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Microwave Sabudana Khichdi Recipe – How to make Sabudana Khichdi in Microwave

Microwave Sabudana Khichdi Recipe – How to make Sabudana Khichdi in Microwave

Sabudana khichdi prepared in microwave tastes super scrumptious. It is much more easier to make sabudana khichdi in microwave than on flame. Sabudana khichdi is very tasty as well as nutritious as it contains sago pearls, potato, peanuts and few more ingredients.

You must have prepared rice khichdi with different types of lentil. Now try out this amazing recipe of sabudana khichdi. When you are in no mood to cook then prepare this easy, quick and delicious sabudana khichdi in microwave. So, try out making sabudana khichdi with this easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

Take small sago pearls, rinse it thoroughly with water. Drain out excess water from it. Soak it for 1 hour in 1 cup of water until it becomes puffy.

sabudana khichdi in microwaveMaking:

Take a microwave safe bowl and pour oil into it. Place it inside the microwave and heat it for 1 minute. After that, take the bowl out. Add cumin seeds into it. Again place it back into the microwave and roast it for 1 minute.

sabudana khichdi in microwave

Now take the bowl out and add chopped green chilly, grated ginger and diced potatoes into the bowl. Stir to mix everything really well. Cover the bowl and place it inside the microwave. Cook it for 3 minutes.

sabudana khichdi in microwave

After 3 minutes, take the bowl out. Remove its lid. Potatoes have turned tender. Now add soaked sago pearls into it along with red chilly powder, salt, roasted peanuts and ¼ cup of water. Mix all the ingredients really well.

sabudana khichdi in microwave

Now cover the bowl. Place the bowl inside the microwave and set the timer for 3 minutes. After 3 minutes, take the bowl out. Stir the khichdi.

sabudana khichdi in microwave

After that, add chopped green coriander and lemon juice into it. Mix it really well. Cover the bowl and keep it aside as it is for standing time of 5 minutes.

sabudana khichdi in microwave

5 minutes are over. Take off the lid. Stir the khichdi with a spatula. Sago pearl khichdi in microwave is now ready. Transfer it to a serving plate.

sabudana khichdi in microwaveServing:

Serve this tantalizing and delectable sago pearl khichdi steaming hot as it is. Enjoy!

Suggestions

  • If you are taking small sago pearls for making khichdi then soak it for 1 hour and if you are taking big sago pearls the n soak it for 7-8 hours.
  • Instead of red chilly powder you can also use black pepper powder.
  • If you are preparing sabudana khichdi for fasts then use sendha salt instead of plain salt.

Microwave Sabudana Khichdi Recipe - How to make Sabudana Khichdi in Microwave sabudana khichdi in microwave
Author: 
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Sago pearls – 1 cup
  • Potato – 1 (diced)
  • Peanuts – ½ cup (roasted and coarsely ground)
  • Green coriander – 2 tbsp
  • Oil – 2 tbsp
  • Lemon juice – 2 tsp
  • Green chillies – 1-2 (finely chopped)
  • Ginger – 1 inch baton (grated) or 1 tsp paste
  • Cumin seeds – ½ tsp
  • Red chilly powder – less than ¼ tsp
  • Salt – ¾ tsp or to taste
Instructions
  1. Soak sago pearls for 1 hour.
  2. Pour oil in microwave safe bowl and put it in microwave for 1 minute. After that, add cumin seeds to it and again microwave for 1 minute.
  3. Now add chopped green chilly, grated ginger and diced potatoes into the bowl. Cover the bowl and place it in microwave for 3 minutes.
  4. Add soaked sago pearls, red chilly powder, salt, roasted peanuts and ¼ cup of water. Mix all the ingredients really well.
  5. Now cover the bowl and place the bowl inside the microwave for 3 minutes.
  6. Add chopped green coriander and lemon juice into it. Mix it really well. Cover the bowl and keep it aside for 5 minutes. Sago pearl khichdi in microwave is now ready. Transfer it to a serving plate.
  7. Serve this tantalizing and delectable sago pearl khichdi steaming hot as it is. Enjoy!

