Tag Archives: Restaurant style paneer Khurchan

Paneer Khurchan recipe – Instant Paneer Khurchan Masala Restaurante Style

Paneer Khurchan recipe – Instant Paneer Khurchan Masala Restaurante Style

You may have mostly eaten Paneer Khurchan at restaurants. It’s time you prepare this mouth drooling dish for your friends and family. Try out this easy recipe rich in texture and flavors. I am sure everyone will relish eating it. This north Indian semi dry dish can be served at special occasions or party too.

Here is a quick and recipe with pictures to make restaurant style Paneer  Khurchan. You can serve Paneer Khurchan with Chapati, paratha , naan or rice. Everyone will relish eating it for sure.

Directions:

Getting ready:

Make paste from 2 tomatoes and 1 green chili.

Paneer khurchan

Cut and remove its seeds. Then cut thin and long slices of 1/2 green capsicum and 1 red capsicum.

paneer khurchan

Cut and make long slices of 250 grams paneer.

paneer khurchan

Making :

Take 2 tbsp oil in a wok and put to heat. Once the oil is hot, add 1/2  tsp cumin seeds to the oil and roast it. Then add 1/ 4 tsp turmeric powder, 1 tsp coriander powder and 1/2  tsp ginger paste. Roast the spices well for a while. Reduce the flame so that the spices don’t burn.

paneer khurchan

Add tomato and green chili paste Add 1/ 4 tsp red chilli powder and sauté the masala till the oil separates from the masala. Keep medium flame. Make sure you check and stir the masala at regular intervals. Oil has now separated from the masala and the masala is roasted.  

paneer khurchan

Add the sliced capsicums to the masala. Mix it well while stirring. Then add salt and garam masala powder, mix well and cook until soft so that it is a bit crunchy but also remains soft. Cover the pan and cook it for 2 minutes. Keep the flame low medium.

paneer khurchan

Once 2 minutes are over the capsicum is soft and ready. Then add 1/4 cup water. Take 2 tbsp butter, Add this too. Cook till the butter melts.

paneer khurchan

Add paneer and mix it gently. Then add a little green coriander. Cook the sabzi while mixing all the ingredients well. Then cover and cook the sabzi for 2 minutes on medium flame.

paneer khurchan
Serving :

Luscious and tempting Paneer Khurchan is ready. Take the sabzi out in a bowl and garnish it with a little green coriander. You can serve Paneer Khurchan with Chapati, paratha , naan or rice. Everyone will relish eating it.

paneer khurchan

Suggestion:

  • If desired you can also take yellow capsicum.
  • If not available you can only make sabzi with green capsicum.
  • If you wish to use cream instead of butter you can use that too.

Paneer Khurchan recipe - Instant Paneer Khurchan Masala Restaurante Stylepaneer khurchan
Author: 
Recipe type: Main course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Paneer- 250 gms
  • Red capsicum- 1
  • Green capsicum- ½
  • Paste- 2 tomatoes and 1 green chili
  • Green coriander- 2 to 3 tbsp ( finely chopped)
  • Oil- 2 tbsp
  • Butter- 2 tbsp
  • Cumin powder- ½ tsp
  • Turmeric powder- ¼ tsp
  • Coriander powder- 1 tsp
  • Ginger Paste – ½ tsp
  • Red chili powder- ¼ tsp
  • Garam masala- less than ¼ tsp
  • Salt- ¾ tsp or to taste
Instructions
  1. Make paste from 2 tomatoes and 1 green chili.
  2. Cut and remove its seeds. Then cut thin and long slices of ½ green capsicum and 1 red capsicum.
  3. Cut and make long slices of 250 gms paneer.
  4. Take 2 tbsp oil in a wok and put to heat. Once the oil is hot, add ½ tsp cumin seeds to the oil and roast it. Then add 1/ 4 tsp turmeric powder, 1 tsp coriander powder and ½ tsp ginger paste. Roast the spices well for a while. Reduce the flame so that the spices don’t burn.
  5. Add tomato and green chili paste Add 1/ 4 tsp red chilli powder and sauté the masala till the oil separates from the masala. Keep medium flame. Make sure you check and stir the masala at regular intervals. Oil has now separated from the masala and the masala is roasted.
  6. Add the sliced capsicums to the masala. Mix it well while stirring. Then add salt and garam masala powder, mix well and cook until soft so that it is a bit crunchy but also remains soft. Cover the pan and cook it for 2 minutes. Keep the flame low medium.
  7. Once 2 minutes are over the capsicum is soft and ready. Then add ¼ cup water. Take 2 tbsp butter, Add this too. Cook till the butter melts.
  8. Add paneer and mix it gently. Then add a little green coriander. Cook the sabzi while mixing all the ingredients well. Then cover and cook the sabzi for 2 minutes on medium flame.
  9. Luscious and tempting Paneer Khurchan is ready. Take the sabzi out in a bowl and garnish it with a little green coriander. You can serve Paneer Khurchan with Chapati, paratha , naan or rice. Everyone will relish eating it.