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Besan Paneer ka Cheela – Paneer ka Chilla recipe

Besan Paneer ka Cheela – Paneer ka Chilla recipe

Paneer Cheela is a savory and spiced cheela made with chickpea flour, paneer and varoius spices. Besan Paneer cheela is an indian version of a pancake which we all relish eating. It can be eaten as a breakfast or as a snack during evenings. As kids love eating cheela it can also b packed in their lunch box.

To enhance the taste of besan paneer cheelas, serve them with any Indian chutney or dip like green coriander chutney, tomato ketchup or pickle, everyone will like them for sure. So, here sharing another delightful recipe of Besan paneer cheela with you all with this easy to follow recipe with step-by-step pictures. Enjoy!

Directions

Getting ready:

Crumble the paneer in a bowl.

Paneer ka cheelaMaking:

Take chickpea flour in a big mixing bowl and add some water to it. Mix till the batter becomes smooth and lump-free. Then add some more water and mix.

Paneer ka cheela

Add green chilly, green coriander, salt and red chilly powder to the chickpea flour batter and mix thoroughly.

Paneer ka cheela

Now add the paneer to the batter along with some more water and whisk the batter till everything blends nicely. 2.5 cups of water is used to prepare batter of this consistency. Cover and rest the batter for 5 minutes.

Paneer ka cheela

Later, batter will be ready to prepare cheela. Drizzle some oil on a preheated tawa and spread evenly with a spatula. Now pour 2 spoonful of batter over the tawa and spread with a spoon into slightly thick cheela.

Paneer ka cheela

Pour some oil around and upon the cheela and cook on medium flame until its colour changes a bit from top.

Paneer ka cheela

Thereafter, flip the sides and cook the cheela on medium-low flame till brown spots form on another side. Once the cheela gets cooked aptly, take it out on a plate and similarly prepare the rest of the cheela. Besan paneer cheela is ready.

Paneer ka cheelaServing:

Serve these lip-smacking and delightful besan paneer cheela along with curd and green coriander chutney. Pack the cheela for kid’s tiffin with jam or sauce, they will enjoy them for sure!

Besan Paneer ka Cheela - Paneer ka Chilla recipe
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Chickpea flour – 2 cups
  • Paneer – 300 grams
  • Green coriander – 1 to 2 tbsp (finely chopped)
  • Green chilly – 1 (finely chopped)
  • Salt – less than 1 tsp or to taste
  • Red chilly powder – less than ¼ tsp
  • Oil – ¼ cup
Instructions
  1. Crumble the paneer in a bowl.
  2. Take chickpea flour in a big mixing bowl and add some water to it. Mix till the batter becomes smooth and lump-free. Then add some more water and mix.
  3. Add green chilly, green coriander, salt and red chilly powder to the chickpea flour batter and mix thoroughly.
  4. Now add the paneer to the batter along with some more water and whisk the batter till everything blends nicely. 2.5 cups of water is used to prepare batter of this consistency. Cover and rest the batter for 5 minutes.
  5. Later, batter will be ready to prepare cheela. Drizzle some oil on a preheated tawa and spread evenly with a spatula. Now pour 2 spoonful of batter over the tawa and spread with a spoon into slightly thick cheela.
  6. Pour some oil around and upon the cheela and cook on medium flame until its colour changes a bit from top.
  7. Thereafter, flip the sides and cook the cheela on medium-low flame till brown spots form on another side. Once the cheela gets cooked aptly, take it out on a plate and similarly prepare the rest of the cheela. Besan paneer cheela is ready.
  8. Serve these lip-smacking and delightful besan paneer cheela along with curd and green coriander chutney. Pack the cheela for kid’s tiffin with jam or sauce, they will enjoy them for sure!