Tag Archives: sweet amla chutney

Amla Meethi Chutney – Gooseberry Sweet Chutney Recipe

Amla Meethi Chatni – Gooseberry sweet Chutney recipe

Amla meethi chutney is a quick and easy recipe of chutney which makes a perfect side accompaniment with your meals. Winters are here and we all should try to include gooseberry (amla), best known for its strong immunity and nutritious value, in our daily diets. Today we are presenting a quick recipe for Sweet amla chutney. This is a quick and easy way to include amla (gooseberries) in our daily meals.

This sweet amla chutney is really nutritious and tasty too. This can be served with parantha or poori. It also tastes scrumptious if directly applied in the bread slices. Try this amazing yet simple chutney with this small recipe.

Directions

Getting ready:

1. For making the chutney take ½ cup water in any vessel and place it on flame to simmer.

amla meethi chutney

2. Add amlas into the water till it gets soft and tender. It can take 10 to 15 minutes.

amla meethi chutney

3. Then turn off the flame and strain the amlas in a bowl through a sieve. Let it cool down for a while.

amla meethi chutney

4. Remove the seeds from amla. Chop them in rough chunks.

amla meethi chutney

5. Place the boiled amlas to a mixture jar to make a fine paste.

amla meethi chutneyMaking:

6. Place this fine amla paste in a pan and turn on the flame.

amla meethi chutney

7. Now add jaggery, salt, black pepper, cardamom powder, red chilly powder and garam masala.

amla meethi chutney

8. Stir and mix well and cook the mixture on low lame. Keep stirring at regular intervals and cook until it gets dense in consistency.

amla meethi chutney

9. Chutney is ready. To check, you can take little amount of chutney in a bowl and make sure it shouldn’t have running consistency. If it sets at one place that means chutney is ready.

amla meethi chutneyServing:

10. Turn off the flame now and transfer amla chutney to a serving bowl. Serve this scrumptious sweet amla chutney with parantha, poori or apply it on bread as a jam. Store this sweet amla chutney in refrigerator for 3 to 4 months or outside the refrigerator for up to a month.

Suggestions

  • Stir the chutney at regular intervals; it should not stick to the bottom of the pan.
  • You can even use jaggery instead of sugar for making this chutney.
  • Time – 30 minutes

Amla Sweet Chutney Recipe Amla Meethi Chutney – Gooseberry Sweet Chutney Recipe
Author: 
Recipe type: Chutney/Sauce
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Gooseberry – 250 grams
  • Jaggery – 250 grams
  • Salt – ½ tsp
  • Black salt – 1 tsp
  • Cardamom powder – ½ tsp
  • Red chilly powder- ¼ tsp
  • Garam masala – 1 tsp
Instructions
  1. For making the chutney take ½ cup water in any vessel and place it on flame to simmer.
  2. Add amlas into the water till it gets soft and tender. It can take 10 to 15 minutes.
  3. Then turn off the flame and strain the amlas in a bowl through a sieve. Let it cool down for a while.
  4. Remove the seeds from amla. Chop them in rough chunks.
  5. Place the boiled amlas to a mixture jar to make a fine paste.
  6. Place this fine amla paste in a pan and turn on the flame.
  7. Now add jaggery, salt, black pepper, cardamom powder, red chilly powder and garam masala.
  8. Stir and mix well and cook the mixture on low lame. Keep stirring at regular intervals and cook until it gets dense in consistency.
  9. Chutney is ready. To check, you can take little amount of chutney in a bowl and make sure it shouldn’t have running consistency. If it sets at one place that means chutney is ready.
  10. Turn off the flame now and transfer amla chutney to a serving bowl. Serve this scrumptious sweet amla chutney with parantha, poori or apply it on bread as a jam. Store this sweet amla chutney in refrigerator for 3 to 4 months or outside the refrigerator for up to a month.