Tag Archives: sweet mathri recipe

Milk Mathri | Sweet Mathri | How to make Sweet Milk Mathari

Milk Mathri | Sweet Mathri |  How to make Sweet Milk Mathari

You might have tried a lot of snacks recipe. It’s time you try out a new variety Milk Mathri. This crusty and crispy mathri will add charm to your get togethers. You can serve it as an appetizer at parties. Serve it to kids as well as adults and everyone will relish it. Enjoy homemade sweets and savoury snacks anytime. Mathri are usually savoury and spices with some desi spices but this recipe is for a milk mathri.

Here is an amazing and simple detailed recipe to make Milk mathri with step-by-step instructions. These devouring and super yummy mathris can be served in your supper or you can have them after your meals as a sweet dish. Making these Milk mathri is really easy, less time consuming and are super delectable. Enjoy!

Direction:

Making :

Take 2 cups refined flour in a mixing bowl, add ¼ cup powdered sugar to it followed by 3 tbsp ghee, 2 tsp sesame seeds, ½ pinch salt or to taste. Grate and add a pinch of nutmeg too. Mix all ingredients well with hands. Add little portions of milk and knead a stiff dough. We used ½ cup milk for it. Cover and keep the dough aside for 20 minutes to set.mathri

 

Put some ghee in a wok to heat, turn on flame. While the ghee heats up, break lumps and make dough balls. Pick a dough ball and give it a round shape. Press it with your palms flatten a bit.

milk mathri

 

 

 

 

 

When the ghee is rightly hot (less hot) put the mathri to fry. When mathris float over the ghee then flip them. Flip and fry the mathri until they are golden brown in color.

milk mathri

 

 

Once golden brown, take them out. Hold the ladle over the wok for a while, so that extra ghee drains back to the wok. Put it in a plate. Fry all the mathris likewise. We have prepared 40 mathris with this quantity of dough. It takes 14 to 15 minutes to fry all mathris at once.

milk mathri Serving :

Enjoy these sumptuous Milk Mathri as snack. Once cool, place the milk mathris in any container, and eat them for 2 months.

Suggestion :

  • Sugar and ghee should be taken by measurement.If the sugar or ghee is much then the mathris will splatter in ghee.
  • When you knead the dough for the mathris, then don’t knead it too stiff or too soft.
  • Prepare slightly stiff dough.
  • While frying the mathris make sure the ghee or refined or is slightly hot and the flame should be low.

Milk Mathri | Sweet Mathri | How to make Sweet Milk Mathari milk-mathri
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour- 2 cup (250 gms)
  • Powered sugar – ¼ cup (50 gms )
  • Ghee – 3 tbsp
  • Milk – 1 cup
  • Nutmeg – 1
  • Sesame seeds – 2 tsp
  • Salt – ½ pinch or to taste
  • Ghee – for frying
Instructions
  1. Take 2 cups refined flour in a mixing bowl, add ¼ cup powdered sugar to it followed by 3 tbsp ghee, 2 tsp sesame seeds, ½ pinch salt or to taste. Grate and add a pinch of nutmeg too. Mix all ingredients well with hands. Add little portions of milk and knead a stiff dough. We used ½ cup milk for it. Cover and keep the dough aside for 20 minutes to set.
  2. Put some ghee in a wok to heat, turn on flame. While the ghee heats up, break lumps and make dough balls. Pick a dough ball and give it a round shape. Press it with your palms flatten a bit.
  3. When the ghee is rightly hot (less hot) put the mathri to fry. When mathris float over the ghee then flip them. Flip and fry the mathri until they are golden brown in color.
  4. Once golden brown, take them out. Hold the ladle over the wok for a while, so that extra ghee drains back to the wok. Put it in a plate. Fry all the mathris likewise. We have prepared 40 mathris with this quantity of dough. It takes 15 to 16 minutes to fry all mathris at once.

 

Sweet Mathri Recipe – Indian Meethi Mathri Recipe – Til Maida ki Meethi Mathri

Sweet Mathri Recipe – Indian Meethi Mathri Recipe – Til Maida ki Meethi Mathri

Sweet mathri is a traditional deep fried snack flavored with sesame seeds. These sweet mathris are usually prepares for the festive season when every one of us are into preparing a host of homemade sweets and savoury snacks. Mathri are usually savoury and spices with some desi spices but this recipe is for a sweetened mathri.

