Tag Archives: Paneer Paratha Packet

Veg Paneer Pocket on Tawa | Tawa Fry Veg Paneer Parcel | Paneer Paratha Packet

Veg Paneer Pocket on Tawa | Tawa Fry Veg Paneer Parcel | Paneer Paratha Packet

Veg paneer Pocket on tawa is one sumptuous dish. The veggies inside it such as carrots,cabbage, baby corn etc have carbohydrates, proteins , vitamins and minerals. It tastes amazing . You can cut it in 2 to 3 slices and pack it in your lunch box or pack it for kids , they will surely relish it.

Here is an easy recipe with step by step picture to make Veg paneer Pocket on tawa really easily. Team it up with your favorite chutney , dip or sauce or eat it just like that. I am sure you will drool over this new variation in paratha recipe.

Direction:

Getting Ready:

Making :

Take 1 cup wheat flour,add 1 tsp ghee, 1/4 tsp salt. Mix it. Add water in small portions to knead a soft dough. 1/2 cup water is used to knead this quantity of dough. Cover and keep the dough aside for 20 to 25 minutes to set.

tawa fry paneer pocket

For stuffing , Heat a pan Add 1 tbsp oil, when sufficiently hot Add 1/4 tsp cumin seeds to it.Slightly roast then add 1/4 tsp turmeric powder,1/2 tsp coriander powder, 1/2 inch piece of ginger (finely chopped ),1 green chili finely chopped, Roast the masalas.

tawa fry paneer pocket

Add chopped carrots and baby corns and cook for a minute . Add capsicum to it, mix it.Then add 1 finely chopped tomato and mix it. Do not overcook the veggies, keep them slightly crunchy. Add 1/2 tsp salt or to taste. Add 1 to 2 tbsp water to it. Cover and cook the veggies for 2 minutes.

tawa fry paneer pocket

When 2 minutes are done, check the veggies. Stir them. Add less than ¼ tsp red chili powder. Add 1 tbsp pizza sauce to it. Stuffing is ready.Turn off the flame.Add green coriander and mix it.Take out the stuffing in plate, so that it cools down quickly.

tawa fry paneer pocket

After 20 minutes , Grease your hand with some oil. Knead the dough. Then break a small lump from the dough.Make a round dough ball then make it like a peda.

tawa fry paneer pocket

Coat the peda shaped dough with dry wheat flour. Roll it out thin and give an oval shape.

tawa fry paneer pocket

Place little stuffing over half the paratha, Leave a little space on the edges to stick the parathas. Spread the stuffing evenly. Grease with water on the edges of paratha and stick it. Then press with fingers and press with fork after that.

tawa fry paneer pocket

Place tawa to heat. Turn on flame. When Tawa is sufficiently hot, spread little ghee over the tawa. Lift and place the paratha over the tawa. Pour ghee on the sides of paratha and little over it. Roast the paratha until golden spots appear beneath.Cover the parathas and roast.Flip the paratha after 2 minutes.

tawa fry paneer pocket

After 2 minutes check if the paratha is roasted. Keep the flame medium. Cook the parathas until brown spots appear on both sides. When paratha is roasted,turn off flame, take out the paratha and keep in a plate. Keep the ladle along so that it doesn’t turn soggy. Parathas are fries and ready. Prepare rest of parathas likewise. 3 to 4 parathas can be prepared with this quantity of dough.

tawa fry paneer pocketServing:

Serve this easy to make and sumptuous recipe for breakfast, meal or dinner. This Veg Paneer packet on tawa is oozing with flavors of various veggies will surely keep you drooling for more. It has carbohydrates, proteins , vitamins and minerals. You can have it without any side dish. If you prefer you can have it with mango chunda, chutney or any dip of your choice.

Suggestion:

  • You can use beans, cauliflower, mushrooms for stuffing or take any veggie you desire.
  • If making for kids then don’t add red chili or green chili either.
  • If you have kneaded the dough in advance,you can take that too for making the parathas.

Veg Paneer Pocket on Tawa | Tawa Fry Veg Paneer Parcel | Paneer Paratha Packet tawa-fry-paneer-pocket
Author: 
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Wheat flour - 1 cup (150 gms)
  • Carrot - ½ cup finely chopped
  • Capsicum - ½ cup finely chopped
  • Paneer - 50 grams
  • Tomato - 1 finely chopped
  • Baby Corn - 2 finely chopped
  • Cabbage - ½ cup finely chopped
  • Green Coriander - 2 - 3 tbsp finely chopped
  • Ghee - 2 - 3 tbsp
  • Oil - 1 tbsp
  • Cumin seeds - ¼ tsp
  • Turmeric powder - ¼ tsp
  • Coriander Powder - ½ tsp
  • Red chili powder - less than ¼ tsp
  • Ginger - ½ inch piece (finely chopped )
  • Green chili - 1 finely chopped
  • Salt - ¾ tsp or to taste
  • Pizza sauce - 1 tbsp
Instructions
  1. Take 1 cup wheat flour,add 1 tsp ghee, ¼ tsp salt. Mix it. Add water in small portions to knead a soft dough. ½ cup water is used to knead this quantity of dough. Cover and keep the dough aside for 20 to 25 minutes to set.
  2. For stuffing , Heat a pan Add 1 tbsp oil, when sufficiently hot Add ¼ tsp cumin seeds to it.Slightly roast then add ¼ tsp turmeric powder,1/2 tsp coriander powder, ½ inch piece of ginger (finely chopped ),1 green chili finely chopped, Roast the masalas.
  3. Add chopped carrots and baby corns and cook for a minute . Add capsicum to it, mix it.Then add 1 finely chopped tomato and mix it. Do not overcook the veggies, keep them slightly crunchy. Add ½ tsp salt or to taste. Add 1 to 2 tbsp water to it. Cover and cook the veggies for 2 minutes.
  4. When 2 minutes are done, check the veggies. Stir them. Add less than ¼ tsp red chili powder. Add 1 tbsp pizza sauce to it. Stuffing is ready.Turn off the flame.Add green coriander and mix it.Take out the stuffing in plate, so that it cools down quickly.
  5. After 20 minutes , Grease your hand with some oil. Knead the dough. Then break a small lump from the dough.Make a round dough ball then make it like a peda.
  6. Coat the peda shaped dough with dry wheat flour. Roll it out thin and give an oval shape.
  7. Place lttle stuffing over half the paratha, Leave a little space on the edges to stick the parathas. Spread the stuffing evenly. Grease with water on the edges of paratha and stick it. Then press with fingers and press with fork after that.
  8. Place tawa to heat. Turn on flame. When Tawa is sufficiently hot, spread little ghee over the tawa. Lift and place the paratha over the tawa. Pour ghee on the sides of paratha and little over it. Roast the paratha until golden spots appear beneath.Cover the parathas and roast.Flip the paratha after 2 minutes.
  9. After 2 minutes check if the paratha is roasted. Keep the flame medium. Cook the parathas until brown spots appear on both sides. When paratha is roasted,turn off flame, take out the paratha and keep in a plate. Keep the ladle along so that it doesn’t turn soggy. Parathas are fries and ready. Prepare rest of parathas likewise. 3 to 4 parathas can be prepared with this quantity of dough.