Tag Archives: mango kulfi

Mango Kulfi Recipe – Aam Ki Kulfi recipe

Mango Kulfi- Recipes – Aam Ki Kulfi recipes

Mango kulfi is a soothing and refreshing recipe of kulfi prepared with mangoes and milk, makes a perfect dessert for summers. Summers have already started in our part of the world and we all love eating or drinking something soothing and refreshing during scorching summers. We have a good excuse to make ice-creamy kulfi for you all. So, today we have a great and simple mango kulfi recipe for you all.

We all love eating kulfi and ice creams during summers. Summer is also a season of mangoes. Kulfi prepared with mangoes taste super yummy and amazing. We are sure that you and your dear ones will love eating this kulfi. Making this kulfi recipe is easy too, just follow the below mentioned step-by-step instructions with pictures and enjoy!

Directions

Getting ready:

Take in milk in a vessel with heavy base and place it in flame for simmering.

mango kulfi

Rinse the mangoes and peel them.

mango kulfi

Cut out the pulp from each mango and further chop down the pulp to small chunks.

mango kulfi

Peel the green cardamom and make fine powder.

mango kulfiMaking:

Keep stirring the milk at every 1 to 2 minutes to prevent it from browning at the base.

mango kulfi

Let it simmer until thick and remains 1/3 in quantity.

mango kulfi

When the milk gets thick, add sugar to it and let it simmer until the sugar dissolves completely.

mango kulfi

Keep few chunks for later use and grind the rest in mixture jar to make a fine paste.

mango kulfi

Let the milk come to room temperature and then add mango pulp, pistachios, cardamom powder and finely chopped mango chunks to it.

mango kulfi

Mix everything really well and the mixture for kulfi is now ready. Transfer this mixture to a airtight container and close the lid.

mango kulfi

Place this container in deep freezer to set. Within 7 to 8 hours the mango kulfi will get set.

mango kulfiServing:

Take out the kulfi from deep freezer 10 minutes prior serving and enjoy eating.

mango kulfiSuggestions:

  • It takes 1 hour to thicken the milk. If you take 250 grams of mawa and 1 cup full cream milk instead of milk then it just takes 10 minutes to mix the mawa and let the milk simmer. With this you’ll be able to make mango kulfi instantly.
  • For 4 to 5 members
  • Time – 1.10 minutes

Mango kulfi mango kulfi
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Mangoes – 2 (without threads variety) (500 grams)
  • Milk – 1 liter full cream
  • Sugar – ½ cup (100 grams)
  • Pistachios – 10 to 12
  • Green cardamom – 4 to 5
Instructions
  1. Take in milk in a vessel with heavy base and place it in flame for simmering.
  2. Rinse the mangoes and peel them.
  3. Cut out the pulp from each mango and further chop down the pulp to small chunks.
  4. Peel the green cardamom and make fine powder.
  5. Keep stirring the milk at every 1 to 2 minutes to prevent it from browning at the base.
  6. Let it simmer until thick and remains ⅓ in quantity.
  7. When the milk gets thick, add sugar to it and let it simmer until the sugar dissolves completely.
  8. Keep few chunks for later use and grind the rest in mixture jar to make a fine paste.
  9. Let the milk come to room temperature and then add mango pulp, pistachios, cardamom powder and finely chopped mango chunks to it.
  10. Mix everything really well and the mixture for kulfi is now ready. Transfer this mixture to a airtight container and close the lid.
  11. Place this container in deep freezer to set. Within 7 to 8 hours the mango kulfi will get set.
  12. Take out the kulfi from deep freezer 10 minutes prior serving and enjoy eating.