 

Sabudana khichdi

Sabudana Khichdi Recipe – Non sticky Sabudana khichdi

Sabudana khichdi is one of the most widely preferred and perfect food for Indian fasting, especially during Navratri. Making sabudana khichdi is really easy and is good recipe for fasting. So, today we have an amazing recipe of an easy and healthy snack for you all. But a little practice gives perfect texture to these sago pearls. You can have this khichdi as light snack or serve them in your breakfast.

Here we have cooked the tapioca pearls or sabudana with potatoes, roasted peanuts and some very less spices. A perfect one-pot meal! A well soaked and cooked sabudana makes a perfect khichdi. Don’t forget to follow the instruction carefully to make perfect a super delectable non-sticky sabudana khichdi.

Directions

Getting ready:

1. Rinse the sago pearls thoroughly and soak them in ½ cup water for 5 to 6 hours or overnight. Dry them completely.

sabudana khichdi recipe

2. Peel the boiled potatoes and then chop them down into small chunks.

sabudana khichdi Making:

4. For making khichdi, heat some ghee in a non stick pan or wok. When the ghee is rightly hot, add cumin seeds to it. Let the seeds crackle.

sabudana khichdi

5. Then add turmeric powder, finely chopped green chilly, coarsely ground black peppercorns, roasted peanuts to it and saute for a while.

sabudana khichdi

6. Add finely chopped potatoes. Mix everything really well.

sabudana khichdi

7. Now mix sago pearls and sendha salt to it and stir well until everything mixes together.

sabudana khichdi

8. Cover the khichdi and let it cook for 2 to 3 minutes on low flame.

sabudana khichdi

9. Check the khichdi after 2 minutes. Stir well. Cover again and let it cook for 2 more minutes. Stir the khichdi again really well. Cover it again and continue cooking the sago pearls until they get transparent. With 7 to 8 minutes khichdi gets ready.

sabudana khichdi

10. Now mix some green coriander and lemon juice and mix everything well.

sabudana khichdi

11. Transfer the khichdi to a plate. Sabudana khichdi is now ready.

sabudana khichdiServing:

12. Garnish with some green coriander and serve this mouth drooling and yummy sabudana khichdi steaming hot and enjoy!

sabudana khichdiSuggestions:

  • If you don’t relish eating black pepper then omit its use.
  • If you are not making this khichdi for fasting then use normal plain salt instead of sendha salt. And also you can add some finely chopped green chilies, red chilly or capsicum so on to the khichdi. You will like it for sure.
  • For 2 to 4 members
  • Time – 15 minutes

Sabudana khichdi - Khichdi Recipe sabudana khichdi
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Sago pearls – 1 cup (150 grams)
  • Boiled potatoes – 2 medium
  • Ghee or refined oil – 2 to 3 tsp
  • Cumin seeds – 1 tsp
  • Turmeric powder – less than ¼ tsp
  • Green chilly – 1 to 2 finely chopped
  • Black peppercorns – 7 to 8 coarsely ground
  • Peanuts – ½ cup (roasted and peeled)
  • Sendha salt – 1 tsp
  • Green coriander – 2 to 3 tbsp (finely chopped)
  • Lemon – 1 small size
Instructions
  1. Rinse the sago pearls thoroughly and soak them in ½ cup water for 5 to 6 hours or overnight. Dry them completely.
  2. Peel the boiled potatoes.
  3. Chop the potatoes into small chunks.
  4. For making khichdi, heat some ghee in a non stick pan or wok. When the ghee is rightly hot, add cumin seeds to it. Let the seeds crackle.
  5. Then add turmeric powder, finely chopped green chilly, coarsely ground black peppercorns, roasted peanuts to it and saute for a while.
  6. Add finely chopped potatoes. Mix everything really well.
  7. Now mix sago pearls and sendha salt to it and stir well until everything mixes together.
  8. Cover the khichdi and let it cook for 2 to 3 minutes on low flame.
  9. Check the khichdi after 2 minutes. Stir well. Cover again and let it cook for 2 more minutes. Stir the khichdi again really well. Cover it again and continue cooking the sago pearls until they get transparent. With 7 to 8 minutes khichdi gets ready.
  10. Now mix some green coriander and lemon juice and mix everything well.
  11. Transfer the khichdi to a plate. Sabudana khichdi is now ready.
  12. Garnish with some green coriander and serve this mouth drooling and yummy sabudana khichdi steaming hot and enjoy!

