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Sooji Khichadi – Rava Khichadi – Semolina khichdi

Sooji Khichadi – Rava Khichadi – सूजी की खिचडी – Semolina khichdi

Sooji khichdi is a very simple and easy recipe to try out this summer. In summers we don’t want to eat much of oily food. Rava Khichdi is one nice option for you. It is light on your tummy and is also filled with nutritious veggies. Grab a bowl of Sooji khichdi and satisfy your hunger pangs.

Here is a step by step recipe with pictures to make tempting and nutritious Sooji khichdi.  Prepare Semolina khichdi using semolina which gets ready instantly and you will surely like it.

Direction :

Getting Ready :

Making :

Add 2 tsp ghee to a pan. Turn on the flame. Add ¼ cup thick semolina. Stir constantly and roast until it gets golden brown in color and is little fragrant. Take it out in a plate once roasted and ready.sooji khichdi

Add 2 tsp more ghee to the same wok and let it heat a little.Keep the flame low. Add ½ tsp cumin seeds and sauté for a while. Then add 7 to 8 curry leaves, finely chopped ginger, finely chopped green chili, add less than ¼ tsp turmeric powder and sauté the masala for a while, add green peas. After sautéing the green peas for a while, add finely chopped capsicum. Keep tossing while sautéing.sooji khichdi

Add finely chopped tomato. Sauté the veggies for a minute or so until they get little crunchy. Add 1.5 cups of water, followed by roasted semolina, ½ tsp salt or to taste and mix well.Cook it on low flame until the semolina puffs up. Then cover for a while and reduce the flame. Cook it for 3 minutes. Check the khichdi. Cook it for a while till thick.sooji khichdiServing :

Once the khichdi is fragrant and ready,transfer it to a bowl. Garnish with some ghee. Prepare Semolina khichdi using semolina which gets ready instantly and you will surely like it. sooji khichdi Suggestion :

  • Thickly texture semolina remains good for making the khichdi.
  • If making this khichdi for kids and they don’t like spicy food then avoid using green chilies.
Sooji Khichadi - Rava Khichadi - Semolina khichdisooji khichdi
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Semolina – ¼ cup (50 gms)
  • Ghee- 2 tbsp
  • Capsicum- 2 to 3 tbsp (finely chopped )
  • Tomatoes- 2 to 3 tbsp (finely chopped)
  • Green Peas- 2 tbsp
  • Cumin seeds- ½ tsp
  • Curry Leaves – 7 to 8
  • Turmeric Powder- Less than ¼ tsp
  • Ginger – ¼ inch piece (finely chopped )
  • Green chili- 2 (finely chopped )
  • Salt-1/2 tsp (or to taste )
Instructions
  1. Add 2 tsp ghee to a pan. Turn on the flame. Add ¼ cup thick semolina. Stir constantly and roast until it gets golden brown in color and is little fragrant. Take it out in a plate once roasted and ready.
  2. Add 2 tsp more ghee to the same wok and let it heat a little.Keep the flame low.
  3. Now add ½ tsp cumin seeds and sauté for a while. Then add 7 to 8 curry leaves, finely chopped ginger, finely chopped green chili, add less than ¼ tsp turmeric powder and sauté the masala for a while, add green peas. After sautéing the green peas for a while, add finely chopped capsicum. Keep tossing while sautéing.
  4. Add finely chopped tomato. Sauté the veggies for a minute or so until they get little crunchy. Add 1.5 cups of water, followed by roasted semolina, ½ tsp salt or to taste and mix well.Cook it on low flame until the semolina puffs up. Then cover for a while and reduce the flame. Cook it for 3 minutes. Check the khichdi. Cook it for a while till thick.
  5. Once the khichdi is fragrant and ready,transfer it to a bowl. Garnish with some ghee. Prepare Semolina khichdi using semolina which gets ready instantly and you will surely like it.