Tag Archives: rawa uttapam recipe

Instant Rava Uttapam – Instant Sooji Uttapam recipe

Rava Uttapam – Instant Sooji Uttapam recipe

Instant rawa uttapam is a quick and easy recipe of making authentic dal-rice batter uttapams with semolina. Instead of making uttapam with dal-rice batter, try making uttapams with semolina, which can be prepared instantly and easily. Sooji uttapam is a simple and delicious pancake prepared with just semolina, curd and topped with finely chopped veggies. Include these instant uttapam in your breakfast and everyone at your home will love them for sure.

Rawa uttapam is perfect for light snack or brunch. Making these scrumptious uttapam is not a difficult task and takes no time to cook. Infact, you can pack the sooji uttapams for kid’s lunch box. So, today let us make rawa uttapams with this simple to follow recipe. Enjoy!

Directions

Getting ready:

  1. Whisk curd till it becomes smooth.

rawa uttapamMaking:

2. In a big mixing bowl take semolina and curd. Mix it well.

rawa uttapam

3. Then add water in small portions to make smooth and little dense batter. Here we have used 3/4 cup of curd and 1/3 cup of water to prepare this batter.

rawa uttapam

4. To it now add salt, ginger nad green chillies and mix everything really well. Keep aside the batter for 10 minutes to set.

rawa uttapam

5. In another bowl mix tomatoes, capsicum and cabbage.

rawa uttapam

6. Heat a non stick tawa or pan and pour 1 tsp oil over it. Sprinkle some red mustard seeds on the tawa.

rawa uttapam

7. When the seeds crackle, pour 2 tsp batter over the tawa.

rawa uttapam

8. Spread it in circular motion. Keep it thick.

rawa uttapam

9. Spread some chopped veggies over the uttapam, followed by chopped coriander sprigs.

rawa uttapam

10. Gently press the veggies with a spoon and pour some oil all around the uttapam

rawa uttapam

11. Cover the pan with a lid and let the uttapam simmer on medium flame until it gets brown from the base.

rawa uttapam

12. Then flip the side and roast from the other side as well.

rawa uttapam

13. When the uttapam is cooked through, take it off from pan and stack them on a plate or casserole. Similarly prepare the rest as well. Rava uttapam is ready to serve.

rawa uttapamServing:

14. Serve these yummy and steaming hot rava uttapams with any Indian dip or chutney like coconut chutney, peanut chutney or green coriander chutney and have a wonderful supper!

rawa uttapamSuggestions

  • You can use any other veggies as per your taste or desire.
  • For 3 to 4 members
  • Time – 30 minutes

Instant Rava Uttapam - Instant Sooji Uttapam recipe Instant Rava Uttapam – Instant Sooji Uttapam recipe
Author: 
Recipe type: Appetizer
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Semolina – 1 cup
  • Curd – ¾ cup
  • Oil – 2 to 3 tbsp
  • Green coriander – 2 tbsp (finely chopped)
  • Tomato – 1 (finely chopped)
  • Cabbage – ½ cup (finely chopped)
  • Capsicum – ½ cup (finely chopped)
  • Green chilly- 1 (finely chopped)
  • Ginger – 1 inch piece (grated or finely chopped)
  • Salt – ⅓ tsp or as per taste
  • Red mustard seeds – ¼ tsp
Instructions
  1. Whisk curd till it becomes smooth.
  2. In a big mixing bowl take semolina and curd. Mix it well.
  3. Then add water in small portions to make smooth and little dense batter. Here we have used ¾ cup of curd and ⅓ cup of water to prepare this batter.
  4. To it now add salt, ginger nad green chillies and mix everything really well. Keep aside the batter for 10 minutes to set.
  5. In another bowl mix tomatoes, capsicum and cabbage.
  6. Heat a non stick tawa or pan and pour 1 tsp oil over it. Sprinkle some red mustard seeds on the tawa.
  7. When the seeds crackle, pour 2 tsp batter over the tawa.
  8. Spread it in circular motion. Keep it thick.
  9. Spread some chopped veggies over the uttapam, followed by chopped coriander sprigs.
  10. Gently press the veggies with a spoon and pour some oil all around the uttapam
  11. Cover the pan with a lid and let the uttapam simmer on medium flame until it gets brown from the base.
  12. Then flip the side and roast from the other side as well.
  13. When the uttapam is cooked through, take it off from pan and stack them on a plate or casserole. Similarly prepare the rest as well. Rava uttapam is ready to serve.
  14. Serve these yummy and steaming hot rava uttapams with any Indian dip or chutney like coconut chutney, peanut chutney or green coriander chutney and have a wonderful supper!