 

Sabudana Vada Recipe – Crispy Deep-Fried Sago Wada for Vrat

Sabudana Vada Recipe – Sago Vada for navratri Vrat

Crispy Deep-Fried Sago Vada are so lip smacking that you will crave for more and more. Sabudana, also known as sago pearls is the main ingredient used during fasts. We often use sago pearls for making tikkis, vadas, and thalipeeth and so on. Today we are making Crispy and super delicious Sabudana vadas. These fried dumplings of sago pearls and potatoes make a great food during fast.

You can make sabudana vada for navratri or any other fast which are crispy from outside and prepared with sabudana along with boiled potatoes and coarsely ground peanuts. Serve them steaming hot with and chutney or dip and relish eating. Everyone will like this savory dish for sure. Here’s the easy to follow recipe for you all. Enjoy!

Directions

Getting ready:

Rinse 1 cup sago pearls and soak them in 1 cup clean water for 2 hours. Drain out the excess water, if visible.

sabudana vada

Peel the potatoes and mash them finely with the back of a spoon.

sabudana vadaMaking:

In a big mixing bowl combine sago pearls, mashed potatoes, sendha salt, ginger paste, finely chopped green chilly, coarsely ground black pepper, finely chopped green coriander and coarsely ground peanuts. Mix everything really well. Mixture for making vada is now ready.

sabudana vada

Heat some oil in a wok or pan.

sabudana vada

Pinch some mixture, roll it into round shape and flatten using you palm.

sabudana vada

Place this vada over the plate. Repeat the process until entire mixture is utilized.

sabudana vada

Slide one vada in hot oil. If it doesn’t splatter then drop 3 to 4 more vadas.

sabudana vada

Fry them until they get golden brown in color.

sabudana vada

Drain out the fried vadas on a plate covered with kitchen paper towels to remove excess oil. Likewise fry the rest as well. Sabudana vadas are ready.

sabudana vadaServing:

Serve these tempting steaming hot sabudana vadas with green coriander chutney, sweet chutney or tomato sauce and relish eating.

sabudana vadaSuggestions:

  • Oil for frying the vadas should be rightly hot else the vadas will absorb too much oil or will splatter.
  • If not making these vadas for fast then use plain salt and red chilly powder.
  • For 18 to 20 vadas
  • Time – 50 minutes

Sabudana Vada - Crispy Deep-Fried Sago Wada for Vrat Sabudana Vada Recipe – Crispy Deep-Fried Sago Wada for Vrat
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Medium size Sago pearls – 1 cup (150 grams_ (soaked)
  • Potatoes – 5 (300 grams) boiled
  • Peanuts – ½ cup (100 grams) (roasted and coarsely ground)
  • Green coriander – 2 to 3 tbsp (finely chopped)
  • Green chilly – 2 (finely chopped)
  • Ginger paste – 1 tsp
  • Black pepper – 8 to 10 (coarsely ground)
  • Oil – to fry
Instructions
  1. Rinse 1 cup sago pearls and soak them in 1 cup clean water for 2 hours. Drain out the excess water, if visible.
  2. Peel the potatoes and mash them finely with the back of a spoon.
  3. In a big mixing bowl combine sago pearls, mashed potatoes, sendha salt, ginger paste, finely chopped green chilly, coarsely ground black pepper, finely chopped green coriander and coarsely ground peanuts. Mix everything really well. Mixture for making vada is now ready.
  4. Heat some oil in a wok or pan.
  5. Pinch some mixture, roll it into round shape and flatten using you palm.
  6. Place this vada over the plate. Repeat the process until entire mixture is utilized.
  7. Slide one vada in hot oil. If it doesn’t splatter then drop 3 to 4 more vadas.
  8. Fry them until they get golden brown in color.
  9. Drain out the fried vadas on a plate covered with kitchen paper towels to remove excess oil. Likewise fry the rest as well. Sabudana vadas are ready.
  10. Serve these tempting steaming hot sabudana vadas with green coriander chutney, sweet chutney or tomato sauce and relish eating.

 

Sabudana Thalipeeth Recipe

Sabudana Thalipeeth Recipe – Sago Dosa Recipe for Vrat

Sabudana Thalipeeth is dish of Maharashtra. This savory dish is usually made for religious fasting days. But you can also enjoy eating this delectable dish during breakfast and supper as a light snack. We all often include sago pearls khichdi or vadas during fasting. But to break the monotony, today I have an amazing and great recipe of Sabudana thalipeeth for you all.

