhile grind the sesame seeds. For this, place the sesame seeds in a mixture jar and ground them little coarsely.

til gur barfi recipe

Now that the jaggery has dissolved completely and the syrup is ready, reduce the flame and mix the ground sesame seeds to the jaggery syrup. Stir to mix up really well. Cook until everything blends into each other. Also add cardamom powder to the wok. Now cook the mixture until it gets dense in consistency.

til gur barfi recipe

To set the barfi, Transfer the barfi mixture into the greased tray. Sprinkle the thinly sliced almonds over the mixture to garnish. You can also mix the chopped almonds in the mixture as well. Press them gently with a spoon. Let the barfi cool down for 10 to 15 minutes and then make marks on it.

til gur barfi recipe

After 15 minutes are done, cut down the barfi into desired shape and size. The size of chunks can be small or big as per your preference. Now let the barfi cool down completely and after this separate it from the plate.

til gur barfi recipe

To separate out the chunks from the plate, reheat the plate slightly over the flame. Take out the chunks and place them on a plate. Scrumptious and delicious til-gur barfi is ready and making this barfi is really easy.

til gur barfi recipeServing:

Serve this tantalizing and super yummy til gur barfi after any meal or whenever you crave for something sweet. Store this barfi in any container and relish eating for more than a month.

Suggestions:

  • Don’t add too much water while making the syrup from jaggery. Always add water in measured quantity.
  • Keep the flame medium-low while cooking the mixture. Set the barfi in any tray and then cut in chunks.

Til Gur Barfi Recipe - Til ki burfi with jaggerytil gur barfi recipe
Author: 
Recipe type: Sweets/Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
Ingredients
  • Sesame seeds - 2 cups (300 grams)
  • Jaggery - 1 cup (250 grams)
  • Ghee -1/4 cup (50 grams)
  • Green cardamom - 8 to 10 (coarsely ground)
  • Almonds - 10 to 12 (finely chopped)
Instructions
  1. Add ¼ cup (50 grams) ghee in a wok and let it melt. Ghee enhances the taste of barfi but you can make it without ghee as well as per your taste and desire.
  2. Coarsely ground 8 to 10 cardamom seeds. Grease a tray or plate for setting the barfi.
  3. Start with roasting the sesame seeds first. Take 2 cups (300 grams) of sesame seeds in a pan. Now stir and continue stirring until the sesame seeds get puffy and little brown in color. Then transfer the roasted sesame seeds in a separate plate. It just takes 2 to 3 minutes for roasting the sesame seeds. Make sure you don’t over roast the seeds. The sesame seeds turn bitter in taste if over roasted.
  4. Now add jaggery to the melted ghee. We have 1 cup (250 grams) finely crushed jaggery.
  5. Add ¼ cup water to the wok. Let the jaggery simmer until it melts completely. Stir and keep checking at regular intervals. Meanwhile grind the sesame seeds. For this, place the sesame seeds in a mixture jar and ground them little coarsely.
  6. Now that the jaggery has dissolved completely and the syrup is ready, reduce the flame and mix the ground sesame seeds to the jaggery syrup. Stir to mix up really well. Cook until everything blends into each other. Also add cardamom powder to the wok. Now cook the mixture until it gets dense in consistency.
  7. To set the barfi, Transfer the barfi mixture into the greased tray. Sprinkle the thinly sliced almonds over the mixture to garnish. You can also mix the chopped almonds in the mixture as well. Press them gently with a spoon. Let the barfi cool down for 10 to 15 minutes and then make marks on it.
  8. After 15 minutes are done, cut down the barfi into desired shape and size. The size of chunks can be small or big as per your preference. Now let the barfi cool down completely and after this separate it from the plate.
  9. To separate out the chunks from the plate, reheat the plate slightly over the flame. Take out the chunks and place them on a plate. Scrumptious and delicious til-gur barfi is ready and making this barfi is really easy. Serve this tantalizing and super yummy til gur barfi after any meal or whenever you crave for something sweet. Store this barfi in any container and relish eating for more than a month.