Tag Archives: Semolina modak

Instant Rava Modak। Semolina modak with Condensed milk

Instant Rava Modak | Semolina modak with Condensed milk

These sweet little Sooji Modaks, will surely keep you craving for more. Sooji modak recipe is an easy way to prepare mouth-watering modaks instantly. Modak is mostly prepared in Maharashtra during Ganesha chaturthi. It is prepared in various ways. You can prepare it and store it in refrigerator for a week or so.You can prepare this most relish sweet and present it to your friends and relatives during festive days or on any occasion. They will love it fort sure.

The process of making sooji modak is very simple that you can prepare it on festivals when you are busy with other preparations. So, definitely try out making Sooji modaks with these easy to follow step-by-step instructions. Enjoy the twist of taste in sweet Rava modak and have a joyous Ganesh Chaturthi.  

Direction :

Getting Ready :

Take 20 to 25 saffron strands,put 2 tbsp milk and mix it, till the saffron gives off color.

sooji modakMaking :

Take a pan, turn on flame heat it. Add ghee to the pan. Now add 1/2 cup semolina.Roast regularly by stirring it till it changes color. Keep the flame medium.Roast the semolina for full 8 to 9 minutes. Once the semolina is roasted and ready. add milk to it. Reduce the flame and stir the mix too. Add saffron milk to it too.Add 1/2 cup condensed milk to it too. Mix it well and cook until it forms a dense dough. Slightly increase the flame.

sooji modak

When dough is dense and cooked, Take it out in a separate thali and cool it. Turn off flame. Let the dough cool down.

sooji modak

For stuffing take a pan, turn on flame heat it. Once heated, Add 10 to 12 finely chopped almond pieces, 20 to 25 pistachios finely chopped, slightly roast them. Roast to remove moisture for half a minute. Turn off flame. Add 1/2 tsp cardamom powder, 1 tbsp powdered sugar , add a little dough in it so that the stuffing binds. Mix well. Once the stuffing is ready , take it out in a bowl. As the dough prepared is slightly hot, press it with a spoon. Once it slightly cools, grease your hands with ghee and slightly knead the dough.

sooji modak

To make modaks, take a modak mould,remove its pin. Put a little dough in the mould,that fits in the mould. Take a small spoon that goes inside the mould, Press and fill the dough in the mould.Leave a little space in the centre to add stuffing.Take the stuffing in a small spoon and fill in the modak mould and press it, Take out a little stuffing, and take a small spoon. Put stuffing in it and press it. Close it on all sides and make it even with hands. Then Open the mould and place the modaks in a separate plate.Prepare all the modaks likewise.

sooji modakServing :

Delicious Semolina Modaks are ready.These are mouth drooling and sumptuous modaks. You can prepare it easily. Keep them out in open for 2 to 3 hours to dry. Fill them in a container and keep in a fridge and relish for a week. Serve these tempting Sooji Modaks to friends and family on Ganesh Chaturthi and all festive occasions.

sooji modakSuggestion :

  • Using Saffron is optional.
  • Pressing Modak with spoon important. Because you will only get proper shape when you press it.
  • While roasting the the semolina make sure, you regularly stir it.

Instant Rava Modak। Semolina modak with Condensed milk sooji-modak
Author: 
Recipe type: Sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Semolina - ½ cup (100 gms)
  • Milk - 1 cup
  • Condensed Milk - ½ cup
  • Ghee - 2 tbsp
  • Almonds - 10 to 12 (finely chopped )
  • Pistachios - 20 to 25 (finely chopped)
  • Green cardamom - ½ tsp ( 7 to 8 )
  • Powdered sugar - 1 tbsp
  • Saffron strands - 20 to 25
Instructions
  1. Take 20 to 25 saffron strands,put 2 tbsp milk and mix it, till the saffron gives off color.
  2. Take a pan, turn on flame heat it. Add ghee to the pan. Now add ½ cup semolina.Roast regularly by stirring it till it changes color. Keep the flame medium.Roast the semolina for full 8 to 9 minutes. Once the semolina is roasted and ready. add milk to it. Reduce the flame and stir the mix too. Add saffron milk to it too.Add ½ cup condensed milk to it too. Mix it well and cook until it forms a dense dough. Slightly increase the flame.
  3. When dough is dense and cooked, Take it out in a separate thali and cool it. Turn off flame. Let the dough cool down.
  4. For stuffing take a pan, turn on flame heat it. Once heated, Add 10 to 12 finely chopped almond pieces, 20 to 25 pistachios finely chopped, slightly roast them. Roast to remove moisture for half a minute. Turn off flame. Add ½ tsp cardamom powder, 1 tbsp powdered sugar , add a little dough in it so that the stuffing binds. Mix well. Once the stuffing is ready , take it out in a bowl. As the dough prepared is slightly hot, press it with a spoon. Once it slightly cools, grease your hands with ghee and slightly knead the dough.
  5. To make modaks, take a modak mould,remove its pin. Put a little dough in the mould,that fits in the mould. Take a small spoon that goes inside the mould, Press and fill the dough in the mould.Leave a little space in the centre to add stuffing.Take the stuffing in a small spoon and fill in the modak mould and press it, Take out a little stuffing, and take a small spoon. Put stuffing in it and press it. Close it on all sides and make it even with hands. Then Open the mould and place the modaks in a separate plate.Prepare all the modaks likewise.
  6. Delicious Semolina Modaks are ready.These are mouth drooling and sumptuous modaks. You can prepare it easily. Keep them out in open for 2 to 3 hours to dry. Fill them in a container and keep in a fridge and relish for a week. Serve these tempting Sooji Modaks to friends and family on Ganesh Chaturthi and all festive occasions.