Tag Archives: tawa masala bharwa masala powder

Tawa Masala Powder – Bharwa Masala spices mix- Tawa Masala Bharwa Masala Powder

Tawa Masala Powder – Bharwa Masala Spices Mix- Tawa Masala Bharwa Masala Powder

Directions

Getting ready:

Peel the brown cardamoms and take out their seeds in a bowl.

Making:

Heat a pan and put fennel seeds, coriander seeds, fenugreek seeds and cumin seeds in it. Keep stirring constantly and dry roast them for 2 minutes on low flame.

Bharwa masala spices mix

After 2 minutes, add black peppercorns, cinnamon stick, cloves and dry red chilies in the pan and dry roast them for another 1 minute.

Bharwa masala spices mix

1 minutes later, turn off the flame and let the spices cool down a bit. Once the spices cools down slightly, transfer them in a mixer jar followed by brown cardamom, dry mango powder, asafoetida and turmeric powder and grind the spices into slightly coarse powder.

Bharwa masala spices mix

Later, transfer the powder on a plate. Tawa masala powder is now ready.

Bharwa masala spices mixServing:

Use this spicy and lip-smacking tawa masala powder along with some salt to make any stuffed sabzi.

Tawa Masala Powder - Bharwa Masala spices mix- Tawa Masala Bharwa Masala Powder
Author: 
Recipe type: Miscellaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Fennel seeds – 6 tsp
  • Coriander seeds – 4 tsp
  • Fenugreek seeds – 2 tsp
  • Cumin seeds – 2 tsp
  • Dry mango powder – 2 tsp
  • Turmeric powder – 1 tsp
  • Black peppercorns – 1 tsp
  • Dry red chilies – 3 to 4
  • Cloves – 8 to 10
  • Cinnamon stick – 2 inches
  • Asafoetida – less than ¼ tsp
  • Brown cardamoms – 10
Instructions
  1. Peel the brown cardamoms and take out their seeds in a bowl.
  2. Heat a pan and put fennel seeds, coriander seeds, fenugreek seeds and cumin seeds in it. Keep stirring constantly and dry roast them for 2 minutes on low flame.
  3. After 2 minutes, add black peppercorns, cinnamon stick, cloves and dry red chilies in the pan and dry roast them for another 1 minute.
  4. minutes later, turn off the flame and let the spices cool down a bit. Once the spices cools down slightly, transfer them in a mixer jar followed by brown cardamom, dry mango powder, asafoetida and turmeric powder and grind the spices into slightly coarse powder.
  5. Later, transfer the powder on a plate. Tawa masala powder is now ready.
  6. Use this spicy and lip-smacking tawa masala powder along with some salt to make any stuffed sabzi.