Tag Archives: raw banana sabzi recipe

Raw Banana Sabzi – Kache Kele Ki Sukhi Sabzi – Spicy and Crispy Raw Banana Fry

Raw Banana Sabzi – Kache Kele Ki Sukhi Sabzi – Spicy and Crispy Raw Banana Fry

Flavorful and spicy Raw Banana Masala is all you would need today.  Making raw banana seemed a tedious task but it takes very less of time to cook it.  We have cooked raw banana earlier by peeling its skin but Kache kele ki sukhi sabzi cooked along with its skin tastes more scrumptious. This banana fry is a yummy and easy recipe to be made on a day when you want to prepare something light, healthy and delicious.

Here is a quick and easy recipe with pictures to make yummy Raw Banana Masala . A hassle free and instant raw banana stir-fry would be a nice side dish for most the rice varieties and even can be served with chapatti and paranthas.

Direction:

Getting Ready :

Take 500 grams of raw bananas. Rinse the bananas thoroughly. Remove the stalk from both the ends and soak the bananas in water. Then take out the bananas from water and cut them along with the skin into small chunks.

kache kele ki sabzi

Making:

Add chopped bananas to the masala, followed by 1 tsp salt or to taste, ¼ tsp red chilly powder and sauté the sabzi for a minute or so. Mix all ingredients well. Sabzi should be nicely coated with masala.

kache kele ki sabzi

Heat a pan and pour 2 tbsp oil into it. When the oil is sufficiently hot add add ½ tsp cumin seeds to it. Also add 1 pinch asafoetida, 1/3 tsp turmeric powder, 1 tsp coriander powder, 2 green chilies (finely chopped), ½ tsp ginger paste or finely chopped ginger then sauté the masala for a while.

kache kele ki sabzi

Add ¼ cup water to the sabzi, then cover and let it simmer for 3 to 4 minutes on medium flame. Stir the sabzi. Add water in small portions if the sabzi is dry. Cover the pan and cook the sabzi for 3 to 4 more minutes. Check it again later.

kache kele ki sabzi

Press the chunks to see if the they turned tender, add ½ tsp mango powder to the sabzi followed by ¼ tsp garam masala powder, 2 to 3 tbsp green coriander Mix everything well.

kache kele ki sabzi  Raw banana stir fried sabzi is done and ready, garnish with some green coriander leaves.

kache kele ki sabzi

Serving:

Serve this delicious raw banana stir fried sabzi with chapatti, parantha or rice. This much amount of sabzi is sufficient for 3 to 4 family members.

kache kele ki sabziSuggestion:

  • Don’t peel the bananas. Sabzi prepared with unpeeled bananas taste delicious.
  • If you prefer eating spicier then you can adjust the quantity of red chilly powder accordingly.
  • It is very important to stir the sabzi at regular intervals to keep a check on the quantity of water and also to mix the spices that settles at the bottom of the pan.
  • If water is added in large quantity the sabzi doesn’t taste too good.
  • When the sabzi cooks slowly and steadily in its own juice then it comes out really delicious.
  • If you don’t want to use mango powder for making the sabzi then use tomatoes. For this finely chop the tomatoes and sauté them in the oil. Rest follow the same procedure as instructed.

Raw Banana Sabzi - Kache Kele Ki Sukhi Sabzi - Spicy and Crispy Raw Banana Frykache kele ki sabzi
Author: 
Recipe type: Main course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Raw Banana- 6 ( 500 grams)
  • Oil- 2 to 3 tbsp
  • Green Coriander – 2 to 3 tbsp ( finely chopped )
  • Cumin Seeds- ½ tsp
  • Asafoetida- 1 pinch
  • turmeric Powder- ⅓ tsp
  • Coriander Powder- 1 tsp
  • Green chilli – 2 Finely chopped
  • Ginger – ½ tsp (paste )
  • Red Chilli powder- ¼ tsp
  • Mango Powder- ½ tsp
  • Garam Masala – ¼ tsp
  • Salt- ¾ tsp (or to taste )
Instructions
  1. Take 500 grams of raw bananas. Rinse the bananas thoroughly. Remove the stalk from both the ends and soak the bananas in water. Then take out the bananas from water and cut them along with the skin into small chunks.
  2. Heat a pan and pour 2 tbsp oil into it. When the oil is sufficiently hot add add ½ tsp cumin seeds to it. Also add 1 pinch asafoetida, ⅓ tsp turmeric powder, 1 tsp coriander powder, 2 green chilies (finely chopped), ½ tsp ginger paste or finely chopped ginger then sauté the masala for a while.
  3. Add chopped bananas to the masala, followed by 1 tsp salt or to taste, ¼ tsp red chilly powder and sauté the sabzi for a minute or so. Mix all ingredients well. Sabzi should be nicely coated with masala.
  4. Add ¼ cup water to the sabzi, then cover and let it simmer for 3 to 4 minutes on medium flame. Stir the sabzi. Add water in small portions if the sabzi is dry. Cover the pan and cook the sabzi for 3 to 4 more minutes. Check it again later.
  5. Press the chunks to see if the they turned tender, add ½ tsp mango powder to the sabzi followed by ¼ tsp garam masala powder, 2 to 3 tbsp green coriander Mix everything well.
  6. Raw banana stir fried sabzi is done and ready, garnish with some green coriander leaves.
  7. Serve this delecious raw banana stir fried sabzi with chapatti, parantha or rice. This much amount of sabzi is sufficient for 3 to 4 family members.