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Sooji Cheela Recipe – Veg Rawa Cheela

Veg Rawa Cheela Recipe video in Hindi

Sooji cheela recipe is just perfect for you. As it takes no time in preparation for these scrumptious cheelas. Looking for something really light to eat but healthy as well? Yes? Then this recipe of sooji cheela is just perfect for you. It takes no time in preparations for these sumptuous cheelas and can be made quickly. I often include sooji cheelas in breakfast for my family. Sooji cheelas not make a perfect and tummy filling food but also are best for Sunday brunch or supper.

Sooji Cheela if prepared with paneer, vegetables and semolina taste more tempting then those prepared with gram flour, flour or dal. You can also pack these delectable sooji cheelas in lunch box for kids with side accompaniment of tomato ketchup or any other dip; they’ll love them for sure. So, here’s a quick recipe for sooji cheela. Enjoy!

Directions

Getting ready:

Take crumbled paneer, curd and semolina in a mixture jar and whisk really well.

sooji cheela

Then add wheat flour and some water to the grinder and churn again until everything is mixed well.

sooji cheela Making:

Transfer the batter to a bowl and then add cabbage, cauliflower, capsicum, green chilly, salt, ginger and green coriander. Mix everything really well. Keep the batter aside for 10-15 minutes. Batter for making cheelas is now ready.

sooji cheela

Preheat a non-stick pan or tawa. Drizzle some oil over the tawa and spread it evenly with a paper towel or cotton cloth. Sprinkle a pinch mustard seeds over the pan.sooji cheela

Now pour 1-2 tsp batter over the pan and spread evenly into circular motion, keeping it little thick.

sooji cheela

Cover the pan with lid and cook the cheela for 2-3 minutes on medium flame. Check later. When the cheela turns brown from beneath, flip the side and let it roast from the other side as well until it gets golden brown spots.

sooji cheela

Take off the roasted cheela from pan and stack it up on a plate or casserole. Repeat the process until whole batter is utilized. Spicy and delectable sooji cheelas are ready to attack.

Serving:

Serve these lip smacking sooji cheelas piping hot with side accompaniment of any Indian dip or chutney like green coriander chutney, coconut chutney, peanut chutney, mint chutney or tomato sauce.

sooji cheelaSuggestions:

  • Cumin seeds can be used instead of red mustard seeds.
  • Sooji cheela can also be prepared without paneer.
  • For 5-6 cheelas
  • Time – 45 minutes

Sooji Cheela Recipe - Veg Rawa Cheela Sooji Cheela Recipe – Veg Rawa Cheela
Author: 
Recipe type: Appetizer
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Semolina - 1 cup
  • Wheat flour - ¼ cup
  • Curd - 1 cup
  • Cabbage - 1 cup (finely chopped)
  • Cauliflower - 1 cup (finely chopped)
  • Capsicum - ½ cup (finely chopped)
  • Paneer - 100 grams
  • Green coriander - 2-3 tbsp (finely chopped)
  • Refined oil - for roasting cheela
  • Ginger - 1 inch piece (grated)
  • Green chilly - 1 (finely chopped)
  • Red mustard seeds - ½ tsp
Instructions
  1. Take crumbled paneer, curd and semolina in a mixture jar and whisk really well.
  2. Then add wheat flour and some water to the grinder and churn again until everything is mixed well.
  3. Transfer the batter to a bowl and then add cabbage, cauliflower, capsicum, green chilly, salt, ginger and green coriander. Mix everything really well.
  4. Keep the batter aside for 10-15 minutes. Batter for making cheelas is now ready.
  5. Preheat a non-stick pan or tawa. Drizzle some oil over the tawa and spread it evenly with a paper towel or cotton cloth.
  6. Sprinkle a pinch mustard seeds over the pan.
  7. Now pour 1-2 tsp batter over the pan and spread evenly into circular motion, keeping it little thick.
  8. Cover the pan with lid and cook the cheela for 2-3 minutes on medium flame.
  9. Check later. When the cheela turns brown from beneath, flip the side and let it roast from the other side as well until it gets golden brown spots.
  10. Take off the roasted cheela from pan and stack it up on a plate or casserole. Repeat the process until whole batter is utilized. Spicy and delectable sooji cheelas are ready to attack;)
  11. Serve these lip smacking sooji cheelas piping hot with side accompaniment of any Indian dip or chutney like green coriander chutney, coconut chutney, peanut chutney, mint chutney or tomato sauce.