In fact these devouring and super yummy sweet mathris can be served with a biscuit or cookie in your supper or you can have them after your meals as a sweet dish. Making these sweet mathri is really easy, less time consuming and are super delectable. So, here is an amazing and simple detailed recipe to make sweet mathri with step-by-step instructions. Enjoy!

Directions

Getting ready:

Take a pan and add sugar into it followed by ¼ cup of water. Turn on the flame. Once the sugar dissolves completely, turn off the flame. Let the sugar syrup cools down completely. If you are using powdered sugar then don’t prepare the syrup just add it directly into the flour.

maida meethi mathriMaking:

Add sesame seeds, semolina and ghee into the refined flour. Mix everything really well. Add sugar syrup into it and knead stiff dough. Dough should be stiffer than required for making pooris. If required then add 3 tbsp of water to the dough. For kneading this much quantity of flour ¼ cup of sugar syrup and 3 tbsp of water is required. Cover the dough and let it rest for 15-20 minutes. Then we will make mathris.

maida meethi mathri

After 15 minutes, dough has puffed a little. Now knead the dough again. If required then sprinkle some water and knead it again. Divide the dough into small balls. Roll the dough ball with hand until it turns smooth and keep it aside. Similarly, roll out the remaining dough balls.

maida meethi mathri

Lift a dough ball and roll it out in smooth ball. Flatten it gently between the palms to shape it like mathri. You can use rolling pin for making mathris. Keep the mathri little thick. Place it in a bowl. Similarly, prepare the rest of the mathris.

maida meethi mathri

Pour enough ghee in a wok to deep fry the mathris. Turn on the flame. Allow the ghee to melt completely. Ghee should be medium hot for frying the mathris. Slide as many mathris as possible into the wok.

maida meethi mathri

Once the mathris starts floating on the ghee, flip their sides. Keep flipping their sides and fry the mathris until they turn golden brown in colour from all the sides. Keep the flame on low-medium.

maida meethi mathri

Mathris are now fried aptly. Lift them with a slotted ladle and hold it against the wok so that the excess ghee gets drained back into the wok. Transfer them on kitchen paper towel. Likewise, fry the rest of the mathris. It takes 5-6 minutes to fry a batch of mathris. Sweet mathris are now ready.

maida meethi mathriServing:

Serve this crispy-crunchy and delicious sweet mathris along with steaming hot cup of tea or coffee or have them whenever you crave for something sweet. Store them in an air-tight container after they cool down completely and relish eating for 2 months.

maida meethi mathriSuggestions

  • If you want then fry the mathris in refined oil but sweet mathris tastes delicious when fried in ghee.
  • Mathris can be prepared easily but make sure that you don’t add too much of sugar in the dough otherwise it will splatter in ghee while frying.
  • If the mathris are placed in not so hot ghee then also mathris may splatter and if the ghee is too hot then the mathris will turn golden brown quickly but it will not become crispy from inside.
  • For 30-35 mathris

Sweet Mathri Recipe - Indian Meethi Mathri Recipe - Til Maida ki Meethi Mathri maida meethi mathri
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour – 2 cups
  • Semolina – ½ cup
  • Sesame seeds – ¼ cup
  • Sugar – ⅓ cup
  • Ghee – ⅓ cup (melted)
  • Ghee – for frying mathris
Instructions
  1. Take a pan and add sugar into it followed by ¼ cup of water. Turn on the flame. Once the sugar dissolves completely, turn off the flame.
  2. Add sesame seeds, semolina and ghee into the refined flour. Mix everything really well. Add sugar syrup into it and knead stiff dough. Cover the dough and let it rest for 15-20 minutes.
  3. After 15 minutes, dough has puffed a little. Divide the dough into small balls.
  4. Lift a dough ball and roll it out in smooth ball. Flatten it gently between the palms to shape it like mathri.
  5. Pour enough ghee in a wok. Turn on the flame. Slide as many mathris as possible into the wok.
  6. Keep flipping their sides and fry the mathris until they turn golden brown in colour from all the sides. Keep the flame on low-medium.
  7. Mathris are now fried aptly. Transfer them on kitchen paper towel. Likewise, fry the rest of the mathris. Sweet mathris are now ready.
  8. Serve this crispy-crunchy and delicious sweet mathris along with steaming hot cup of tea or coffee.