Making this recipe is very easy and ideal as a light snack for those who are fasting. Serve them piping hot with a falahari chutney or dip and raita. These thalipeeth keeps one full for longer. So, here’s simple recipe for making sabudana sago pearls. Enjoy!

Directions

Getting ready:

1. Rinse 1 cup sago pearls and soak them in 1 cup clean water for 2 hours. Drain out the excess water, if visible.

sabudana thalipeeth

2. Boil and peel the potatoes.

sabudana thalipeeth

3. Grate the boiled potatoes in a big mixing bowl.

sabudana thalipeethMaking:

4. To the mashed potatoes add sago pearls.

sabudana thalipeeth

5. Further add flour, salt, black pepper, cumin seeds, green coriander, green chilly, peanuts and ginger in a big mixing bowl.

sabudana thalipeeth

6. Mix all ingredients really well and knead soft dough.

sabudana thalipeeth

7. Preheat the tawa, for making Thalipeeth. Place a polythene sheet on rolling plate.

sabudana thalipeeth

8. Grease your hands with some ghee. Pinch little amount of dough and make a round dough ball.

sabudana thalipeeth

9. Flatten the dough ball with your hands and place it on the plastic sheet.

sabudana thalipeeth

10. Grease the dough ball with some ghee and cover it with sheet.

sabudana thalipeeth

11. Now with help of hands or rolling pin, roll it into 3-4 inch diameter round sheet.

sabudana thalipeeth

12. Spread some ghee on preheated tawa.

sabudana thalipeeth

13. Now separate the rolled thalipeeth from plastic sheet.

sabudana thalipeeth

14. Place it on tawa. Make a small hole in the center of thalipeeth.

sabudana thalipeeth

15. Pour some ghee in the hole as well as all around it.

sabudana thalipeeth

16. When the color gets dark on the surface, flip the side and cook until it gets golden brown on both sides.

sabudana thalipeeth

17. Transfer it to a plate. Likewise prepare rest of the sabudana thalipeeth.

sabudana thalipeethServing:

18. Serve this mouth-watering and delectable sabudana thalipeeth steaming hot with side assortment of curd or green coriander chutney for great flavor.

For 8 sabudana thalipeeth

Sabudana Thalipeeth Recipe Sabudana Thalipeeth Recipe
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Sago pearls - ½ cup (soaked)
  • Rajgira (Amaranth) Flour - ½ cup
  • Potato - 2 (boiled)
  • Peanuts - 1 tbsp (coarsely grind)
  • Ghee - 2 tbsp
  • Ginger - 1 tsp (grated)
  • Green chilly - 2 (finely chopped)
  • Cumin seeds - ½ tsp
  • Black pepper powder - ¼ tsp (freshly grind)
  • Sendha salt (Rock salt) - ¾ tsp
Instructions
  1. Rinse 1 cup sago pearls and soak them in 1 cup clean water for 2 hours. Drain out the excess water, if visible.
  2. Boil and peel the potatoes.
  3. Grate the boiled potatoes in a big mixing bowl.
  4. To the mashed potatoes add sago pearls.
  5. Further add flour, salt, black pepper, cumin seeds, green coriander, green chilly, peanuts and ginger in a big mixing bowl.
  6. Mix all ingredients really well and knead soft dough.
  7. Preheat the tawa, for making Thalipeeth. Place a polythene sheet on rolling plate.
  8. Grease your hands with some ghee. Pinch little amount of dough and make a round dough ball.
  9. Flatten the dough ball with your hands and place it on the plastic sheet.
  10. Grease the dough ball with some ghee and cover it with sheet.
  11. Now with help of hands or rolling pin, roll it into 3-4 inch diameter round sheet.
  12. Spread some ghee on preheated tawa.
  13. Now separate the rolled thalipeeth from plastic sheet.
  14. Place it on tawa. Make a small hole in the center of thalipeeth.
  15. Pour some ghee in the hole as well as all around it.
  16. When the color gets dark on the surface, flip the side and cook until it gets golden brown on both sides.
  17. Transfer it to a plate. Likewise prepare rest of the sabudana thalipeeth.